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Kind Hospitality Jobs (NOW HIRING)

The Dixboro Project

Prep Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Dixboro Project is a one-of-a-kind hospitality destination rooted in nearly 100 years of history while continuing to push forward the culinary identity of the Great Lakes region. Led by acclaimed ...

Café Mars

Bartender

Brooklyn, NY

We are looking for skilled, enthusiastic, and kind hospitality professionals to enrich our fun and joyful service style and help lead the restaurant into the future. The service we aim to provide at ...

Fourteen Foods

Hospitality Manager

Brentwood, TN · On-site

We're creating a new kind of restaurant. One that proves convenience and uncompromised quality can ... Position Summary The Hospitality Manager (FOH Manager) is responsible for leading all Front-of ...

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How much do kind hospitality jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for kind hospitality in the United States is $20.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What is Kind Hospitality?

Kind Hospitality is a company that operates restaurants and hospitality services, primarily in airports and travel-related locations. They manage a variety of well-known food and beverage brands, focusing on delivering excellent customer service and a positive guest experience. The company is known for its commitment to quality, employee development, and creating welcoming environments for travelers. Working at Kind Hospitality often involves roles in restaurant management, food service, and guest relations.

What is the difference between Kind Hospitality vs Hotel Front Desk Agent?

AspectKind HospitalityHotel Front Desk Agent
CredentialsCustomer service experience, hospitality certifications (optional)High school diploma, customer service skills, hospitality certifications (preferred)
Work EnvironmentHotels, resorts, hospitality venuesHotel lobbies, front desk areas
Employer & Industry UsageHospitality industry, hotel chains, resortsHotels, motels, resorts
Search & Comparison IntentCustomer service roles in hospitalityHotel reception, guest services

Both roles involve guest interaction and customer service in hospitality settings. While Kind Hospitality may refer to a broader company or service provider, a Hotel Front Desk Agent specifically handles guest check-ins, reservations, and inquiries at the hotel front desk. Understanding these differences helps job seekers find the right position in the hospitality industry.

Why is kind hospitality important?

Kind hospitality is important because it creates a welcoming environment that enhances guest satisfaction and encourages repeat business. For hospitality workers, demonstrating empathy and good communication skills helps build positive relationships and promotes a respectful workplace. Providing kind service also contributes to a positive reputation for the establishment and supports customer loyalty.

Which job is best for hospitality?

In hospitality, roles such as hotel manager, front desk supervisor, and food service manager are considered some of the best due to their leadership responsibilities and potential for advancement. These positions typically require strong customer service skills, experience in the industry, and sometimes relevant certifications or training. The best job depends on individual skills, interests, and career goals within the hospitality sector.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers of large hotels or resort directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments and operations.

What are some common challenges faced by professionals working in Kind Hospitality roles, and how can they be addressed?

Professionals in Kind Hospitality roles often encounter challenges such as managing high guest expectations, handling busy periods with limited staff, and ensuring consistent service quality. To address these, it is important to develop strong communication and problem-solving skills, work closely with team members to support each other during peak times, and continuously seek feedback to improve service. A positive attitude and adaptability also help in maintaining excellent guest experiences and fostering a collaborative work environment.

What are some good hospitality jobs?

Hospitality jobs include roles such as hotel front desk agents, housekeepers, food service workers, bartenders, and event coordinators. These positions often require strong customer service skills, teamwork, and sometimes certifications like food safety or hospitality management. Opportunities are available in hotels, restaurants, resorts, and event venues.

What are the key skills and qualifications needed to thrive in a hospitality role at Kind Hospitality, and why are they important?

To thrive in a hospitality role, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications is typically required. Excellent communication, teamwork, and adaptability help employees create positive guest experiences and resolve issues quickly. These skills are crucial for maintaining high service standards, guest satisfaction, and efficient operations in a fast-paced hospitality environment.
What cities are hiring for Kind Hospitality jobs? Cities with the most Kind Hospitality job openings:
What job categories do people searching Kind Hospitality jobs look for? The top searched job categories for Kind Hospitality jobs are:
Kind Hospitality jobs near you
Infographic showing various Kind Hospitality job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,359 per year, or $20.8 per hour.

Prep Cook

The Dixboro Project

Ann Arbor, MI • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

The Dixboro Project is a one-of-a-kind hospitality destination rooted in nearly 100 years of history while continuing to push forward the culinary identity of the Great Lakes region. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates seasonality, craftsmanship, and the highest quality ingredients, creating memorable dining experiences through thoughtful execution and genuine hospitality.
We're looking for a dependable and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by preparing ingredients, executing daily production, and ensuring the kitchen is organized and ready for success. You'll work alongside an experienced Chef team in a collaborative environment that values craftsmanship, continuous learning, and professional growth.
WHAT YOU'LL DO
  • Execute daily prep lists with accuracy, efficiency, and attention to detail.
  • Wash, cut, portion, mix, cook, and prepare ingredients according to established recipes and production standards.
  • Maintain consistency in product quality, portioning, presentation, and yield.
  • Keep prep stations, walk-ins, and storage areas clean, organized, stocked, and service-ready.
  • Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures.
  • Safely operate commercial kitchen equipment including knives, slicers, mixers, food processors, and ovens.
  • Communicate with the Chef team regarding prep status, product quality, and inventory needs.
  • Support the line and assist teammates as business needs evolve throughout the day.

WHAT WE'RE LOOKING FOR
  • Dependable, motivated, and eager to learn.
  • Pride in producing consistent, high-quality work.
  • Strong attention to detail and organizational skills.
  • Positive attitude with a collaborative, team-first mindset.
  • Ability to stay focused and productive in a fast-paced kitchen.
  • Passion for hospitality, great food, and continuous improvement.

WHY WORK WITH US?
  • Opportunities for growth and advancement within a chef-driven, award-winning hospitality company.
  • Work alongside talented culinary professionals who are passionate about mentorship and continuous development.
  • Be part of a collaborative team dedicated to exceptional food, hospitality, and craftsmanship.
  • Competitive hourly compensation.
  • Health, Dental, and Vision benefits with company contributions for eligible team members.
  • Paid Time Off and Paid Sick Time.

Requirements
  • Previous prep cook, line cook, culinary production, or comparable professional kitchen experience required.
  • Working knowledge of knife skills, food preparation methods, commercial kitchen equipment, and food safety practices.
  • Ability to follow recipes, prep lists, production schedules, and Chef direction with consistency and attention to detail.
  • Strong organizational and time management skills with the ability to prioritize multiple tasks.
  • Ability to work collaboratively while maintaining accountability and a strong sense of urgency.
  • Availability to work mornings, evenings, weekends, holidays, and other business-driven schedules.

Physical Requirements
  • Stand and walk continuously throughout extended kitchen shifts.
  • Lift, carry, push, and pull ingredients, cookware, containers, and equipment weighing up to 50 pounds.
  • Frequently bend, stoop, kneel, crouch, reach, twist, and perform repetitive hand and wrist movements while preparing food.
  • Safely operate knives, slicers, mixers, food processors, ovens, and other commercial kitchen equipment.
  • Work in environments with exposure to heat, steam, sharp objects, wet floors, cleaning chemicals, and walk-in coolers or freezers.
  • Move safely through confined kitchen and storage spaces while carrying products, equipment, or supplies.

Salary Description
$17 - $21/hr

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