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Key Food Jobs in Wisconsin (NOW HIRING)

Troon Golf

Food Runner

Green Bay, WI · On-site

... Food Runner to join our team ... In this fast-paced, member-focused environment, you'll play a key role in delivering exceptional ...

Troon

Food Runner

Green Bay, WI

... Food Runner to join our team ... In this fast-paced, member-focused environment, you'll play a key role in delivering exceptional ...

Denny's

WI · On-site

Essential Functions (Key Responsibilities) Provide strategic guidance on food safety procedures and policies. Ensure validation compliance to all safety programs and development of a true safety and ...

On-site Staffing Services

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Food Service Assistant

Madison, WI · On-site

$20/hr

... Key Responsibilities * Prepare and serve food in compliance with quality and safety standards to ... ensure customer satisfaction. * Perform routine food preparation tasks (e.g., portioning, chopping ...

WFA Staffing Group

Be Seen First

Food Production Worker

Brown Deer, WI · On-site

$16 - $17/hr

Key Responsibilities * Package finished food products according to company standards and specifications * Prepare food products on trays and ensure they are properly organized for the production ...

Sheridan Health

Food Service Director

Kenosha, WI · On-site

Key Responsibilities: * Manage the daily operations of the food service department, ensuring timely and nutritious meal preparation and delivery. * Supervise, train, and motivate food service staff ...

Cream City Concepts

Food Runner

Milwaukee, WI · On-site

Key Responsibilities Running Food & Quality Check * Deliver food hot and fast to the correct table and seat, following the seat/position system. * Check every plate at the pass for accuracy and ...

Cream City Concepts

Food Runner

Milwaukee, WI

Key Responsibilities Running Food & Quality Check * Deliver food hot and fast to the correct table and seat, following the seat/position system. * Check every plate at the pass for accuracy and ...

Actalent

Applications Food Scientist

Racine, WI

Prepare and provide a monthly synopsis of projects, summarizing key findings, trends, and next ... Degree in food science or a related field of study. * Technical experience and a demonstrated track ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

KEY ACCOUNTABILITIES * Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant ...

Cargill

Food Safety Specialist

Milwaukee, WI

KEY ACCOUNTABILITIES * Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant ...

Buddy Bells

Food Champion

Paddock Lake, WI · On-site

Key Responsibilities * Greet customers with a friendly, positive attitude * Take customer's orders ... or food issues quickly and professionally, escalating to a shift leader when needed Why Join Our ...

Troon

Food Runner/ Expo

Schofield, WI · On-site

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

As a Pizza Food Scientist, you'll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth. Who you'll work for... While most ...

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Showing results 41-60

All JobsKey Food JobsKey Food Jobs in Wisconsin

Key Food information

See Wisconsin salary details

$9

$15

$19

How much do key food jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for key food in Wisconsin is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.97 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What are popular job titles related to Key Food jobs in Wisconsin?

For Key Food jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Key Food jobs in Wisconsin look for?

The top searched job categories for Key Food jobs in Wisconsin are:

What cities in Wisconsin are hiring for Key Food jobs?

Cities in Wisconsin with the most Key Food job openings:

Key Food jobs near you
Infographic showing various Key Food job openings in Wisconsin as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $32,328 per year, or $15.5 per hour.

Food Runner

Green Bay, WI • On-site

Troon Golf
Fitness and Sports Centers • 10K+ employees
Learn more about Troon Golfexternal

Part-time

Re-posted 5 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

Oneida Golf and Country Club is thrilled to offer an exciting opportunity for a dedicated Food Runner to join our team. In this fast-paced, member-focused environment, you'll play a key role in delivering exceptional dining experiences. Ideal candidates are passionate about hospitality, attentive to detail, and committed to providing outstanding service with every interaction.
General Purpose:
Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions.
Essential Duties:
  • Assures that all material used by server and expeditor is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with facility standards.
  • Answer guests' questions about ingredients and menu items.
  • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check).
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Delivers food orders from the kitchen to customers' tables rapidly and accurately.
  • Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Keeps workstations well stocked of items and ingredients.
  • Cleans workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Minimum Requirements:
  • High school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Preferred Requirements:
  • Previous experience as a Food Runner or similar entry-level role in a restaurant.

Physical Demands:
  • Frequently stands, walks, talks and hears.
  • Frequently uses hands. Regularly reaches with arms and hands.
  • Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells.
  • Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds.
  • Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area.
    Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.

Certificates/Licenses:
  • ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Meets state age requirements for handling alcoholic beverages.
  • Strong ability to multitask.
  • Strong communication skills.
  • Attention to cleanliness and safety.
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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