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Key Food Supermarket Jobs (NOW HIRING)

Produce Manager

Key Biscayne, FL

$17.75 - $22/hr

Previous experience managing or supervising a produce, grocery, fresh food, supermarket, or food ... Produce Manager - Key Competencies: * Hands-on leadership and ownership. * Produce quality and ...

Key Responsibilities: * Oversee all daily store operations, including opening and closing ... Ensure compliance with food safety regulations, health codes, and company policies * Handle ...

Produce Manager

Key Biscayne, FL · On-site

$17.75 - $22/hr

Previous experience managing or supervising a produce, grocery, fresh food, supermarket, or food ... Produce Manager - Key Competencies: * Hands-on leadership and ownership. * Produce quality and ...

Produce Manager

Key Biscayne, FL · On-site

$17.75 - $22/hr

Previous experience managing or supervising a produce, grocery, fresh food, supermarket, or food ... Produce Manager - Key Competencies: * Hands-on leadership and ownership. * Produce quality and ...

Help Eastland Food Shape the Future of Asian Cuisine in the US About the Opportunity2026 marks a ... While we remain the primary partner for independent Asian supermarkets, our products have ...

Major Tasks, Responsibilities, and Key Accountabilities Kitchen Operations Management * Oversee ... Drive cultural changes within the team to align with the supermarket's values and goals Food Cost ...

Join NSF as a Key Sales Account Manager and drive sales growth for our Retail business by acquiring ... food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ...

Join NSF as a Key Sales Account Manager and drive sales growth for our Retail business by acquiring ... food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ...

Join NSF as a Key Sales Account Manager and drive sales growth for our Retail business by acquiring ... food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ...

Bachelor's degree KEY RESPONSIBILITIES DEVELOP LONG-TERM TRUSTING RELATIONSHIPS Establish and ... food in supermarkets to keeping the perfect chill in your favorite cafe. Our global network ...

Engineering or Economics Degree KEY RESPONSIBILITIES DEVELOP LONG-TERM TRUSTING RELATIONSHIPS ... food in supermarkets to keeping the perfect chill in your favorite cafe. Our global network ...

Engineering or Economics Degree KEY RESPONSIBILITIES DEVELOP LONG-TERM TRUSTING RELATIONSHIPS ... food in supermarkets to keeping the perfect chill in your favorite café. Our global network ...

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Key Food Supermarket information

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How much do key food supermarket jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for key food supermarket in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are common supermarket job titles?

Common supermarket job titles include cashier, stock clerk, produce associate, deli worker, bakery clerk, and front-end supervisor. These roles often require customer service skills, familiarity with point-of-sale systems, and the ability to work flexible hours in a fast-paced environment.

What job pays the most in a grocery store?

In a grocery store, the highest-paying jobs are typically store managers or department managers, who oversee operations and staff. These roles often require experience, leadership skills, and sometimes certifications, and they can earn significantly more than entry-level positions like cashiers or stock clerks.

How much does Key Food supermarket pay?

Pay rates at Key Food Supermarket vary by position and experience, but entry-level roles such as cashiers typically earn around minimum wage, which is approximately $13 to $15 per hour. Employees in supervisory or specialized roles may earn higher wages, and pay can be influenced by location and union agreements.

What are some common challenges faced by employees working at Key Food Supermarket, and how can they be managed?

Employees at Key Food Supermarket often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring shelves are well-stocked and organized. Effective communication with team members and supervisors helps address these challenges, as does staying organized and proactive in restocking and assisting customers. Teamwork is crucial, as employees frequently collaborate to cover various departments and support each other during busy periods, making adaptability and a positive attitude essential for success.

What is the difference between Key Food Supermarket vs Cashier?

AspectKey Food SupermarketCashier
Required CredentialsHigh school diploma or equivalent; some stores may require food handling certificationsHigh school diploma or equivalent; customer service skills
Work EnvironmentSupermarket setting, fast-paced, customer-focusedSupermarket checkout area, customer interaction, repetitive tasks
Employer & Industry UsageGrocery retail chain, food industryGrocery stores, retail food industry

In summary, a Key Food Supermarket employee may perform various roles within the store, while a cashier specifically handles checkout transactions. Both roles require customer service skills and work in a supermarket environment, but their responsibilities differ significantly.

What is a Key Food Supermarket?

Key Food Supermarket is a cooperative of independently owned and operated supermarkets primarily located in the northeastern United States. Founded in 1937, Key Food stores offer a wide variety of groceries, fresh produce, meats, and household items. Each store can vary in size, selection, and services based on the needs of its local community, but all operate under the Key Food brand. The cooperative structure allows members to benefit from shared purchasing power and marketing while maintaining local ownership.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What are the key skills and qualifications needed to thrive as a supermarket employee at Key Food, and why are they important?

To thrive as a supermarket employee at Key Food, you need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and barcode scanners is typically required. Dependability, teamwork, and effective communication help employees excel in serving customers and supporting store operations. These skills ensure efficient store functioning, positive customer experiences, and a productive work environment.
More about Key Food Supermarket jobs
What cities are hiring for Key Food Supermarket jobs? Cities with the most Key Food Supermarket job openings:
What states have the most Key Food Supermarket jobs? States with the most job openings for Key Food Supermarket jobs include:
What job categories do people searching Key Food Supermarket jobs look for? The top searched job categories for Key Food Supermarket jobs are:
Infographic showing various Key Food Supermarket job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

$17.75 - $22/hr

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Medical, Dental, Vision, Retirement

Re-posted 3 days ago


Job description

Description

Produce Manager - Job Summary:


We are looking for an experienced, organized, and hands-on Produce Manager to lead the daily operations of our Produce Department. This position combines team leadership with direct involvement in stocking, receiving, product rotation, ordering, inventory control, merchandising, shrink management, and customer service.
 

This is a highly hands-on role. The Produce Manager will work alongside the team to keep fruits, vegetables, and related products fresh, fully stocked, properly rotated, clean, and visually appealing throughout the day. The ideal candidate must lead by example, maintain strong department standards, and identify opportunities to improve product displays, organization, assortment, and sales performance. Flexible availability is required, including mornings, evenings, weekends, and holidays based on operational needs.


Produce Manager - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for growth.
  • Year-end bonus.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.

Requirements

Produce Manager - Key Responsibilities:

  • Lead daily Produce Department operations while working alongside the team to maintain a fresh, fully stocked, organized, and visually appealing department.
  • Manage product ordering, inventory levels, receiving, storage, product availability, shrink, and waste control.
  • Inspect product quality, pricing, signage, and rotation, and promptly remove damaged, spoiled, expired, or poor-quality items.
  • Improve product displays, assortment, placement, and merchandising to strengthen the customer experience and support sales.
  • Train, coach, and guide Produce Clerks while coordinating daily priorities and maintaining accountability for department execution.
  • Maintain food safety, sanitation, cleanliness, organization, and Company standards throughout the department.
  • Coordinate with Purchasing, Receiving, Warehouse, vendors, and store leadership regarding deliveries, inventory needs, quality concerns, and operational priorities.

Produce Manager - Requirements:

  • Previous experience managing or supervising a produce, grocery, fresh food, supermarket, or food retail department required.
  • Strong hands-on knowledge of produce operations, including freshness, FIFO rotation, merchandising, inventory, and shrink control.
  • Experience with ordering, receiving, pricing, vendor communication, and inventory or purchasing systems preferred.
  • Proven ability to lead, train, organize, and maintain accountability within a team.
  • Ability and willingness to perform physical department duties alongside the team throughout the shift.
  • Ability to stand, walk, bend, reach, push, pull, and lift or move products weighing up to 50 lbs., including working in refrigerated or wet areas.
  • Flexible availability, including mornings, evenings, weekends, and holidays.
  • Bilingual English/Spanish preferred but not required.

Produce Manager - Key Competencies:

  • Hands-on leadership and ownership.
  • Produce quality and freshness.
  • Inventory and shrink control.
  • Merchandising and display improvement.
  • Coaching and team development.
  • Organization, urgency, and accountability.


The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.