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Key Food Services Jobs (NOW HIRING)

YMCA of Southeastern North Carolina

Food Services

NC · On-site

$12.50 - $16.25/hr

Requirements Key Responsibilities: Meal Preparation and Service: * Assist in preparing and serving meals according to the camp's menu and dietary requirements. * Ensure meals are appealing ...

YMCA of Southeastern NC

Food Services

Willard, NC · On-site

$14 - $16.50/hr

The Food Service Team Member is a key part of the camp experience, ensuring campers and staff enjoy nutritious, delicious meals in a safe, clean environment. This role requires teamwork, efficiency ...

SELF Inc.

Food Services Supervisor

Philadelphia, PA · On-site

Key Duties and Responsibilities: * Develop, coordinate, administer, implement, and evaluate all related food-service programming. * Responsible for ensuring all team members meet and comply with all ...

RAM Recruiting

Food Services Director

Teaneck, NJ

$65K - $70K/yr

Key Responsibilities • Oversee all dietary and food service operations within the facility • Ensure compliance with state, federal, and sanitation regulations • Manage kitchen staff schedules ...

Culinary Services Group

Food Services Director

Atlanta, GA · On-site

$65K - $75K/yr

Culinary Services Group is hiring immediately for a Food Service Director position. * Location ... Key Responsibilities: * Maintain excellent relationships with customers, guests and client as well ...

RAM Recruiting

Food Services Director

Teaneck, NJ · On-site

$65K - $70K/yr

Key Responsibilities • Oversee all dietary and food service operations within the facility • Ensure compliance with state, federal, and sanitation regulations • Manage kitchen staff schedules ...

Greene County CSD

Food Services Director

Jefferson, IA · On-site

IPERS included Key Responsibilities Program Leadership & Management * Direct and oversee all aspects of the district's food service program * Supervise, hire, train, and evaluate food service staff

Baptist Health

Director Food Services

New Albany, IN · On-site

Summary Hospital Food Services Director This key leadership position develops cohesive leadership and employee teams that have strategic focus, maintain, or enhance the patient and customer ...

Bizzell

Food Services Supervisor

Tulsa, OK · On-site

$49K/yr

Description The Food Services Supervisor provides administration of all phases of the kitchen and ... Implements the key principles of time management, task allocation, and priority assignment in ...

Bizzell Group

Food Services Supervisor

Tulsa, OK · On-site

$49K/yr

The Food Services Supervisor provides administration of all phases of the kitchen and cafeteria. · ... the key principles of time management, task allocation, and priority assignment in addition to ...

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Key Food Services information

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$11

$23

$40

How much do key food services jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for key food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

In key food services, high-paying roles such as experienced managers or specialized food production supervisors can earn around $4,000 weekly, especially with overtime or bonuses. These positions typically require extensive experience, strong leadership skills, and industry knowledge but do not always require a college degree. Other high-paying food service roles are less common and often depend on the size and profitability of the operation.

What jobs make $3,000 a month without a degree?

In key food services, roles such as restaurant managers, food service supervisors, or skilled cooks can earn around $3,000 or more per month with experience and strong management or culinary skills. These positions often require relevant experience, certifications, or on-the-job training rather than a formal degree.

What is the highest paying food service job?

In food service, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often certification, with salaries increasing based on location and establishment size.

How much does Key Food pay an hour?

Key Food retail positions typically pay around minimum wage, which varies by location but is generally between $12 and $15 per hour. Wages may increase with experience, responsibilities, or certifications such as food safety training.

What are the key skills and qualifications needed to thrive in food services, and why are they important?

To thrive in food services, you need a solid understanding of food safety, customer service, and basic food preparation, often supported by a food handler’s permit or certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is commonly required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this field. These skills ensure safe food handling, positive customer experiences, and smooth operations in a fast-paced environment.

What is the difference between Key Food Services vs Food Service Worker?

AspectKey Food ServicesFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires basic food safety training
Work EnvironmentRestaurants, cafeterias, catering, retail food storesRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood service companies, retail grocery chains, catering servicesRestaurants, cafeterias, fast food chains
Common Search & ComparisonOften compared for roles in food service management and operationsCompared for entry-level food preparation and service roles

Key Food Services typically refers to organizations providing comprehensive food service solutions, often involving management and coordination. Food Service Workers are frontline staff involved in food preparation, serving, and customer service. While both roles operate within the food industry, Key Food Services usually encompass broader responsibilities, including overseeing food operations, whereas Food Service Workers focus on direct service tasks.

What are the typical daily responsibilities for someone working at Key Food Services?

Employees at Key Food Services typically handle a combination of food preparation, customer service, and inventory management. Daily tasks may include preparing and serving food items, ensuring food safety standards are met, restocking supplies, and maintaining cleanliness in the work area. Team members often collaborate closely to provide efficient service, especially during peak hours. Working in this environment requires adaptability, attention to detail, and strong communication skills to ensure customer satisfaction and smooth operations.

What are Key Food Services?

Key Food Services typically refers to companies or divisions within organizations that provide essential food and catering services, such as meal preparation, delivery, and menu planning for institutions like schools, hospitals, businesses, or catering events. These services ensure that clients receive safe, nutritious, and quality meals tailored to their needs. The staff in Key Food Services often includes chefs, nutritionists, servers, and food safety professionals who work together to manage everything from sourcing ingredients to serving meals.
More about Key Food Services jobs
What cities are hiring for Key Food Services jobs? Cities with the most Key Food Services job openings:
What job categories do people searching Key Food Services jobs look for? The top searched job categories for Key Food Services jobs are:
Key Food Services jobs near you
Infographic showing various Key Food Services job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Services

Food Services

YMCA of Southeastern North Carolina

Watha, NC • On-site

$14 - $16.50/hr

Other

Re-posted 29 days ago

Job description

Description

The Food Service Team Member is a key part of the camp experience, ensuring campers and staff enjoy nutritious, delicious meals in a safe, clean environment. This role requires teamwork, efficiency, and a commitment to health and safety standards while creating meals that fuel happy campers. Our food service team members serve as seasonal team members May - August between 20-39hrs a week Sunday-Friday. 

Requirements

Key Responsibilities:

Meal Preparation and Service:

  • Assist in preparing and serving meals according to the camp's menu and dietary requirements.
  • Ensure meals are appealing, nutritious, and served on time for large groups.

Team Collaboration:

  • Work closely with other kitchen staff in a fast-paced environment to maintain an efficient workflow.
  • Communicate effectively to meet meal schedules and adapt to changing needs.

Health and Safety Compliance:

  • Follow all food safety and sanitation guidelines, including proper storage, handling, and cleaning procedures.
  • Ensure the kitchen and dining areas are clean and well-maintained at all times.

Camper and Staff Experience:

  • Create a positive dining environment focused on camper happiness and satisfaction.
  • Accommodate special dietary needs or allergies with care and professionalism.

Kitchen Maintenance:

  • Participate in dishwashing, cleaning, and other maintenance tasks to keep the kitchen running smoothly.
  • Monitor and report inventory needs for food and kitchen supplies.
Qualifications:
  • Required:
    • Experience in food preparation, catering, or a similar role.
    • Knowledge of food safety standards and best practices.
    • Ability to work in a fast-paced, team-oriented environment.
  • Preferred:
    • Experience working in a camp, school, or other group dining setting.
    • Familiarity with special dietary requirements (e.g., allergies, vegetarian, gluten-free).
  • Key Traits:
    • Strong communication and teamwork skills.
    • Positive attitude and commitment to creating a welcoming dining experience.
    • Ability to adapt to dynamic situations and handle high-pressure moments with grace.
Perks of Joining the Team:
  • Be part of a fun, mission-driven camp community.
  • Meals provided during camp sessions.
  • Opportunity to make a meaningful impact on the camper experience.
  • YMCA membership and program discounts

Ready to join a team that fuels the fun at camp? Apply now and bring your energy and skills to our dynamic kitchen!


 YMCA COMPETENCIES (Leader):

Mission Advancement: Accepts and demonstrates the Ys values. Demonstrates a desire to serve others and fulfill community needs. Recruits volunteers and builds effective, supportive working relationships with them. Supports fund-raising.

Collaboration: Works effectively with people of different backgrounds, abilities, opinions, and perceptions. Builds rapport and relates well to others. Seeks first to understand the other person's point of view and remains calm in challenging situations. Listens for understanding and meaning; speaks and writes effectively. Takes initiative to assist in developing others.

Operational Effectiveness: Makes sound judgments, and transfers learning from one situation to another. Embraces new approaches and discovers ideas to create a better member experience. Establishes goals, clarifies tasks, plans work and actively participates in meetings. Follows budgeting policies and procedures and reports all financial irregularities immediately. Strives to meet or exceed goals and deliver a high-value experience for members.

Personal Growth: Pursues self-development that enhances job performance. Demonstrates an openness to change and seeks opportunities in the change process. Accurately assesses personal feelings, strengths and limitations and how they impact relationships. Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.


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