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Key Food Services Jobs (NOW HIRING)

NCSU

Food Services Supervisor

Raleigh, NC

Key Responsibilities include but not limited to: * Supervise daily dining hall operations during assigned shifts. * Lead by example in delivering excellent customer service and maintaining high food ...

NCSU

Food Services Supervisor

Raleigh, NC · On-site

Key Responsibilities * Operational Leadership: Supervise daily unit management, ensuring all brand standards for food quality, drink preparation, and customer service are strictly maintained. * Peak ...

Ocean County

Director of Food Services

Bayville, NJ · On-site

As a key member of our administration, you will be responsible for overseeing the daily operations of our food service department, ensuring that our patients receive high-quality meals that meet ...

RFK Community

Food Services/Cook

Lancaster, MA · On-site

$21.50 - $23/hr

Food Services/Cook Salary Range: $21.50 - $23/hr. We are seeking a dependable and team-oriented ... Key Responsibilities: Receiver * Manage vendor and campus deliveries in a timely and organized ...

University of Utah

Supervisor, Food Services

Campus, IL · On-site

$20 - $23/hr

The position plays a key role in supervising staff, supporting business objectives, and ensuring compliance with university policies as well as health, safety, and food service regulations. This role ...

RFK Community Alliance

Food Services/Cook

Lancaster, MA

$21.50 - $23/hr

Food Services/Cook Salary Range: $21.50 - $23/hr. We are seeking a dependable and team-oriented ... Key Responsibilities: Receiver * Manage vendor and campus deliveries in a timely and organized ...

University of Utah

Supervisor, Food Services

Campus, IL

$20 - $23/hr

The position plays a key role in supervising staff, supporting business objectives, and ensuring compliance with university policies as well as health, safety, and food service regulations. This role ...

University of Utah

Supervisor, Food Services

Campus, IL · On-site

$20 - $23/hr

The position plays a key role in supervising staff, supporting business objectives, and ensuring compliance with university policies as well as health, safety, and food service regulations. This role ...

Hope The Mission

Food Services Attendant

Los Angeles, CA · On-site

$16.75 - $22.75/hr

Position Purpose and Summary The Food Services Attendant is a key member of the Food Services Team, responsible for delivering safe, efficient, and welcoming meal service to residents and guests.

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How much do key food services jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for key food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food services, and why are they important?

To thrive in food services, you need a solid understanding of food safety, customer service, and basic food preparation, often supported by a food handler’s permit or certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is commonly required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this field. These skills ensure safe food handling, positive customer experiences, and smooth operations in a fast-paced environment.

What are the typical daily responsibilities for someone working at Key Food Services?

Employees at Key Food Services typically handle a combination of food preparation, customer service, and inventory management. Daily tasks may include preparing and serving food items, ensuring food safety standards are met, restocking supplies, and maintaining cleanliness in the work area. Team members often collaborate closely to provide efficient service, especially during peak hours. Working in this environment requires adaptability, attention to detail, and strong communication skills to ensure customer satisfaction and smooth operations.

What are Key Food Services?

Key Food Services typically refers to companies or divisions within organizations that provide essential food and catering services, such as meal preparation, delivery, and menu planning for institutions like schools, hospitals, businesses, or catering events. These services ensure that clients receive safe, nutritious, and quality meals tailored to their needs. The staff in Key Food Services often includes chefs, nutritionists, servers, and food safety professionals who work together to manage everything from sourcing ingredients to serving meals.

What is the difference between Key Food Services vs Food Service Worker?

AspectKey Food ServicesFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires basic food safety training
Work EnvironmentRestaurants, cafeterias, catering, retail food storesRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood service companies, retail grocery chains, catering servicesRestaurants, cafeterias, fast food chains
Common Search & ComparisonOften compared for roles in food service management and operationsCompared for entry-level food preparation and service roles

Key Food Services typically refers to organizations providing comprehensive food service solutions, often involving management and coordination. Food Service Workers are frontline staff involved in food preparation, serving, and customer service. While both roles operate within the food industry, Key Food Services usually encompass broader responsibilities, including overseeing food operations, whereas Food Service Workers focus on direct service tasks.

More about Key Food Services jobs
What cities are hiring for Key Food Services jobs? Cities with the most Key Food Services job openings:
What job categories do people searching Key Food Services jobs look for? The top searched job categories for Key Food Services jobs are:
Key Food Services jobs near you
Infographic showing various Key Food Services job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Manager Food Services

Manager Food Services

JPS Health Network

Fort Worth, TX • On-site

Full-time

Posted 11 days ago

JPS Health Network rating

7.9

Company rating: 7.9 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

100th of 864 rated healthcare providers

Job description

Who We AreJPS Health Network is a $950 million, tax-supported healthcare system in North Texas. Licensed for 582 beds, the network features over 25 locations across Tarrant County, with John Peter Smith Hospital a Level I Trauma Center, Tarrant County's only psychiatric emergency center, and the largest hospital-based family medical residency program in the nation. The health network employs more than 7,200 people.
Acclaim Multispecialty Group is the medical practice group featuring over 300 providers serving JPS Health Network. Specialties range from primary care to general surgery and trauma. The Acclaim Multispecialty Group formed around a common set of incentives and expectations supporting the operational, financial, and clinical performance
outcomes of the network. Our goal is to provide high quality, compassionate clinical care for every patient, every time.
Why JPS?We're more than a hospital. We're 7,200 of the most dedicated people you could ever meet. Our goal is to make sure the people of our community get the care they need and deserve. As community stewards, we abide by three Rules of the Road:
1. Own it. Everyone who wears the JPS badge contributes to our journey to excellence.
2. Seek joy. Every day, every shift, we celebrate our patients, smile, and emphasize positivity.
3. Don't be a jerk. Everyone is treated with courtesy and respect. Smiling, laughter, compassion - key components of our everyday experience at JPS.
When working here, you're surrounded by passion, diversity, and dedication. We look forward to meeting you!
For more information, visit www.jpshealthnet.org.
To view all job vacancies, visit www.jpshealthnet.org, www.jpshealthnet.org/careers, or www.teamacclaim.org.
Job Title:
Manager Food Services
Requisition Number:
44033
Employment Type:
Full Time
Division:
SUPPORT SERVICES - CLINICAL & NUTRITIONAL
Compensation Type:
Salaried
Job Category:
Director / Management Level
Hours Worked:
7am - 4pm Occasional Weekends
Location:
John Peter Smith Hospital
Shift Worked:
Day
Job Description:
Description: The Manager of Food Services leads the front of house (cafeteria, coffee kiosk, vending) dining operations. Develops and implements retail services plan to improve service, quality and profitability of retail areas. Maintain effective working relationships with other departments, staff, and peers to provide a unified retail experience for customers.
Typical Duties:
  1. Selects, trains, schedules, supervises, counsels and evaluates foodservice supervisors, cashiers and foodservice workers assigned to cafeteria and retail services.
  2. Analyzes food production and service demands, reducing the incidence of menu item run outs and left over waste to maximize sales and minimize loss.
  3. Establishes customer trust by soliciting feedback through surveys and personal interactions.
  4. Develops action plans and implements opportunities to improve retail services and sales. Monitors cashier reporting, sales analysis and conducts audits as needed.
  5. Partners with other departments through committee memberships, task force participation or other multi-department activities.
  6. Reviews and oversees safe and appropriate safety and sanitation standards by staff, courteous and efficient customer service, and correct equipment usage.
  7. Maintains and implements knowledge of, guidelines, regulations and policies impacting food services and ensures that the department is in compliance with applicable health departments and other regulatory agencies. Ensures all areas of responsibility have food permits.
  8. Oversees and evaluates vending services, food trucks and outside catering vendor services. Manages end of the month billing and appropriate charges for all catering and vending. Participates in coordination of large on campus events for employee appreciation with interdepartmental groups.
  9. Completes payroll functions and necessary reports for close of business or month end close.
  10. Updates hospital intranet menus, food truck schedules, special events, and general communication with our customers.
  11. Manages appropriate pricing and food cost analysis.
  12. Provides general direction and oversight for retail operations/programs and staff of the department Oversees food quality improvements, aspects, cash handling procedures, employee relations related to HR, development of staff.
  13. Responsible for managing resources and budget effectively. Financial accountability for retail and cafeteria program budget and expenditures.
  14. Performs other related duties as assigned.

Qualifications:
    Required Education and Experience:
  • Associates Degree or Culinary Arts Certification
  • 4 plus years of experience in food service management in healthcare or large retail operation (revenues of $1M + annually)
  • Experience with cash retail operations.

    • Preferred Education and Experience:
  • Bachelor's Degree in Nutrition or Foodservice Management from an accredited University. Education may be credited for experience.
  • Retail marketing experience.

    • Required Licensure/Certification/Specialized Training:
  • ServSafe Certified

    • Preferred Licensure/Certification/Specialized Training:
  • Certified Dietary Manager

Location Address:
1500 S. Main Street
Fort Worth, Texas, 76104
United States

What JPS Health Network employees say

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JPS Health Network logo

About JPS Health Network

Sourced by ZipRecruiter

Who We AreJPS Health Network is a $950 million, tax-supported healthcare system in North Texas. Licensed for 582 beds, the network features over 25 locations across Tarrant County, with John Peter Smith Hospital a Level I Trauma Center, Tarrant County's only psychiatric emergency center, and the largest hospital-based family medical residency program in the nation. The health network employs more than 7,200 people. We're more than a hospital. We're 7,200 of the most dedicated people you could ever meet. Our goal is to make sure the people of our community get the care they need and deserve. Also, to provide high quality, compassionate clinical care for every patient, every time.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Worth, TX, US

Year founded

1877

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