1

Key Food Services Jobs (NOW HIRING)

... our dietary services department in our skilled nursing facility in Lebanon, PA. This is a ... Key Responsibilities * Oversee the day-to-day operations of the dietary department * Supervise ...

Food Services Assistant

Saint Marys, OH

$14.25 - $18/hr

Every Other Weekend and Holiday Rotation Required Duties and Key Responsibilities * Plans daily ... Food service experience preferred. Grand Lake Health System provides equal employment opportunities ...

These enable us to strengthen key areas including motor development, cognitive development, social ... Adhere to the assigned food service work schedule and dress code. * To ensure that safe practices ...

Key Responsibilities: * Plans, schedules, assigns, and supervises the work of subordinate personnel ... Two years progressively responsible experience in food service management with at least six months ...

Key Responsibilities: * Plans, schedules, assigns, and supervises the work of subordinate personnel ... Two years progressively responsible experience in food service management with at least six months ...

Key Responsibilities: * Plans, schedules, assigns, and supervises the work of subordinate personnel ... Two years progressively responsible experience in food service management with at least six months ...

Duties and Key Responsibilities * Works under the supervision of the Food Services Director. * The Food Services Assistant portions and serves food and beverage items for patients, cafeteria ...

next page

Showing results 1-20

Key Food Services information

See salary details

$11

$23

$40

How much do key food services jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for key food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food services, and why are they important?

To thrive in food services, you need a solid understanding of food safety, customer service, and basic food preparation, often supported by a food handler’s permit or certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is commonly required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this field. These skills ensure safe food handling, positive customer experiences, and smooth operations in a fast-paced environment.

What are the typical daily responsibilities for someone working at Key Food Services?

Employees at Key Food Services typically handle a combination of food preparation, customer service, and inventory management. Daily tasks may include preparing and serving food items, ensuring food safety standards are met, restocking supplies, and maintaining cleanliness in the work area. Team members often collaborate closely to provide efficient service, especially during peak hours. Working in this environment requires adaptability, attention to detail, and strong communication skills to ensure customer satisfaction and smooth operations.

What are Key Food Services?

Key Food Services typically refers to companies or divisions within organizations that provide essential food and catering services, such as meal preparation, delivery, and menu planning for institutions like schools, hospitals, businesses, or catering events. These services ensure that clients receive safe, nutritious, and quality meals tailored to their needs. The staff in Key Food Services often includes chefs, nutritionists, servers, and food safety professionals who work together to manage everything from sourcing ingredients to serving meals.

What is the difference between Key Food Services vs Food Service Worker?

AspectKey Food ServicesFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires basic food safety training
Work EnvironmentRestaurants, cafeterias, catering, retail food storesRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood service companies, retail grocery chains, catering servicesRestaurants, cafeterias, fast food chains
Common Search & ComparisonOften compared for roles in food service management and operationsCompared for entry-level food preparation and service roles

Key Food Services typically refers to organizations providing comprehensive food service solutions, often involving management and coordination. Food Service Workers are frontline staff involved in food preparation, serving, and customer service. While both roles operate within the food industry, Key Food Services usually encompass broader responsibilities, including overseeing food operations, whereas Food Service Workers focus on direct service tasks.

More about Key Food Services jobs
What cities are hiring for Key Food Services jobs? Cities with the most Key Food Services job openings:
What job categories do people searching Key Food Services jobs look for? The top searched job categories for Key Food Services jobs are:
Infographic showing various Key Food Services job openings in the United States as of May 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

76030, Substitute Food Service Worker ~ Key West

Monroe County School District FL

Key West, FL • On-site

$18.75/hr

Full-time

Posted 22 days ago


Job description

Position Type:
Food Services Department/Substitute Food Services
Date Posted:
12/11/2025
Location:
Gerald Adams Elementary
Date Available:
See Note Section
Closing Date:
Open Until FilledThis position is on an as-needed basis to cover vacations, time-off, etc. The food service substitute helps prepare and serve students attractive and nutritious meals in a friendly, efficient, and clean atmosphere and maintains related paperwork accurately and completely. Must be a team player.
Pay rate is $18.75 hourly
Location: This application is valid for a Substitute Food Service Worker at any school throughout the Key West area possible Sugarloaf School. Later, you will be prompted to select which schools you would be interested in substituting for.
Background Screening:
Employment for this position is contingent upon successful completion of background screening through the Florida Care Provider Background Screening Clearinghouse. Applicants may review important information about the screening process at:
https://info.flclearinghouse.com
Attachment(s):
  • 76030 Substitute - Food Service.pdf