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Key Food Services Jobs (NOW HIRING)

Food Services Attendant

Gloucester, VA · On-site

$14 - $19/hr

Gloucester, Virginia Overview The Food Service Associate is responsible for preparing and serving ... Consistently complies with temperature, quality, sanitation & storage at all key steps in the food ...

Food Services Specialist

Tucson, AZ · On-site

$18 - $19.80/hr

As a Food Service Specialist (Prep Cook), you will help prepare and manage food service operations ... other key stakeholders. Devereux offers challenging and exciting work, and our team environment ...

Food Services Specialist

Tucson, AZ · On-site

$18 - $19.80/hr

As a Food Service Specialist (Prep Cook), you will help prepare and manage food service operations ... other key stakeholders. Devereux offers challenging and exciting work, and our team environment ...

Food Services Attendant

Gloucester, VA · On-site

$14 - $19/hr

Gloucester, Virginia Overview The Food Service Associate is responsible for preparing and serving ... Consistently complies with temperature, quality, sanitation & storage at all key steps in the food ...

Key Responsibilities * Oversee all food service operations across the following Ava Health locations: * Molina Residential Center * Crossroads Outpatient Center * Three (3) Recovery Housing Sites

... our dietary services department in our skilled nursing facility in Lebanon, PA. This is a ... Key Responsibilities * Oversee the day-to-day operations of the dietary department * Supervise ...

Food Services Assistant

Saint Marys, OH · On-site

$14.25 - $18/hr

Every Other Weekend and Holiday Rotation Required Duties and Key Responsibilities * Plans daily ... Food service experience preferred. Grand Lake Health System provides equal employment opportunities ...

Food Services Assistant

Eustis, FL · On-site

$16.21/hr

These enable us to strengthen key areas including motor development, cognitive development, social ... Adhere to the assigned food service work schedule and dress code. * To ensure that safe practices ...

Food Services Manager (6326)

Richmond, VA · On-site

$21.73 - $23/hr

Key Responsibilities: * Plans, schedules, assigns, and supervises the work of subordinate personnel ... Two years progressively responsible experience in food service management with at least six months ...

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Key Food Services information

See salary details

$11

$23

$40

How much do key food services jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for key food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food services, and why are they important?

To thrive in food services, you need a solid understanding of food safety, customer service, and basic food preparation, often supported by a food handler’s permit or certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is commonly required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this field. These skills ensure safe food handling, positive customer experiences, and smooth operations in a fast-paced environment.

What is the difference between Key Food Services vs Food Service Worker?

AspectKey Food ServicesFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires basic food safety training
Work EnvironmentRestaurants, cafeterias, catering, retail food storesRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood service companies, retail grocery chains, catering servicesRestaurants, cafeterias, fast food chains
Common Search & ComparisonOften compared for roles in food service management and operationsCompared for entry-level food preparation and service roles

Key Food Services typically refers to organizations providing comprehensive food service solutions, often involving management and coordination. Food Service Workers are frontline staff involved in food preparation, serving, and customer service. While both roles operate within the food industry, Key Food Services usually encompass broader responsibilities, including overseeing food operations, whereas Food Service Workers focus on direct service tasks.

What are the typical daily responsibilities for someone working at Key Food Services?

Employees at Key Food Services typically handle a combination of food preparation, customer service, and inventory management. Daily tasks may include preparing and serving food items, ensuring food safety standards are met, restocking supplies, and maintaining cleanliness in the work area. Team members often collaborate closely to provide efficient service, especially during peak hours. Working in this environment requires adaptability, attention to detail, and strong communication skills to ensure customer satisfaction and smooth operations.

What are Key Food Services?

Key Food Services typically refers to companies or divisions within organizations that provide essential food and catering services, such as meal preparation, delivery, and menu planning for institutions like schools, hospitals, businesses, or catering events. These services ensure that clients receive safe, nutritious, and quality meals tailored to their needs. The staff in Key Food Services often includes chefs, nutritionists, servers, and food safety professionals who work together to manage everything from sourcing ingredients to serving meals.
More about Key Food Services jobs
What cities are hiring for Key Food Services jobs? Cities with the most Key Food Services job openings:
What job categories do people searching Key Food Services jobs look for? The top searched job categories for Key Food Services jobs are:
Infographic showing various Key Food Services job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

$14 - $19/hr

Part-time

Posted 4 days ago


Job description

Gloucester, Virginia
Overview
The Food Service Associate is responsible for preparing and serving foods to patients, visitors and hospital team members. Will demonstrate knowledge of food safety and sanitation standards. Promotes and maintains safe work environment for staff as well as our customers.
What you will do
  • Completes food preparation following recipes/techniques as designated on production worksheets and in compliance with regulatory guidelines and Food & Nutrition Services policy/procedures. Demonstrates the competence to complete prep work, including but not limited to slicing lunch meat, chopping fruits & vegetables, preparing salads and sandwiches. Completes meal service ensuring proper portion control and plate presentation.
  • Demonstrates the ability to follow therapeutic menus to ensure patients receive consistent, competent, and quality nutritional care within their diet therapy guidelines and as ordered by the physician. Accurately assembles patient tray based on the patient/resident specific tray ticket or tray card (as applicable), ensuring accuracy to diet order and allergy restrictions.
  • Maintains a working knowledge of food safety, infection control, and sanitation regulatory compliance requirements and Food & Nutrition Service policy/procedures. Consistently complies with temperature, quality, sanitation & storage at all key steps in the food production process. Actively uses the FIFO (First-in/First-out) system to ensure that food items that are already in stock are used first to control food waste. Labels & dates all product according to policy and alerts management of any discrepancies to the norm.
  • Demonstrates positive interpersonal relations with patients and patient families so that patients and their families perceive positive patient care from the hospital. Demonstrates positive communication with internal customers (physicians, team members, etc.). Demonstrates flexibility and reliability when meeting the needs of the customer.
  • Demonstrates the ability to use time effectively and during periods of heavy workload, is able to aid other workers in the completion of their work. Ensures completion of all assigned cleaning tasks, as noted in job work flows and posted assignment sheets, prior to end of shift. Alerts supervisor/manager when unable to complete tasks as assigned

Qualifications
Education
  • High School Diploma or GED, (Preferred)

Experience
  • 1 year Prior food service experience, preferably in a healthcare facility (Preferred)

Licenses and Certifications
  • Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
  • Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or
  • Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.