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Kettle Foods Jobs (NOW HIRING)

CTI Foods Overview Welcome to CTI Foods, where quality, service, and people are at the heart of ... Job Overview The Director of R&D for the Kettle Business will lead all product development and ...

Job Overview The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for ...

The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving ...

Director of Sales - Retail

Lynn, MA · On-site +1

$145K - $185K/yr

... Kettle Cuisine, this role will formulate and implement sales growth strategies for these key customers. This role will be the "boots on the ground" meeting directly with key contacts at Whole Foods ...

Knowledge of the natural foods industry * Excellent oral & written communication skills * Customer ... Accuracy mindset - Keen attention to detail CORE VALUES Kettle Cuisine takes the utmost pride in ...

Hand Kettle Operator - Week Nights

Hanover, PA · On-site

$17 - $22.75/hr

Utz Quality Foods is continuing to grow our loyal, career-driven, and customer-focused team! We are currently seeking a Hand Kettle Operator to join our High Street facility in Hanover, PA on the ...

Culinary Developer

Lynn, MA · On-site

$60K - $65K/yr

Knowledge of the natural foods industry * Excellent oral & written communication skills * Customer ... Accuracy mindset - Keen attention to detail CORE VALUES Kettle Cuisine takes the utmost pride in ...

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Kettle Foods information

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How much do kettle foods jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kettle foods in the United States is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Kettle Foods, and why are they important?

To thrive as a Food Production Worker at Kettle Foods, you need knowledge of food safety standards, basic math skills, and experience in food manufacturing or a related field. Familiarity with industrial kitchen equipment, quality control systems, and HACCP certification are typically required. Attention to detail, teamwork, and time management are crucial soft skills in this environment. These abilities ensure efficient production, compliance with safety regulations, and delivery of high-quality products.

What is the difference between Kettle Foods vs Food Production Worker?

AspectKettle FoodsFood Production Worker
Primary RoleManufacturing snack foods, quality control, packagingAssisting in food processing, assembly, packaging
Required SkillsFood safety, machinery operation, quality standardsBasic food handling, safety protocols, manual labor
Work EnvironmentFactory setting, repetitive tasks, machineryFactory or production line, manual tasks
CertificationsFood safety certifications often preferredFood handling certifications may be required

While both roles operate within food manufacturing, Kettle Foods focuses on snack production and quality control, often requiring specific food safety certifications. Food Production Workers perform general tasks on the production line, with a broader range of manual labor. Understanding these differences helps job seekers identify the right fit based on skills and career goals.

What is Kettle Foods and what do they do?

Kettle Foods is a company known for producing premium, all-natural snack foods, most notably their kettle-cooked potato chips. Founded in 1978, the company emphasizes the use of high-quality, non-GMO ingredients and traditional cooking methods to create flavorful snacks. Kettle Foods is also recognized for its commitment to sustainability and responsible sourcing, making it a popular choice among health-conscious consumers. Their product range has expanded to include various types of chips and snacks, often with unique and bold flavors.

What does a typical day look like for a production team member at Kettle Foods?

As a production team member at Kettle Foods, your day typically involves operating machinery, monitoring the quality of products, and ensuring that production lines run smoothly. You will collaborate closely with other team members, maintenance staff, and supervisors to meet daily production targets while adhering to safety and quality standards. The work environment is fast-paced and may require standing for long periods, but it also offers opportunities to learn new skills and advance into supervisory roles over time.
More about Kettle Foods jobs
What cities are hiring for Kettle Foods jobs? Cities with the most Kettle Foods job openings:
What are the most commonly searched types of Kettle Foods jobs? The most popular types of Kettle Foods jobs are:
What states have the most Kettle Foods jobs? States with the most job openings for Kettle Foods jobs include:
What job categories do people searching Kettle Foods jobs look for? The top searched job categories for Kettle Foods jobs are:
Infographic showing various Kettle Foods job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, 14% Part Time, and 29% Nights. Highlights an 100% In-person job distribution, with an average salary of $33,815 per year, or $16.3 per hour.

AmeriQual Foods- Kettle Operator- 2nd shift

AmeriQual Group

Evansville, IN

Other

Posted 8 days ago


Job description

Job Purpose

The primary purpose of the Kettle Operator is to follow written procedures and formulations to properly cook prepared batches to provide production with safe, quality finished product.

Duties and Responsibilities

Kettle Operators must be capable of performing all Batcher Level 1 and Batcher Level 2 duties (see specific job descriptions) as well as:

  • Ensure use of all Good Manufacturing Practices and Safety Practices
  • Act as a double check to verify all lot numbers and weights/measurements prepared by the Batchers
  • Safe and proper operation of all batching equipment as well the following cooking equipment:
    • Kettle
    • Liquiverter
    • Comitrol
    • Steam Jacket/Injection
    • Water Meters
    • Hoist Lifts
  • Maintain required product specifications and ensure proper documentation of said specs at all times during the cook process:
    • pH
    • Temperature
    • Viscosity
    • Ingredient weight

Qualifications

  • Must have successfully trained and performed as a Batcher Level 1 & Batcher Level 2
  • High School Diploma or GED.
  • Previous manufacturing experience required; experience handling raw materials preferred
  • General math, reading, and data entry skills
  • Excellent attention to detail
  • Detail oriented with the ability to multitask and prioritize in a fast changing environment
  • Ability to work both independently and in a team setting
  • Must be able to work at the required pace while ensuring 100% accuracy
  • Strong communication skills, with the ability to interact professionally with team
  • Ability to follow all work instructions and safety procedures
  • Strong organizational and time management skills