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Kern Machinery Jobs (NOW HIRING)

Kern Steel

Maintenance Technician

Bakersfield, CA · On-site

$22 - $28/hr

Kern Steel is hiring for a Maintenance Technician! We've been in the structural steel business for ... Perform highly diversified duties to install and maintain production machines and plant facility ...

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J G Kern Enterprises, Inc

CNC Operator

Utica, MI · On-site

$18 - $24/hr

Ability to run one or more machine while monitoring offsets and tool changes * Understand and ... Kern Enterprises, Inc. recognizes that our team members are our most valuable asset, and we are ...

J.G. Kern Enterprises Inc.

CNC Operator

Utica, MI · On-site

$18 - $24/hr

Ability to run one or more machine while monitoring offsets and tool changes * Understand and ... Kern Enterprises, Inc. recognizes that our team members are our most valuable asset, and we are ...

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How much do kern machinery jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for kern machinery in the United States is $28.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.45 per hour, depending on experience, location, and employer.

What does a typical day look like for someone working at Kern Machinery?

A typical day at Kern Machinery involves diagnosing and repairing agricultural equipment, performing routine maintenance tasks, and assisting customers with technical questions or machinery setup. Team members often work both in the shop and out in the field, providing hands-on support directly at farms when needed. Collaboration with parts specialists, service advisors, and other technicians is essential to complete repairs efficiently and ensure customer satisfaction. This dynamic role offers variety and the chance to develop expertise with a wide range of modern agricultural machinery, providing valuable experience for career advancement within the industry.

What are the key skills and qualifications needed to thrive in the Kern Machinery position, and why are they important?

To thrive in a role at Kern Machinery, candidates should possess strong mechanical aptitude, agricultural equipment experience, and knowledge of farm operations, often supported by relevant technical certifications. Familiarity with diagnostic tools, repair manuals, and manufacturer-specific software systems is typically required. Excellent problem-solving skills, attention to detail, and effective customer service make individuals stand out in this position. These skills are vital to ensure efficient equipment maintenance, minimize downtime for customers, and maintain high service standards in an agricultural machinery environment.

What is a Kern Machinery job?

A Kern Machinery job typically involves working for Kern Machinery, a company specializing in agricultural equipment sales, service, and support. Positions may include roles in equipment maintenance, sales, parts management, and customer service. Employees often work with farmers and agribusinesses to provide solutions for their equipment needs. Job responsibilities vary by position but generally focus on supporting agricultural operations through high-quality machinery and services.

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Kern Machinery jobs near you
Food Service Worker I/II - Nutrition - Part-Time - Temporary

Food Service Worker I/II - Nutrition - Part-Time - Temporary

Kern Medical

Bakersfield, CA • On-site

$18.36 - $23.27/hr

Part-time

Re-posted 25 days ago

Kern Medical rating

6.9

Company rating: 6.9 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

Kern Medical strives to recruit the highest quality candidates, resulting in a high performance workforce that consistently delivers quality patient care.
  • Extra-help employment has a limited term (up to 9 months).
  • Health Benefits coverage may be offered.
  • Shift Differentials vary per classification.

Position: Food Service Worker I/II - Nutrition - Part-Time - Temporary
Compensation:
The estimated pay for this position is $18.3628 to $23.2700. This reflects only a portion of the total compensation package for this position. Additional compensation may be available for this role through differentials, incentives, and bonuses.
Definition:
Under supervision, keeps cafeteria and kitchen clean; washes utensils and dishes; operates and cleans dishwashing machine and other kitchen equipment; prepares simple foods for cooking and serving; serves food to the public and delivers food to patients.
Distinguishing Characteristics:
This is the entry level or trainee level in the Food Service Worker classification series. Positions in this class typically perform closely supervised, routine and repetitive tasks according to established procedures. While a variety of tasks may be assigned, each step usually follows a pattern which has been established and explained and in the event exceptions arise, the employee is expected to ask for directions. This classification works under the direction of the Food Service Director in the operation and maintenance of an institution kitchen.
Those who successfully complete training and meet the minimum requirements for Food Service Worker II may be promoted without further examination. Promotions to Food Service Worker II are considered on a merit basis subject to recommendation by the employee's department head and approval by the Director of Personnel.
Essential Functions:
  • Operates food service-related equipment as required, including the use of a cash register;
  • Operates and cleans dishwashing machine;
  • Loads and unloads dishes from dishwashing machine;
  • Operates and cleans food and beverage dispensing machines;
  • Cleans kitchen tools and utensils; washes and dries pots and pans;
  • Maintains a clean work area; sweeps and mops floors;
  • Cleans grill area, sinks and dining room tables;
  • Places food, drinks and condiments on patient food trays;
  • Delivers, serves and collects patient food trays;
  • Assembles, stocks, disassembles and cleans cafeteria serving line;
  • Prepares and serves simple foods and beverages;
  • Assembles and replenishes condiments.

Other Functions:
  • Unpacks and stores supplies.
  • Performs other job-related duties as required.

Level I:
Employment Standards:
Any combination of training and experience that would provide the following:
Knowledge of:
Basic food handling techniques; common kitchen tools and utensils; sanitation and general safety; basic arithmetic; ability to maintain a clean work area and perform general cleaning tasks, such as sweeping and mopping floors, cleaning grill area, sinks and dining room tables; clean kitchen tools, utensils and equipment; prepare and serve simple foods; read and follow a recipe; follow oral and written instructions; develop and maintain good customer relations; observe personal cleanliness and neatness guidelines.
Level II:
Employment Standards:
One (1) year of experience as a Food Service Worker I or two (2) years experience performing similar tasks in an institutional kitchen.
Supplemental:
A background check may be required for this classification.
All Kern Medical employees are designated "Disaster Service Workers". In the event of a disaster or civil disorder, all Kern Medical employees are to remain at work or to report to work in a safe and practicable manner.
If position responsibilities require driving a personal vehicle, then possession of a current valid California Driver's License and adherence to the Kern County Hospital Authority Vehicle Use and Driving Standard Policy (ENG-EC-119) is required.
If position responsibilities require driving a vehicle owned, leased or rented by Kern Medical, then possession of a current valid California Driver's license, a signed authorization for Release of Drivers Record Information and adherence to the Kern County Hospital Authority Vehicle Use and Driving Standard Policy (ENG-EC-119) is required.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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