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Katsu Jobs (NOW HIRING)

The Pennsylvania State University

Katsu Murakami in the Department of Biochemistry and Molecular Biology, the Huck Center for Structural Biology, at Penn State seeks a postdoctoral scholar to study the structure and function of ...

BonChon - Virginia Beach

Line Cook

Virginia Beach, VA

$17/hr

Fry additional products such as onion rings, French fries, chicken katsu, potstickers, etc * Place fryer products in proper packaging related to designation, for example, in a box for takeout and on ...

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Katsu information

What is a katsu?

Katsu chefs are culinary professionals who specialize in preparing katsu, a popular Japanese dish consisting of breaded and deep-fried cutlets, often made from pork (tonkatsu), chicken (chicken katsu), or other meats and vegetables. They are skilled in the techniques required to create a crispy coating while keeping the meat tender and juicy. Katsu chefs typically work in Japanese restaurants or specialty eateries, where they also prepare the accompanying sauces and side dishes. Their expertise ensures that the katsu is flavorful, visually appealing, and true to traditional Japanese culinary standards.

What are the key skills and qualifications needed to thrive as a katsu chef?

To thrive as a Katsu Chef, you need a solid understanding of Japanese culinary techniques, food safety standards, and experience in high-volume kitchen environments. Familiarity with commercial kitchen equipment, knife skills, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills for this role. These skills are crucial for consistently delivering high-quality dishes, maintaining kitchen safety, and ensuring customer satisfaction in a fast-paced setting.

What are some common challenges faced by katsu chefs in a professional kitchen?

Katsu chefs often face the challenge of maintaining consistency in breading and frying techniques to ensure each dish meets quality standards. Working during peak hours can be fast-paced, requiring excellent time management and coordination with other kitchen staff. Additionally, Katsu chefs must be attentive to food safety and proper oil management, as these directly impact the taste and presentation of the dish. Collaboration with the kitchen team is crucial to synchronize orders and maintain a smooth workflow.

What is the difference between Katsu vs Sushi Chef?

AspectKatsuSushi Chef
Required CredentialsFood handler’s permit, culinary trainingSushi certification, culinary training
Work EnvironmentCasual Japanese restaurants, fast-pacedFine dining or specialty sushi bars
Employer & Industry UsageJapanese cuisine restaurants, fast food chainsHigh-end sushi restaurants, Japanese cuisine industry

Both Katsu and Sushi Chef roles require culinary skills and food safety certifications. Katsu chefs focus on breaded, fried dishes in casual settings, while Sushi Chefs specialize in preparing raw fish and sushi in more refined environments. The choice depends on the cuisine focus and restaurant type.

More about Katsu jobs

What cities are hiring for Katsu jobs?

Cities with the most Katsu job openings:

What states have the most Katsu jobs?

States with the most job openings for Katsu jobs include:

What job categories do people searching Katsu jobs look for?

The top searched job categories for Katsu jobs are:

Katsu jobs near you
Infographic showing various Katsu job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 50% Physical, and 50% Remote job distribution.

Line Cook - Koromo Katsu & Curry Bistro (Pearlridge)

REI Food Service, LLC

Aiea, HI • On-site

$16 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

IMMEDIATE HIRE FOR LINE COOKS, MUST BE AVAILABLE EVENINGS MONDAY-FRIDAY AND MORNING OR EVENING ON WEEKENDS, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.

We are seeking a dedicated Line Cook to join our culinary team at Koromo Katsu & Curry Bistro. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $16 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the evening.

Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

  • Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr.

  • Cook II - Ability to work 2-3 stations expertly $17 - $19/hr.

  • Cook I - Ability to work 4 stations expertly $18 - $20/hr.

About the Role:

As a Line Cook at Koromo Katsu & Curry Bistro, you will play a crucial role in delivering high-quality Japanese cuisine to our guests by preparing and cooking dishes according to our established recipes and standards. Your work will directly impact the dining experience, ensuring that every plate leaving the kitchen meets our expectations for taste, presentation, and timeliness. You will collaborate closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation guidelines. This position requires a strong attention to detail, the ability to work under pressure during busy service hours, and a passion for culinary excellence. Ultimately, your contribution will help uphold Koromo Katsu & Curry Bistro's reputation as a premier destination for authentic and innovative Japanese dining.

Minimum Qualifications:

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to quality.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Previous experience working as a line cook or in a similar kitchen role a plus but not required.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work flexible hours including nights, weekends, and holidays.
  • Strong teamwork and communication skills.

Responsibilities:

  • Prepare and cook menu items in accordance with Koromo Katsu & Curry Bistro's recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen workstations throughout the shift.
  • Ensure all food is stored, handled, and prepared following food safety and sanitation regulations.
  • Collaborate with other kitchen staff to manage food inventory and minimize waste.
  • Assist in receiving and inspecting deliveries to ensure ingredient quality and freshness.
  • Support the kitchen team during peak hours by efficiently managing multiple orders simultaneously.
  • Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.

Skills:

The required skills such as food safety knowledge and multitasking are essential for maintaining a safe and efficient kitchen environment, especially during busy service periods. Attention to detail ensures that each dish meets the restaurant’s high standards for taste and presentation, contributing to customer satisfaction. Effective communication and teamwork skills facilitate smooth coordination with kitchen and front-of-house staff, ensuring timely order fulfillment. Overall, these skills combine to create a productive, harmonious kitchen atmosphere that supports Koromo Katsu & Curry Bistro's commitment to exceed guest expectations.

Benefits:

  • Health, Vision and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Award and Incentives
  • Opportunity for for growth and development

If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Koromo Katsu & Curry Bistro. Join us and be part of a vibrant culinary environment where your skills and creativity are valued.
Equal Opportunity:
Koromo Katsu & Curry Bistro is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.
Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.