ZipRecruiter

Log In

1

Kanki Jobs (NOW HIRING)

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Full time be able to work weekends Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Full time be able to work weekends Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

next page

Showing results 1-20

All JobsKanki Jobs

Kanki information

What are some common challenges faced by a hibachi chef (Kanki) in a busy Japanese steakhouse environment?

Kanki chefs often face the challenge of balancing high-quality food preparation with providing engaging tableside entertainment for guests. Working in a fast-paced environment, they must manage multiple orders simultaneously while maintaining safety standards around open flames. Additionally, collaborating closely with servers and kitchen staff is essential to ensure timely service and customer satisfaction. Adapting to varying guest preferences and handling occasional equipment issues are also part of the daily responsibilities.

What are Kanki?

Kanki are skilled chefs who specialize in preparing and cooking food at Japanese teppanyaki-style restaurants. They often perform cooking techniques on a hot iron griddle in front of guests, entertaining them with their culinary skills and showmanship. Kanki chefs are trained to handle knives with precision, create visually appealing dishes, and engage customers with interactive dining experiences. Their role combines cooking expertise with elements of performance, making each meal memorable for guests.

What are the key skills and qualifications needed to thrive as a Kanki chef, and why are they important?

To thrive as a Kanki (teppanyaki) chef, you need strong culinary skills, experience with Japanese cuisine, and formal culinary training or apprenticeships. Familiarity with teppanyaki grills, Japanese knives, and food safety certifications is typically required. Showmanship, customer service, and communication are essential soft skills to engage diners and enhance the dining experience. These skills ensure high-quality food preparation, guest satisfaction, and a memorable performance in a fast-paced restaurant environment.

What is the difference between Kanki vs Chef?

AspectKankiChef
CredentialsTypically no formal certification requiredOften requires culinary certifications or training
Work EnvironmentKitchen, restaurant, or catering settingsKitchen, restaurant, hotel, or culinary establishments
Industry UsageCommonly used in Japanese cuisine contextsUsed globally across various culinary sectors
Job FocusSpecific cooking techniques or dishesBroader culinary responsibilities, including menu planning

While both Kanki and Chef work in culinary environments, Kanki often refers to specific cooking techniques or styles, especially in Japanese cuisine, with minimal formal credentials. Chefs typically have formal training and oversee broader kitchen operations. Understanding these differences helps clarify job expectations and career paths in the culinary industry.

More about Kanki jobs
What cities are hiring for Kanki jobs? Cities with the most Kanki job openings:
What job categories do people searching Kanki jobs look for? The top searched job categories for Kanki jobs are:
Kanki jobs near you

Dishwashers- Kanki-North Raleigh

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$13 - $15/hr

Full-time

Re-posted 15 days ago

Job description

Must be able to work weekends
Main Responsibilities for a Dishwasher:
  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:
  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans
Dishwasher Job Requirements:
  • Must have minimal work experience as a dishwasher
  • Must be proficient in operating with different types of dishes
  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must be able to prioritize tasks

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!