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Kanki Jobs in Raleigh, NC (NOW HIRING)

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC · On-site

$17/hr

Kanki House of Steaks and Sushi - Busser Position Do you thrive in a dynamic and fun environment where every day is different? Are you ready to join a team that values enthusiasm and teamwork ? If so ...

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Kanki information

What are some common challenges faced by a hibachi chef (Kanki) in a busy Japanese steakhouse environment?

Kanki chefs often face the challenge of balancing high-quality food preparation with providing engaging tableside entertainment for guests. Working in a fast-paced environment, they must manage multiple orders simultaneously while maintaining safety standards around open flames. Additionally, collaborating closely with servers and kitchen staff is essential to ensure timely service and customer satisfaction. Adapting to varying guest preferences and handling occasional equipment issues are also part of the daily responsibilities.

What are Kanki?

Kanki are skilled chefs who specialize in preparing and cooking food at Japanese teppanyaki-style restaurants. They often perform cooking techniques on a hot iron griddle in front of guests, entertaining them with their culinary skills and showmanship. Kanki chefs are trained to handle knives with precision, create visually appealing dishes, and engage customers with interactive dining experiences. Their role combines cooking expertise with elements of performance, making each meal memorable for guests.

What are the key skills and qualifications needed to thrive as a Kanki chef, and why are they important?

To thrive as a Kanki (teppanyaki) chef, you need strong culinary skills, experience with Japanese cuisine, and formal culinary training or apprenticeships. Familiarity with teppanyaki grills, Japanese knives, and food safety certifications is typically required. Showmanship, customer service, and communication are essential soft skills to engage diners and enhance the dining experience. These skills ensure high-quality food preparation, guest satisfaction, and a memorable performance in a fast-paced restaurant environment.

What is the difference between Kanki vs Chef?

AspectKankiChef
CredentialsTypically no formal certification requiredOften requires culinary certifications or training
Work EnvironmentKitchen, restaurant, or catering settingsKitchen, restaurant, hotel, or culinary establishments
Industry UsageCommonly used in Japanese cuisine contextsUsed globally across various culinary sectors
Job FocusSpecific cooking techniques or dishesBroader culinary responsibilities, including menu planning

While both Kanki and Chef work in culinary environments, Kanki often refers to specific cooking techniques or styles, especially in Japanese cuisine, with minimal formal credentials. Chefs typically have formal training and oversee broader kitchen operations. Understanding these differences helps clarify job expectations and career paths in the culinary industry.

What are popular job titles related to Kanki jobs in Raleigh, NC? For Kanki jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kanki jobs in Raleigh, NC look for? The top searched job categories for Kanki jobs in Raleigh, NC are:
Kanki jobs near you
Infographic showing various Kanki job openings in Raleigh, NC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Busperson - Kanki Crabtree Valley

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$10 - $12/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Must be 18+

Kanki Home of Steaks and Sushi - Busperson

Are you looking for a delicious and fun working environment? Do you enjoy being part of a dynamic team? If so, we have the perfect opportunity for you!

Kanki at Crabtree Valley Mall is looking for highly skilled and motivated bussers/food runners with a friendly smile who can work weekends and holidays. As a bus person, you will play a crucial role in creating an exceptional dining experience for our guests.

Why should you apply?

  • Flexible schedule and paid time off
  • Health insurance, dental insurance, and vision insurance
  • 401k matching
  • Employee discount on delicious meals
  • Paid training to enhance your skills

Responsibilities:

  • Setting and clearing tables
  • Sweeping
  • Assisting servers and chefs
  • Assisting management with tasks needed in the restaurant

Requirements:

  • High school diploma
  • Availability to work weekends and holidays

Base salary between $10-$12 per hour plus tips.

Location: Kanki Crabtree 4325 Glenwood Ave, Raleigh, NC 27612, USA

If you are enthusiastic about providing excellent service and being part of a talented team, apply now!

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!