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Jose Andres Jobs (NOW HIRING)

José Andrés Group

PM Line Cook

Palo Alto, CA · On-site

$22 - $28/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

José Andrés Group

Line Cook

Culver City, CA · On-site

$21/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

Jose Andres Group

AM Line Cook

Palo Alto, CA · On-site

$22 - $28/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

Jose Andres Group

Zaytinya Barback

Miami Beach, FL · On-site

If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: * Perform ...

Jose Andres Group

PM Line Cook

Palo Alto, CA · On-site

$22 - $28/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

José Andrés Group

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

Jose Andres Group

Pastry Cook

Manhattan, NY · On-site

$20 - $25/hr

Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour, based on experience About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for ...

José Andrés Group

Host

Manhattan, NY · On-site

$22 - $25/hr

Hourly, Non-Exempt Pay Rate: $22.00 - $25.00 per hour, based on experience About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for ...

José Andrés Group

Host

Manhattan, NY · On-site

$22 - $25/hr

Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small ...

Jose Andres Group - New York

Line Cook

New York, NY

$20 - $25/hr

Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour, based on experience About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for ...

José Andrés Group

Polisher

Las Vegas, NV · On-site

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know ...

Jose Andres Group

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know ...

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How much do jose andres jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for jose andres in the United States is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

Who is Jose Andres and what is he known for?

Jose Andres is a Spanish-American chef, restaurateur, and humanitarian known for his innovative approach to Spanish cuisine and his philanthropic work. He is the founder of World Central Kitchen, a non-profit organization that provides meals in the wake of natural disasters and crises around the world. In addition to his humanitarian efforts, Andres has earned numerous awards for his culinary achievements and has played a significant role in popularizing tapas and modern Spanish cuisine in the United States.

Who is José Andrés and what does he do?

José Andrés is a Spanish-American chef, restaurateur, and humanitarian known for his innovative culinary techniques and global philanthropy. He founded ThinkFoodGroup, which operates several acclaimed restaurants, and World Central Kitchen, a nonprofit that provides meals in disaster-stricken areas. Andrés has received numerous awards, including Michelin stars and humanitarian recognition, for his contributions to both the culinary world and humanitarian efforts.

What are some typical challenges faced by chefs working in high-profile kitchens like those led by Jose Andres?

Chefs working in renowned kitchens, such as those led by Jose Andres, often face the challenge of maintaining exceptional quality and consistency under high pressure. The fast-paced environment requires adaptability, strong organizational skills, and the ability to collaborate closely with diverse kitchen teams. Additionally, chefs must frequently innovate to keep up with evolving culinary trends while upholding the restaurant's signature style. These roles provide valuable learning experiences and opportunities for rapid career advancement due to the exposure to high standards and creative techniques.

What is the difference between Jose Andres vs Executive Chef?

AspectJose AndresExecutive Chef
CredentialsOften has culinary degrees, awards, and public recognitionTypically has culinary training and experience, but fewer public accolades
Work EnvironmentRestaurants, culinary events, media appearancesKitchen settings, restaurants, hotels
Industry UsagePublic figure, culinary innovator, restaurateurKitchen leadership, menu creation, staff management

Jose Andres is a renowned culinary personality and restaurateur known for his public presence and innovative cuisine. An Executive Chef primarily focuses on kitchen operations, menu development, and team management within a restaurant. While both roles require culinary expertise, Jose Andres often combines his chef skills with media and public engagement, whereas an Executive Chef concentrates on culinary execution and leadership in a kitchen setting.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and formal training from a culinary school or apprenticeship. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are typically required. Leadership, teamwork, and the ability to stay calm under pressure are essential soft skills that set outstanding chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
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Jose Andres jobs near you

Line Cook

José Andrés Group

Washington, DC • On-site

$17.75 - $22.25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 15 days ago

Job description

Job Type
Full-time, Part-time
Description
We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!
What we would like from you:
  • Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
  • Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements
Abilities & Working Conditions
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Required to work nights, holidays and weekends.

Who we are:
José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team.
José Andrés Group is an Equal Opportunity Employer

Apply