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Jose Andres Jobs (NOW HIRING)

José Andrés Group

Server

Palo Alto, CA · On-site

$18.70/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Exceed guests ...

Jose Andres Group

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

José Andrés Group

Server

Las Vegas, NV · On-site

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Exceed guests ...

Jose Andres Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest ...

Jose Andres Group

Zaytinya Barback

Miami Beach, FL · On-site

If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: * Perform ...

José Andrés Group

Master Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: • Leverage knife ...

Jose Andres Group

Host - Zaytinya LA

Culver City, CA · On-site

$21/hr

Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ...

José Andrés Group

Bar Manager

Manhattan, NY · On-site

Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE: $75,000 - $85,000 + Bonus + Benefits REPORTS TO: Assistant General Manager & General Manager DEPARTMENT: Front of House ...

Jose Andres Group

PM Line Cook

Palo Alto, CA · On-site

$22 - $28/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

José Andrés Group

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

Jose Andres Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Hourly, Non-Exempt Pay Rate: $22.00 - $28.00 per hour, based on experience About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for ...

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How much do jose andres jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for jose andres in the United States is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

Who is José Andrés and what is he known for?

Jose Andres is a Spanish-American chef, restaurateur, and humanitarian known for his innovative approach to Spanish cuisine and his philanthropic work. He is the founder of World Central Kitchen, a non-profit organization that provides meals in the wake of natural disasters and crises around the world. In addition to his humanitarian efforts, Andres has earned numerous awards for his culinary achievements and has played a significant role in popularizing tapas and modern Spanish cuisine in the United States.

What are some typical challenges faced by chefs working in high-profile kitchens like those led by José Andrés?

Chefs working in renowned kitchens, such as those led by Jose Andres, often face the challenge of maintaining exceptional quality and consistency under high pressure. The fast-paced environment requires adaptability, strong organizational skills, and the ability to collaborate closely with diverse kitchen teams. Additionally, chefs must frequently innovate to keep up with evolving culinary trends while upholding the restaurant's signature style. These roles provide valuable learning experiences and opportunities for rapid career advancement due to the exposure to high standards and creative techniques.

What is the difference between Jose Andres vs Executive Chef?

AspectJose AndresExecutive Chef
CredentialsOften has culinary degrees, awards, and public recognitionTypically has culinary training and experience, but fewer public accolades
Work EnvironmentRestaurants, culinary events, media appearancesKitchen settings, restaurants, hotels
Industry UsagePublic figure, culinary innovator, restaurateurKitchen leadership, menu creation, staff management

Jose Andres is a renowned culinary personality and restaurateur known for his public presence and innovative cuisine. An Executive Chef primarily focuses on kitchen operations, menu development, and team management within a restaurant. While both roles require culinary expertise, Jose Andres often combines his chef skills with media and public engagement, whereas an Executive Chef concentrates on culinary execution and leadership in a kitchen setting.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and formal training from a culinary school or apprenticeship. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are typically required. Leadership, teamwork, and the ability to stay calm under pressure are essential soft skills that set outstanding chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
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Jose Andres jobs near you
Infographic showing various Jose Andres job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 1% Temporary, and 5% Contract. Highlights an 78% Physical, 17% Hybrid, and 5% Remote job distribution, with an average salary of $34,405 per year, or $16.5 per hour.

Server

José Andrés Group

Palo Alto, CA • On-site

$18.70/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

We are looking for SERVERS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!
What we would like from you:
  • Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Knowledge of appropriate table numbers, settings and service ware.
  • Thorough knowledge of menu items and service procedures.
  • Ability to take direction and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized

What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements
Abilities & Working Conditions
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests and employees.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Required to work nights, holidays and weekends.

Who we are:
José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team.
José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Hourly: $18.70 plus tips

Apply