1

Jose Andres Jobs (NOW HIRING)

Host

Culver City, CA · On-site

$21/hr

Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: * Perform ...

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Hourly, Non-Exempt Pay Rate: $22.00 - $28.00 per hour, based on experience About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for ...

AM Line Cook

Palo Alto, CA · On-site

$22 - $28/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

Line Cook

Washington, DC · On-site

$17.95/hr

If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ...

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know ...

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Cook José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Pastry Cook/Bread Baker

Culver City, CA · On-site

$19 - $23.25/hr

Pastry Cook José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest ...

Showing results 21-40

Jose Andres information

See salary details

$10

$16

$22

How much do jose andres jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for jose andres in the United States is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

Who is José Andrés and what is he known for?

Jose Andres is a Spanish-American chef, restaurateur, and humanitarian known for his innovative approach to Spanish cuisine and his philanthropic work. He is the founder of World Central Kitchen, a non-profit organization that provides meals in the wake of natural disasters and crises around the world. In addition to his humanitarian efforts, Andres has earned numerous awards for his culinary achievements and has played a significant role in popularizing tapas and modern Spanish cuisine in the United States.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and formal training from a culinary school or apprenticeship. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are typically required. Leadership, teamwork, and the ability to stay calm under pressure are essential soft skills that set outstanding chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some typical challenges faced by chefs working in high-profile kitchens like those led by José Andrés?

Chefs working in renowned kitchens, such as those led by Jose Andres, often face the challenge of maintaining exceptional quality and consistency under high pressure. The fast-paced environment requires adaptability, strong organizational skills, and the ability to collaborate closely with diverse kitchen teams. Additionally, chefs must frequently innovate to keep up with evolving culinary trends while upholding the restaurant's signature style. These roles provide valuable learning experiences and opportunities for rapid career advancement due to the exposure to high standards and creative techniques.

What is the difference between Jose Andres vs Executive Chef?

AspectJose AndresExecutive Chef
CredentialsOften has culinary degrees, awards, and public recognitionTypically has culinary training and experience, but fewer public accolades
Work EnvironmentRestaurants, culinary events, media appearancesKitchen settings, restaurants, hotels
Industry UsagePublic figure, culinary innovator, restaurateurKitchen leadership, menu creation, staff management

Jose Andres is a renowned culinary personality and restaurateur known for his public presence and innovative cuisine. An Executive Chef primarily focuses on kitchen operations, menu development, and team management within a restaurant. While both roles require culinary expertise, Jose Andres often combines his chef skills with media and public engagement, whereas an Executive Chef concentrates on culinary execution and leadership in a kitchen setting.

More about Jose Andres jobs

What cities are hiring for Jose Andres jobs?

Cities with the most Jose Andres job openings:

What states have the most Jose Andres jobs?

States with the most job openings for Jose Andres jobs include:

Infographic showing various Jose Andres job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,405 per year, or $16.5 per hour.

Host

Jose Andres Group

Culver City, CA • On-site

$21/hr

Full-time

Re-posted 22 days ago


Job description

Description:

Job Title: Host / Hostess / Guest Services
Reports To: Floor Manager / Assistant General Manager / General Manager
Department: Front of House – Guest Services
Employment Type: Hourly, Non-Exempt


About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

Hosts are the first and last impression of our dining experience. You’ll welcome guests with warmth, manage reservations and walk-ins, balance pacing with the kitchen and bar, and keep the dining room flowing smoothly. This role requires gracious communication, polished professionalism, and strong command of floor plans, timing, and guest preferences.


Key Responsibilities

Guest Reception & Hospitality

  • Greet every guest with a warm, genuine welcome; maintain a professional presence at the host stand.
  • Anticipate needs (celebrations, accessibility, special requests) and personalize the experience.
  • Provide clear wait-time quotes and thoughtful alternatives; manage expectations with empathy.

Reservations, Waitlist & Seating Flow

  • Manage reservations/waitlist (e.g., Resy/SevenRooms/TOCK) to optimize seat utilization and guest pacing.
  • Execute seating to floor plan and server rotation; coordinate with FOH leadership to balance sections.
  • Monitor table status/turns; communicate delays or adjustments promptly to guests and team.

Communication & Guest Recovery

  • Share key details with servers (allergies, preferences, celebrations, VIPs); update notes in the system.
  • Address guest concerns or escalations with composure; engage a manager when needed.
  • Maintain clear, courteous phone and email etiquette; capture detailed messages/leads.

Readiness & Cleanliness

  • Keep host stand, entry, menus, and signage organized and presentation-ready at all times.
  • Support lobby/door checks, coat check (as applicable), restroom spot checks, and ADA accessibility.
  • Assist with menu updates, collateral, and daily event signage.

Technology & To-Go Support (as applicable)

  • Use reservation/POS tools accurately, process confirmations, waitlist texts, and guest profiles.
  • Support to-go/pickup coordination with the bar/kitchen when assigned; ensure accurate handoffs.

Compliance & Safety

  • Follow DOH standards and allergy protocols; uphold crowd management and safe entry/exit flow.
  • Adhere to responsible alcohol service policies (ID checks for bar seating as applicable).

Teamwork & Culture

  • Partner with servers, runners, bar, and management to protect ticket times and guest experience.
  • Participate in pre-shifts and trainings, model JAG values, inclusivity, and professionalism.
Requirements:

Required Qualifications

  • 6+ months guest-facing hospitality experience preferred (host, concierge, reception, or similar).
  • Polished communication, phone/email etiquette, and professional demeanor.
  • Comfort with reservation platforms and POS basics; Google Workspace familiarity a plus.
  • Strong organizational skills and ability to multitask in a fast-paced environment.
  • Reliable attendance and schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

  • Stand/walk for extended periods (up to 8+ hours); frequent reaching and light lifting (up to 20–25 lbs.).
  • Work in a fast-paced environment with variable noise and temperature; slip-resistant footwear required.

In Return, We Offer You

  • Competitive hourly pay plus tips (where applicable)
  • Opportunities for growth, cross-training, and advancement
  • Employee dining and partner discounts
  • Access to health & wellness benefits where eligible

Equal Opportunity Employer


José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands.