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Food Bazaar Jobs (NOW HIRING)

BAZAAR PENN LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. About Bazaar Meat by Jose Andres - Washington, DC Bazaar Meat is a bold, immersive celebration of ...

The Proud Bird

F&B Manager

Los Angeles, CA · On-site

$70K - $80K/yr

Support the GM and AGM with daily operations of the Food Bazaar, bar, and events spaces * Lead, train, and coach service teams to uphold Proud Bird's high hospitality standards * Establish strong ...

The Proud Bird

F&B Manager

Los Angeles, CA · On-site

$70K - $80K/yr

Support the GM and AGM with daily operations of the Food Bazaar, bar, and events spaces * Lead, train, and coach service teams to uphold Proud Bird's high hospitality standards * Establish strong ...

The Proud Bird

F&B Manager

Los Angeles, CA · On-site

$70K - $80K/yr

Support the GM and AGM with daily operations of the Food Bazaar, bar, and events spaces * Lead, train, and coach service teams to uphold Proud Bird's high hospitality standards * Establish strong ...

Bazaar Vegas 3355 LLC

Restaurant Mgr

Las Vegas, NV · On-site

Restaurant Manager - Bazaar Meat Las Vegas Reports To: Assistant General Manager / General Manager ... Ensure team compliance with food safety, sanitation, and workplace safety protocols. * Lead ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. About Bazaar Meat by José Andrés - Washington, DC Bazaar Meat is a bold, immersive celebration of ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. About Bazaar Meat by José Andrés - Washington, DC Bazaar Meat is a bold, immersive celebration of ...

José Andrés Group

Restaurant Mgr

Las Vegas, NV · On-site

$75K - $85K/yr

Job Title: Restaurant Manager - Bazaar Meat Las Vegas Reports To: Assistant General Manager ... Ensure team compliance with food safety, sanitation, and workplace safety protocols. * Lead ...

Jose Andres Group

Restaurant Mgr

Las Vegas, NV · On-site

Job Title: Restaurant Manager - Bazaar Meat Las Vegas Reports To: Assistant General Manager ... Ensure team compliance with food safety, sanitation, and workplace safety protocols. * Lead ...

Jose Andres Group

General Manager

Manhattan, NY · On-site

$115/hr

Bazaar Meat, New York City Reports To: Director of Operations / Regional VP Department: Operations ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

BAZAAR PENN LLC

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Description Restaurant Manager The Bazaar by Jose Andres - $65,000.00 to $75,000.00/ year Lead and ... May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires ...

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Food Bazaar information

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How much do food bazaar jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for food bazaar in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What company owns Food Bazaar?

Food Bazaar is owned by the company Ahold Delhaize, a major international grocery retailer. The company operates several supermarket brands and focuses on providing a wide selection of fresh and affordable products. Employees working at Food Bazaar may need knowledge of retail operations and customer service skills.

How much does Food Bazaar pay per hour?

Food Bazaar typically pays its employees around the minimum wage or slightly above, with hourly rates often ranging from $12 to $15 for entry-level positions. Wages can vary based on experience, role, and location, and employees may be eligible for overtime pay and benefits depending on their schedule and position.

What are the typical career advancement paths available for employees at Food Bazaar?

Employees at Food Bazaar often start in entry-level roles such as cashier, stock clerk, or department assistant, where they gain hands-on experience with store operations and customer service. With consistent performance and a strong work ethic, team members can progress to supervisory positions or even become department managers. Food Bazaar values promoting from within, and team members are encouraged to pursue training programs and learn new skills that can open doors to advancement. Taking initiative, demonstrating leadership, and maintaining reliability are important factors in moving up within the company. This supportive environment provides clear opportunities for long-term career growth in the grocery retail industry.

What is a Food Bazaar job?

A Food Bazaar job typically involves working at a supermarket specializing in international and diverse food products. Positions can include cashier, stock clerk, deli associate, or management roles, depending on experience and store needs. Employees are responsible for assisting customers, stocking shelves, handling transactions, and maintaining store cleanliness. The job may require flexible hours, including weekends and holidays. Working at Food Bazaar can provide retail experience and opportunities for advancement within the company.

What job pays the most in a grocery store?

In a grocery store, the highest-paying jobs are typically store managers or department managers, who oversee operations and staff. These roles often require experience, leadership skills, and sometimes certifications, and they can earn significantly higher salaries than entry-level positions like cashiers or stock clerks.

What are the key skills and qualifications needed to thrive in the Food Bazaar position, and why are they important?

To thrive working at Food Bazaar, individuals need strong customer service skills, attention to detail, and familiarity with grocery store operations such as stocking, cashiering, or food preparation. Experience with point-of-sale (POS) systems and food safety certifications, such as a Food Handler's permit, are often required. Effective communication, teamwork, and a positive attitude help employees deliver excellent service and maintain a welcoming environment. These abilities ensure smooth daily operations, customer satisfaction, and overall store success.

How much do food bazaar employees make?

Food Bazaar employees' wages vary by position and experience, but entry-level roles such as cashiers or stock clerks typically earn around minimum wage, which ranges from $10 to $15 per hour. More experienced staff or those in supervisory roles can earn higher wages, often between $12 and $20 per hour, depending on location and responsibilities.
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What cities are hiring for Food Bazaar jobs? Cities with the most Food Bazaar job openings:
What are the most commonly searched types of Food Bazaar jobs? The most popular types of Food Bazaar jobs are:
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What job categories do people searching Food Bazaar jobs look for? The top searched job categories for Food Bazaar jobs are:
Food Bazaar jobs near you
Infographic showing various Food Bazaar job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,058 per year, or $15.9 per hour.
Graphic Designer

Graphic Designer

Bogopa Service Corp.

Long Island City, NY • On-site

$50K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Job description

RESPONSIBILITIES:

  • Work collaboratively with the Marketing Director and other graphic designers to implement designs for all Supermarket Marketing needs.
  • Design private-label branding packaging.
  • Work on both short-turnaround and long-term projects as necessary.
  • Follows projects throughout all stages of print production.
  • Manage the execution of the work, ensuring that creative projects are completed meeting budget and schedule targets.

REQUIREMENTS:

  • Bachelor’s degree in related field.
  • Well versed in industry-standard applications: Adobe, InDesign, Illustrator, Photoshop, and MS Office. Google Sketchup a plus. Must be highly proficient in CS3 Design software and other applicable programs.
  • At least 3-5 years experience of Retail, agency, or in-house corporate design experience preferred.
  • Strong Packaging Production Skills with attention to detail.
  • Photography & Video experience is a plus.
  • Must be reliable, punctual, self-starter, disciplined, organized, a team player, and the ability to clearly communicate with attention to detail.

Company Description

About our Company: Bogopa Service Corp. is a privately owned company that operates 29 full-service supermarkets in the Tri-State metropolitan area (NY, NJ, CT) under the name “Food Bazaar.” For more than 30 years we have been providing our communities with the flavors they love and recall from 'back home,' exotic and unique foods as well as basic essentials. We devote aisles of space to international grocery (specializing in Hispanic, Caribbean, and Asian products) and dairy/frozen items as well as a full-service fish market, a huge selection of local and international produce, a full-service deli, bakery, and custom butcher. With thousands of products waiting to be explored, Food Bazaar always provides a true culinary adventure.
For more information visit FoodBazaar.com