Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Quick apply
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Pastry Chef de Partie
Manhattan, NY · On-site
$22 - $28/hr
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the ...
Quick apply
Pastry Chef de Partie
Manhattan, NY · On-site
$22 - $28/hr
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the ...
Pastry Chef de Partie
Manhattan, NY · On-site
$22 - $28/hr
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the ...
Pastry Chef de Partie
Manhattan, NY · On-site
$22 - $28/hr
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the ...
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Restaurant Manager is a floor-forward leader responsible for daily service ...
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Restaurant Manager is a floor-forward leader responsible for daily service ...
Line Cook
$17.75 - $22.25/hr
Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...
Line Cook
$17.75 - $22.25/hr
Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...
Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...
Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...
... food.
Restaurant Manager
Washington, DC · On-site
$65K - $75K/yr
Restaurant Manager The Bazaar by José Andrés - $65,000.00 to $75,000.00/ year Lead and manage ... May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires ...
Quick apply
Restaurant Manager
Washington, DC · On-site
$65K - $75K/yr
Restaurant Manager The Bazaar by José Andrés - $65,000.00 to $75,000.00/ year Lead and manage ... May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires ...
Restaurant Manager
Washington, DC · On-site
$65K - $75K/yr
Restaurant Manager The Bazaar by José Andrés - $65,000.00 to $75,000.00/ year Lead and manage ... May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires ...
Restaurant Manager
Washington, DC · On-site
$65K - $75K/yr
Restaurant Manager The Bazaar by José Andrés - $65,000.00 to $75,000.00/ year Lead and manage ... May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires ...
Bartender
Washington, DC · On-site
Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. What ...
Bartender
Washington, DC · On-site
Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. What ...
Pastry Cook
$16.75 - $20.25/hr
Description Pastry Cook Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in ...
Pastry Cook
$16.75 - $20.25/hr
Description Pastry Cook Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in ...
Busser
Las Vegas, NV · On-site
Description We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and ...
Busser
Las Vegas, NV · On-site
Description We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...
Pastry Cook
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Description Pastry Cook Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in ...
Pastry Cook
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Description Pastry Cook Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in ...
Host
Las Vegas, NV · On-site
Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...
Host
Las Vegas, NV · On-site
Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...
Host
Las Vegas, NV · On-site
Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...
Host
Las Vegas, NV · On-site
Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...
Line cook
Manhattan, NY · On-site
$20 - $23/hr
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Nubeluz by Jose Andres is a lightbox in the sky, bringing together the Spanish word for cloud ("nube ...
Line cook
Manhattan, NY · On-site
$20 - $23/hr
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Nubeluz by Jose Andres is a lightbox in the sky, bringing together the Spanish word for cloud ("nube ...
Host
Manhattan, NY · On-site
$22 - $25/hr
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Nubeluz by Jose Andres is a lightbox in the sky, bringing together the Spanish word for cloud ("nube ...
Host
Manhattan, NY · On-site
$22 - $25/hr
Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Nubeluz by Jose Andres is a lightbox in the sky, bringing together the Spanish word for cloud ("nube ...
Host
Manhattan, NY · On-site
$20 - $24/hr
Description HOST wage: $20.00 - $24.00 per hour Company Overview Jose Andres Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From ...
Host
Manhattan, NY · On-site
$20 - $24/hr
Description HOST wage: $20.00 - $24.00 per hour Company Overview Jose Andres Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From ...
Food Bazaar information
See salary details
$9.62 - $10.84
3% of jobs
$10.84 - $12.06
2% of jobs
$12.06 - $13.29
19% of jobs
$13.35 is the 25th percentile. Wages below this are outliers.
$13.29 - $14.51
10% of jobs
$14.51 - $15.73
10% of jobs
The median wage is $16.26 / hr.
$15.73 - $16.96
15% of jobs
$17.44 is the 75th percentile. Wages above this are outliers.
$16.96 - $18.18
41% of jobs
$18.18 - $19.41
0% of jobs
$19.41 - $20.63
0% of jobs
$20.63 - $21.85
0% of jobs
$21.85 - $23.08
0% of jobs
$9
$15
$23
How much do food bazaar jobs pay per hour?
As of Jul 17, 2026, the average hourly pay for food bazaar in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.
What company owns Food Bazaar?
Food Bazaar is owned by the company Ahold Delhaize, a major international grocery retailer. The company operates several supermarket brands and focuses on providing a wide selection of fresh and affordable products. Employees working at Food Bazaar may need knowledge of retail operations and customer service skills.
How much does Food Bazaar pay per hour?
Food Bazaar typically pays its employees around the minimum wage or slightly above, with hourly rates often ranging from $12 to $15 for entry-level positions. Wages can vary based on experience, role, and location, and employees may be eligible for overtime pay and benefits depending on their schedule and position.
What are the typical career advancement paths available for employees at Food Bazaar?
Employees at Food Bazaar often start in entry-level roles such as cashier, stock clerk, or department assistant, where they gain hands-on experience with store operations and customer service. With consistent performance and a strong work ethic, team members can progress to supervisory positions or even become department managers. Food Bazaar values promoting from within, and team members are encouraged to pursue training programs and learn new skills that can open doors to advancement. Taking initiative, demonstrating leadership, and maintaining reliability are important factors in moving up within the company. This supportive environment provides clear opportunities for long-term career growth in the grocery retail industry.
What is a Food Bazaar job?
A Food Bazaar job typically involves working at a supermarket specializing in international and diverse food products. Positions can include cashier, stock clerk, deli associate, or management roles, depending on experience and store needs. Employees are responsible for assisting customers, stocking shelves, handling transactions, and maintaining store cleanliness. The job may require flexible hours, including weekends and holidays. Working at Food Bazaar can provide retail experience and opportunities for advancement within the company.
What job pays the most in a grocery store?
In a grocery store, the highest-paying jobs are typically store managers or department managers, who oversee operations and staff. These roles often require experience, leadership skills, and sometimes certifications, and they can earn significantly higher salaries than entry-level positions like cashiers or stock clerks.
What are the key skills and qualifications needed to thrive in the Food Bazaar position, and why are they important?
To thrive working at Food Bazaar, individuals need strong customer service skills, attention to detail, and familiarity with grocery store operations such as stocking, cashiering, or food preparation. Experience with point-of-sale (POS) systems and food safety certifications, such as a Food Handler's permit, are often required. Effective communication, teamwork, and a positive attitude help employees deliver excellent service and maintain a welcoming environment. These abilities ensure smooth daily operations, customer satisfaction, and overall store success.
How much do food bazaar employees make?
Food Bazaar employees' wages vary by position and experience, but entry-level roles such as cashiers or stock clerks typically earn around minimum wage, which ranges from $10 to $15 per hour. More experienced staff or those in supervisory roles can earn higher wages, often between $12 and $20 per hour, depending on location and responsibilities.
More about Food Bazaar jobs
What cities are hiring for Food Bazaar jobs? Cities with the most Food Bazaar job openings:
What are the most commonly searched types of Food Bazaar jobs? The most popular types of Food Bazaar jobs are:
What states have the most Food Bazaar jobs? States with the most job openings for Food Bazaar jobs include:
What job categories do people searching Food Bazaar jobs look for? The top searched job categories for Food Bazaar jobs are:
$65K - $70K/yr
Full-time
Medical, Retirement
Posted 9 days ago
Job description
Job Title: Sous Chef - Bazaar Mar, Las Vegas
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
Salary: $65-70k plus bonus and benefits
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Key Responsibilities
Culinary Standards & Training
Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.
Service Execution & Expo
Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.
Prep, Pars & Production
Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.
Inventory, COGS & Ordering
Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.
Labor, Scheduling & Deployment
Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements
Required Qualifications
Working Conditions & Physical Requirements
In Return, We Offer You
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$65,000 to $70,000 Annually
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
Salary: $65-70k plus bonus and benefits
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Key Responsibilities
Culinary Standards & Training
Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.
Service Execution & Expo
Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.
Prep, Pars & Production
Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.
Inventory, COGS & Ordering
Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.
Labor, Scheduling & Deployment
Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements
Required Qualifications
- 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
- Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
- Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
- Proven ability to coach teams, stay organized under pressure, and communicate clearly.
- Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
- Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
- Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
- Lift/carry/push/pull up to 35-50 lbs.
- Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
- Slip-resistant footwear required.
In Return, We Offer You
- Competitive compensation and performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts
- Professional growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$65,000 to $70,000 Annually
About José Andrés Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Washington, DC, US
Year founded
1993