As a Japanese Restaurant Server, your day usually involves greeting and seating guests, taking food and drink orders, explaining menu items (including traditional Japanese dishes and any specials), and delivering orders to tables promptly. You may also be responsible for coordinating with kitchen staff to ensure accuracy and special requests, refilling drinks, preparing basic items like tea or rice, and handling payments. Teamwork is important, as servers often assist one another during busy times to maintain smooth service. Additionally, you may need to clear and reset tables and help maintain a clean, welcoming dining environment for all guests.