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Japanese Cook Jobs (NOW HIRING)

WAKUDA

Sushi Cook

Las Vegas, NV · On-site

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...

WAKUDA

Sushi Cook

Las Vegas, NV · On-site

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...

50 Eggs

Sushi Cook

Las Vegas, NV · On-site

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...

WAKUDA

Sushi Cook

Las Vegas, NV · On-site

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...

50 Eggs

Sushi Cook

Las Vegas, NV · On-site

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...

Cloudberry, LLC

Japanese Interpreter

Los Angeles, CA · On-site

$23.75 - $31.25/hr

Cooking Immersion Programs for different ages * Film & Culture Workshops * Heritage programs ... Japanese langage fluency equal to or greater than DLPT score of 5/5/5 (reading/listening/speaking ...

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...

Nana's Green Tea

Line cook / Prep cook

Seattle, WA

$24 - $26/hr

We are a busy Japanese Cafe in Downtown Seattle and we are looking for back of house help on our ... Most of the help is needed during the weekends, Friday, Saturday, Sunday. 1. Prep cook ($19-$21 ...

Nana's Green Tea

Line cook / Prep cook

Seattle, WA

$24 - $26/hr

We are a busy Japanese Café in Downtown Seattle and we are looking for back of house help on our ... Most of the help is needed during the weekends, Friday, Saturday, Sunday. 1. Prep cook ($19-$21 ...

Nami Nori

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Genuine passion for cooking and hospitality * Positive, can-do attitude * Strong work ethic and ...

Makoto

Line Cook

Bal Harbour, FL · On-site

$14.75 - $18.50/hr

We are seeking Line Cooks with a love for Japanese cuisine. The ideal candidate will be hard-working, eager to learn, and a team player! This position offers a comprehensive package including:

Nami Nori Atlantic Park

Line Cook

Virginia Beach, VA

$15 - $18.75/hr

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Genuine passion for cooking and hospitality * Positive, can-do attitude * Strong work ethic and ...

Nami Nori

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Genuine passion for cooking and hospitality * Positive, can-do attitude * Strong work ethic and ...

Nami Nori

Line Cook

Miami, FL · On-site

$18 - $21/hr

No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to ...

Nami Nori

Line Cook

Miami, FL · On-site

$18 - $21/hr

No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to ...

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Japanese Cook information

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How much do japanese cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for japanese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Japanese Cook, and why are they important?

To thrive as a Japanese Cook, you need expertise in traditional Japanese culinary techniques, food safety knowledge, and often formal culinary training. Familiarity with specialized kitchen tools such as sushi knives, rice cookers, and sashimi preparation equipment is typically required. Attention to detail, creativity, and strong teamwork are essential soft skills that help you excel in a busy kitchen environment. These competencies ensure authentic cuisine, high-quality presentation, and efficient kitchen operations, which are critical for customer satisfaction and restaurant success.

What are some common challenges Japanese Cooks face when working in a high-volume kitchen?

Japanese Cooks in busy kitchens often face challenges such as maintaining consistency and presentation standards while preparing dishes quickly. Working with fresh, delicate ingredients like fish requires precision and careful handling, even during rush periods. Additionally, collaborating closely with sushi chefs and kitchen staff is essential to ensure smooth workflow and uphold quality. Adhering to strict hygiene and food safety practices is also a key part of the daily routine.

What are Japanese cooks?

Japanese cooks are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, tempura frying, grilling, and noodle preparation. Japanese cooks must understand the principles of balancing flavors, presentation, and the use of fresh, seasonal ingredients. They often work in Japanese restaurants, sushi bars, or hotels, and may also be responsible for menu planning and kitchen management.

What is the difference between Japanese Cook vs Sushi Chef?

AspectJapanese CookSushi Chef
CredentialsCooking certifications, culinary trainingSushi-making certifications, specialized training
Work EnvironmentRestaurants, hotels, cateringSushi bars, Japanese restaurants
Industry UsageBroader culinary roles in Japanese cuisineSpecialized in sushi preparation

Japanese Cooks have a broad role in preparing various Japanese dishes, often working in diverse settings. Sushi Chefs focus specifically on sushi and sashimi, requiring specialized skills and certifications. While both roles involve Japanese cuisine, the Sushi Chef role is more specialized and centered on sushi craftsmanship.

More about Japanese Cook jobs
What cities are hiring for Japanese Cook jobs? Cities with the most Japanese Cook job openings:
What states have the most Japanese Cook jobs? States with the most job openings for Japanese Cook jobs include:
What job categories do people searching Japanese Cook jobs look for? The top searched job categories for Japanese Cook jobs are:
Japanese Cook jobs near you
Infographic showing various Japanese Cook job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Temporary. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Line Cook

Line Cook

Kobe Ichiban Japanese Steakhouse - Florida

Clearwater, FL

$18 - $22/hr

Part-time

Posted 23 days ago

Job description

LINE COOK — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and development
  • Competitive pay, team meals, and employee perks

The Line Cook plays an essential role as part of the culinary team, ensuring every dish meets high standards of quality and presentation. This role requires efficiency, attention to detail, and a commitment to food safety and teamwork to support the smooth operation of the traditional kitchen.

Essential Job Functions: 

  • Execute the preparation and cooking of all menu items
  • Maintain a clean, organized, and sanitary workstation
  • Performing all required opening, closing, and routine operational procedures.
  • Communicate and collaborate effectively with team members
  • Adhere to all federal, state, and local laws, codes, and company regulations.
  • May perform other duties as assigned.

Key Skills & Qualifications

  • Demonstrates integrity, teamwork, hard work, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.