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Japanese Bar Jobs (NOW HIRING)

Nobu Miami

Bar Food Prep

Miami Beach, FL · On-site

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine ... The Bar Prep/Polisher schedule will be working AM Shifts Sunday and Mondays, PM shifts Thursday ...

Tokyo Record Bar

Prep Cook

New York, NY · On-site

$27/hr

Job Details Job Details Tokyo Record Bar, an underground vinyl-only listening experience inspired by the intimate atmosphere of a Japanese izakaya, is actively seeking experienced and passionate ...

New

Nobu Miami

Bar Food Prep

Miami Beach, FL · On-site

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine ... The Bar Prep/Polisher schedule will be working AM Shifts Sunday and Mondays, PM shifts Thursday ...

Nobu Miami

Bar Food Prep

Miami Beach, FL · On-site

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine ... The Bar Prep/Polisher schedule will be working AM Shifts Sunday and Mondays, PM shifts Thursday ...

UMIAI Hand Roll & Sake Bar

Sushi Chef

Los Angeles, CA · On-site

$22 - $25/hr

Manage sushi bar operations, including inventory and supply ordering. * Train and mentor junior ... Extensive knowledge of Japanese cuisine, ingredients, and culinary culture. * Ability to work ...

Banner House at T Bar M

Sushi Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

About Banner House at T Bar M Founded in 1972, T Bar M Racquet Club has served as the premier ... Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes according to restaurant ...

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How much do japanese bar jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for japanese bar in the United States is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.62 per hour, depending on experience, location, and employer.

What is the difference between Japanese Bar vs Izakaya?

AspectJapanese BarIzakaya
Primary FocusServing a wide variety of alcoholic beverages, especially spirits and cocktailsCasual dining with food and drinks, often featuring small dishes and shared plates
Work EnvironmentBar setting, often late hours, focused on mixology and customer serviceCasual restaurant atmosphere, with food preparation and serving
CredentialsBar tending skills, alcohol service knowledge, possibly bartending certificationsFood handling, customer service, and sometimes alcohol service knowledge

Japanese Bars primarily focus on alcohol service and mixology, often operating late into the night, while Izakayas combine food and drinks in a casual setting. Both roles require customer service skills, but Japanese Bars emphasize bartending expertise, whereas Izakayas focus on food and beverage service in a relaxed environment.

What are the key skills and qualifications needed to thrive as a Japanese Bar Bartender, and why are they important?

To thrive as a Japanese Bar Bartender, you need solid bartending skills, knowledge of Japanese spirits and beverages, and food safety certifications, often supported by experience in hospitality. Familiarity with POS systems, cocktail-making tools, and sake service protocols is typically required. Excellent customer service, cultural sensitivity, and attention to detail help professionals create authentic and memorable guest experiences. These skills ensure efficient service, guest satisfaction, and upholding the unique atmosphere of a Japanese bar.

What is a Japanese bar?

A Japanese bar, often referred to as an izakaya, is a casual drinking establishment in Japan where people gather to enjoy alcoholic beverages and a variety of small dishes. These bars provide a relaxed atmosphere for friends, coworkers, and even solo patrons to unwind after work. Japanese bars may range from traditional wooden taverns to modern, stylish lounges, and often serve popular drinks like sake, shochu, beer, and cocktails along with Japanese snacks and tapas-style dishes. The emphasis is on socializing and sharing food in a laid-back setting.

What are some common challenges faced by staff working in a Japanese bar, and how can they be managed?

Staff in a Japanese bar often encounter challenges such as maintaining high standards of hospitality (omotenashi), handling busy periods efficiently, and navigating language or cultural differences with customers. To manage these, it’s important to develop strong communication skills, learn basic Japanese bar etiquette, and become familiar with the menu and drink preparation techniques. Teamwork is essential, as staff members frequently support each other during peak hours to ensure smooth service and an authentic guest experience.
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Japanese Bar jobs near you

Bar Food Prep

Nobu Miami

Miami Beach, FL • On-site

$14 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 18 days ago

Job description

COMPANY DESCRIPTION
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.
Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.
JOB DESCRIPTION
Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Bar/Culinary Team. We are looking for reliable, hardworking and professional Bar Prep and Polisher. All candidates must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards. The Bar Prep/Polisher schedule will be working AM Shifts Sunday and Mondays, PM shifts Thursday-Saturday.
Prior relevant experience and familiarity with produce and basic cooking supplies and equipment is required. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Professional Speaking and written communication skills, good time management skills, and professional, speech, and behavior are all required for this position.
COMPENSATION
  • Depends upon Skills and Experience

RESPONSIBILITIES
  • Cleans work areas and all equipment used in food preparation
  • Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking and preparing all, condiments and produce according to established policies
  • Follows safety and sanitation rules and practices
  • Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
  • Polish all glasses ware to be used in the dining room.
  • Stock shelves, racks, tables and service stations with necessary supplies for service

QUALIFICATIONS
  • Excellent communication skills, verbal and written
  • Excellent interpersonal skills to interact professionally with customers, vendors, and staff
  • One year of relevant experience
  • Excellent customer service focus
  • Knowledge of general sanitary and safety practices
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays.

BENEFITS
  • 401K
  • Insurance Benefits: Health, Dental, Vision, Life and Disability

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