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Japanese Bar Jobs (NOW HIRING)

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Bar Associate

Ventura, CA · On-site

$17 - $18/hr

Do you love Japanese food? Then you're the kind of person we'd love to hire!! Round One ... The Bar Staff member will ensure efficient beverage service, responsible alcohol handling, and ...

Bar Assistant (Barback) Restaurant: Suzu -- Opening October 2026 Position Type: Non-Exempt ... Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and ...

sushi helper

Freehold, NJ · On-site

$14.50 - $16.75/hr

Mahzu Japanese Restaurant in Freehold, NJ is looking for a passionate and motivated Sushi Helper to ... Maintain a clean and organized sushi bar and prep station * Support the rolling and plating of maki ...

New

sushi helper

Freehold, NJ · On-site

$14.50 - $16.75/hr

Mahzu Japanese Restaurant in Freehold, NJ is looking for a passionate and motivated Sushi Helper to ... Maintain a clean and organized sushi bar and prep station * Support the rolling and plating of maki ...

New

sushi helper

Freehold, NJ · On-site

$14.50 - $16.75/hr

Mahzu Japanese Restaurant in Freehold, NJ is looking for a passionate and motivated Sushi Helper to ... Maintain a clean and organized sushi bar and prep station * Support the rolling and plating of maki ...

New

NEW Japanese Handroll Restaurant/Bar

West Covina, CA · On-site

$14.75 - $19/hr

NEW Handroll sushi bar is OPENING SOON inside Tokyo Central West Covina!! Restaurant experience ... and Japanese food) Food Preparation Follow recipes and must accurately measure ingredients ...

Server at Vinum Bar

Newark, CA · On-site

$16.70 - $40/hr

Vinum Japenese Tapas & Bar in Newark, CA is looking for experienced servers to join our awesome ... If you serve in Japanese restaurants and bars before, it'll be awesome. * Ability to multitask ...

Bar Prep

San Diego, CA · On-site

$22/hr

As a Zuma Bar Prep, you are responsible for assisting the preparation of ingredients, garnishes ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Bar Prep

San Diego, CA · On-site

$22/hr

As a Zuma Bar Prep, you are responsible for assisting the preparation of ingredients, garnishes ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

This is your opportunity to showcase your craft in a dynamic sushi bar environment where creativity and precision are celebrated. If you live and breathe Japanese cuisine and take pride in every roll ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

This is your opportunity to showcase your craft in a dynamic sushi bar environment where creativity and precision are celebrated. If you live and breathe Japanese cuisine and take pride in every roll ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

This is your opportunity to showcase your craft in a dynamic sushi bar environment where creativity and precision are celebrated. If you live and breathe Japanese cuisine and take pride in every roll ...

Barista (Japanese Speaking)

New York, NY · On-site

$16.75 - $19.25/hr

Barista (Japanese Speaking) Department: Beverage Svc Employment Type: Fixed Term Contract Location ... Bar Supervisor Description By applying to this position, your application will be submitted to ...

Showing results 21-40

Japanese Bar information

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$5

$13

$21

How much do japanese bar jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for japanese bar in the United States is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.62 per hour, depending on experience, location, and employer.

What is a Japanese bar?

A Japanese bar, often referred to as an izakaya, is a casual drinking establishment in Japan where people gather to enjoy alcoholic beverages and a variety of small dishes. These bars provide a relaxed atmosphere for friends, coworkers, and even solo patrons to unwind after work. Japanese bars may range from traditional wooden taverns to modern, stylish lounges, and often serve popular drinks like sake, shochu, beer, and cocktails along with Japanese snacks and tapas-style dishes. The emphasis is on socializing and sharing food in a laid-back setting.

What are the key skills and qualifications needed to thrive as a Japanese bar bartender, and why are they important?

To thrive as a Japanese Bar Bartender, you need solid bartending skills, knowledge of Japanese spirits and beverages, and food safety certifications, often supported by experience in hospitality. Familiarity with POS systems, cocktail-making tools, and sake service protocols is typically required. Excellent customer service, cultural sensitivity, and attention to detail help professionals create authentic and memorable guest experiences. These skills ensure efficient service, guest satisfaction, and upholding the unique atmosphere of a Japanese bar.

What are some common challenges faced by staff working in a Japanese bar, and how can they be managed?

Staff in a Japanese bar often encounter challenges such as maintaining high standards of hospitality (omotenashi), handling busy periods efficiently, and navigating language or cultural differences with customers. To manage these, it’s important to develop strong communication skills, learn basic Japanese bar etiquette, and become familiar with the menu and drink preparation techniques. Teamwork is essential, as staff members frequently support each other during peak hours to ensure smooth service and an authentic guest experience.

What is the difference between Japanese Bar vs Izakaya?

AspectJapanese BarIzakaya
Primary FocusServing a wide variety of alcoholic beverages, especially spirits and cocktailsCasual dining with food and drinks, often featuring small dishes and shared plates
Work EnvironmentBar setting, often late hours, focused on mixology and customer serviceCasual restaurant atmosphere, with food preparation and serving
CredentialsBar tending skills, alcohol service knowledge, possibly bartending certificationsFood handling, customer service, and sometimes alcohol service knowledge

Japanese Bars primarily focus on alcohol service and mixology, often operating late into the night, while Izakayas combine food and drinks in a casual setting. Both roles require customer service skills, but Japanese Bars emphasize bartending expertise, whereas Izakayas focus on food and beverage service in a relaxed environment.

More about Japanese Bar jobs

What cities are hiring for Japanese Bar jobs?

Cities with the most Japanese Bar job openings:

What states have the most Japanese Bar jobs?

States with the most job openings for Japanese Bar jobs include:

What job categories do people searching Japanese Bar jobs look for?

The top searched job categories for Japanese Bar jobs are:

Infographic showing various Japanese Bar job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $27,805 per year, or $13.4 per hour.

Bar Associate

Round One Entertainment Inc.

Ventura, CA • On-site

$17 - $18/hr

Part-time

Posted 8 days ago

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Job description

Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and working in a fun environment? Do you love Japanese food? Then you’re the kind of person we’d love to hire!!

Round One Entertainment is looking to hire Food Hall Associates our upcoming Yuu, Japanese Food Hall department.

Open availability, especially nights and weekends, is preferred.

Benefits:

Play Benefits (Monday – Thursday, excluding holidays):

  • Rentals (karaoke, billiards, ping pong, darts): one free hour per week.
  • Amusement: one free time-play session per week.
  • Bowling: one free 90-minute session for you and up to 5 friends or family; rental shoes included.
  • Spo-cha (select locations): a 90-minute pack for you and up to 5 friends or family.

Food & Beverage Benefits (every shift):

  • One free fountain drink per shift.
  • 50% discount on Yuu Japanese Food Hall orders during shift.

Find out more here: https://www.round1usa.com/yuu


Overview:

This position supports the day-to-day operations of the food hall bar area within a Japanese-themed food hall environment featuring multiple restaurant stalls. The Bar Staff member will ensure efficient beverage service, responsible alcohol handling, and maintain high standards of cleanliness and customer service while adhering to company policies and applicable alcohol service regulations.

Essential Duties:

  • Operate POS registers for beverage transactions including alcoholic and non-alcoholic drinks.
  • Prepare and serve beverages in accordance with company recipes, policies, and responsible alcohol service guidelines.
  • Verify guest age and ensure compliance with all alcohol service laws and regulations.
  • Maintain cleanliness and organization of the bar area, including counters, equipment, and storage areas.
  • Restock bar supplies including glassware, garnishes, mixers, and beverages.
  • Monitor inventory levels of beverages and bar supplies and report shortages to management.
  • Execute opening and closing duties including cleaning equipment, restocking supplies, and reconciling cash drawers.
  • Maintain proper sanitation practices including washing glassware and maintaining a clean work environment.
  • Provide prompt and professional service while responding to customer questions or concerns.
  • Support overall food hall operations during peak hours when needed.
  • Follow all food safety, alcohol service, and hygiene procedures consistently.
  • Other duties and responsibilities assigned by Department & Store Management.

Non-Essential Duties:

  • Assist with beverage menu improvements or seasonal drink offerings.
  • Participate in food hall lost and found protocols.
  • Maintain a clean, organized bar workspace and ensure supplies are properly stored.
  • Maintain high ethical standards and report any irregularities to management.
  • Complies and maintains confidentiality of all company policies and procedures.
  • Support other departments or stalls when needed.

Preferred Experience & Skills:

  • 1–2 years of experience in bar service or beverage preparation.
  • Knowledge of responsible alcohol service practices.
  • Experience with POS systems and cash handling.
  • Ability to work efficiently in a fast-paced, high-volume service environment.
  • Strong customer service and communication skills.
  • Positive team attitude and flexibility to assist across food hall operations.

Work Environment:

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud.

Physical Demands:

While performing the duties of the job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle, feel, and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is required.


Company Description

Round1 Bowling & Arcade prides itself on offering guests ALL the fun under 1 roof. Guests can look forward to safe family fun or friendly competition with activities ranging from bowling, arcade games (Including exclusive Japan imports), 100+ crane machines, professional-grade billiards, Karaoke, and more. Additionally, Round1 also offers a variety of favorite snack foods - such as pizzas, wings, ice cream - a new menu with Japanese food classics, and a bar with beer and other selections. Come on in and enjoy new ways to play and hang out. There’s enough room for everyone, so bring your friends, family, and kids.

In 2008, Round One Entertainment Japan began looking overseas to the United States for more growth and expansion. In 2010, the company opened its first U.S. location in the Los Angeles suburb of City of Industry, California. The biggest challenge for the company at that time was that “Round One Entertainment” was an unknown entity in the U.S. But within a few years, Round One quickly opened up its second, third, and fourth locations in California and now has over 50 locations across the U.S. opened or planning to open.

Round One USA, the U.S. branch of Round One Entertainment, has been continuing to grow rapidly nationwide since 2014. We position ourselves differently from our competitors by offering a wide variety of activities including our Kids Play Zone (an indoor playground area for the kids) and Spo-cha concept. Targeting a wide range of customers from young children to the elderly, Round One continues to grow rapidly in the U.S. market.

As the number of Round One stores increase, sales and revenue have been quickly increasing as well. Through our new store expansions, Round One quickly building a solid brand awareness throughout the U.S. This type of approach to spread awareness of Round One is vital in becoming a national brand in the entertainment and amusement industry.