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Jamaican Cook Jobs (NOW HIRING)

Cook

Houston, TX ยท On-site

$12.50 - $16.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his ...

Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. General Manager for Maroon JOB FOCUS: Focus is on, but not limited to ...

Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. General Manager for Maroon JOB FOCUS: Focus is on, but not limited to ...

House Keeping

Laurel, MD

$14 - $17.75/hr

Must be willing to cook Jamaican food for the client. Qualifications * Car Apply Now Refer to a Friend Alternatively, you can apply to this job using your profile from Indeed by clicking the button ...

Must be willing to cook Jamaican food for the client. Qualifications * Valid CNA license or HHA * CPR certification is required * 2 step PPD or Quantiferon Gold or chest x-ray is required.. * Must be ...

Must be willing to cook Jamaican food for the client. Qualifications * Valid CNA license or HHA * CPR certification is required * 2 step PPD or Quantiferon Gold or chest x-ray is required.. * Must be ...

Must be willing to cook Jamaican food for the client. Qualifications * Car Apply Now Refer to a Friend Alternatively, you can apply to this job using your profile from Indeed by clicking the button ...

Fry Cook

Missouri City, TX ยท On-site

$10 - $13/hr

Prepare and cook a variety of fried menu items with precision and consistency, ensuring high ... In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his ...

Sous Chef - Maroon

Las Vegas, NV ยท On-site

$80 - $100/hr

Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. Maroon Steakhouse is seeking a dynamic and experienced and creative Sous ...

Prep Cook

Missouri City, TX ยท On-site

$10/hr

Strong background in food preparation, cooking, and kitchen operations within the food industry or ... In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his ...

Executive Chef

Ashburn, VA ยท On-site

$23 - $27/hr

Previous experience in Peruvian culinary arts, cooking, and Jamaican related cuisines * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities

Sous Chef - Maroon

Las Vegas, NV ยท On-site

$47K - $64K/yr

Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. Sous Chef - Michelin Level Restaurant Maroon Steakhouse is seeking a ...

Showing results 21-40

Jamaican Cook information

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$8

$16

$22

How much do jamaican cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for jamaican cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Jamaican cook?

Jamaican cooks are culinary professionals who specialize in preparing traditional Jamaican dishes using authentic ingredients and cooking methods. They are skilled in making popular meals such as jerk chicken, curried goat, ackee and saltfish, and rice and peas. Jamaican cooks often blend bold spices and fresh herbs to create flavorful dishes that reflect the island's diverse cultural influences. They may work in restaurants, hotels, resorts, or as private chefs, and are knowledgeable about food safety and kitchen management.

What are the key skills and qualifications needed to thrive as a Jamaican cook?

To thrive as a Jamaican Cook, you need a deep knowledge of Jamaican cuisine, food preparation techniques, and safe kitchen practices, often supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is valuable. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure authentic flavors, consistent quality, and smooth kitchen operations, which are essential for customer satisfaction and a successful culinary business.

What are some typical challenges a Jamaican cook might face in a commercial kitchen setting?

Jamaican Cooks in commercial kitchens often face the challenge of maintaining authentic flavors while cooking in large quantities, which can require adapting traditional recipes for scale. Sourcing fresh, high-quality ingredients like Scotch bonnet peppers or specific spices can also present difficulties, especially outside of Jamaica. Additionally, working efficiently in a fast-paced environment while ensuring food safety and consistency is essential. Collaborating with a diverse kitchen team and communicating clearly are key to delivering traditional dishes to a wide range of customers.

What are popular job titles related to Jamaican Cook jobs?

For Jamaican Cook jobs, the most frequently searched job titles are:

Cook

Houston, TX โ€ข On-site

Jamaica Pon Di Road
Restaurantsย โ€ขย 11 - 50 employees

$12.50 - $16.75/hr

Full-time

Re-posted 13 days ago


Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Our Story
Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast.
After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business.
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans.
As the wheels turned, the food truck became a local sensation, attracting crowds with its fusion of traditional and modern dishes and Chef G's warm spirit. In 2021, building on the food truck's triumph, Jamaica Pon Di Road opened its first brick-and-mortar establishment, turning a modest dream into a cherished family legacy.
Jamaica Pon Di Road stands proudly as a testament to their journey. Chef G's culinary artistry embodies the soul of Jamaica. Beyond the food, it's a narrative of family, community, and legacy. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.