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Jam Supervisor Jobs (NOW HIRING)

Economy Linen & Towel Service Inc

Unjammer

Dayton, OH · On-site

$17.50/hr

Production Supervisor or Plant Manager Classification: Hourly Position Summary Responsible for ... Notify supervision or Maintenance when a jam cannot be safely cleared. * Assist operators with ...

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Jam Supervisor information

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$28.5K

$62.7K

$113.5K

How much do jam supervisor jobs pay per year?

As of Sep 13, 2026, the average yearly pay for jam supervisor in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a jam supervisor?

A Jam Supervisor is responsible for overseeing the production process of jams and preserves in a food manufacturing facility. Their duties include managing production schedules, ensuring quality control, supervising staff, and maintaining compliance with health and safety standards. They also coordinate with other departments to optimize workflow and troubleshoot any issues that arise during the production process. Strong leadership and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a jam supervisor, and why are they important?

To thrive as a Jam Supervisor, you need expertise in food production processes, quality control, and team management, usually supported by experience in food manufacturing or a related field. Familiarity with industrial kitchen equipment, HACCP protocols, and inventory management systems is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for supervising staff and ensuring product consistency. These skills ensure safe, efficient production and high-quality jam products that meet company and regulatory standards.

What are some common challenges faced by a jam supervisor when managing production during peak seasons?

As a Jam Supervisor, one of the main challenges during peak production seasons is balancing high output targets with maintaining product quality and safety standards. Managing a larger temporary workforce, coordinating with supply chain teams to avoid ingredient shortages, and troubleshooting equipment under increased load are also frequent issues. Effective communication and adaptability are essential to ensure smooth operations and to quickly resolve unexpected problems, such as machinery breakdowns or bottlenecks on the production line.

What is the difference between Jam Supervisor vs Jam Maker?

AspectJam SupervisorJam Maker
Required CredentialsFood safety certifications, experience in food productionFood safety certifications, culinary skills
Work EnvironmentManufacturing plant, overseeing production linesKitchen or production area, preparing jam batches
Employer & Industry UsageFood manufacturing companies, industrial settingsSmall-scale producers, artisanal or commercial kitchens

The Jam Supervisor oversees the production process, ensuring quality and safety standards are met, while the Jam Maker focuses on preparing and cooking jam recipes. Both roles require food safety knowledge, but the supervisor manages operations, whereas the maker is hands-on with recipe creation.

What are popular job titles related to Jam Supervisor jobs?

For Jam Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Jam Supervisor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,661 per year, or $30.1 per hour.

Event Captain

Lansdowne, PA • On-site

Jeffrey A. Miller Hospitality Group
See more jobs at Jeffrey A. Miller Hospitality Groupexternal

$20 - $22/hr

Other

Re-posted 24 days ago

Job description

Jeffrey A. Miller Hospitality Group is seeking an experienced Event Captain to lead service teams at weddings, corporate events, and other special events throughout the Greater Philadelphia area. As the on-site leader, you'll ensure events run smoothly by supervising staff, delivering exceptional guest service, and coordinating with clients, venues, and the kitchen team.
At Jeffrey A. Miller Hospitality Group (or JAM), we specialize in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292
Responsibilities
  • Lead, coach, and supervise event staff during 10 hours event shifts.
  • Manage event setup, service, and breakdown.
  • Coordinate service between clients, venue staff, and the kitchen.
  • Maintain high standards of hospitality and professionalism.
  • Complete event paperwork and payroll documentation.
  • Ensure guests receive an outstanding experience.
Qualifications
  • 1-2 years of leadership experience in catering, banquets, restaurants, or hospitality preferred.
  • Excellent communication and customer service skills.
  • Excellent time management sills and ability to work under pressure.
  • Availability to work evenings, weekends, and holidays.
  • Reliable transportation to our venues.
Physical Requirements
  • Stand and walk for extended periods.
  • Lift and carry 30+ pounds.
  • Push or pull equipment carts up to 100 pounds.
Why Join JAM?
  • Competitive pay: $20-$22/hour + tips.
  • Flexible, event-based scheduling.
  • Growth opportunities within a premier hospitality company.
  • Work at some of the region's most exciting weddings and special events.

Equal Opportunity Employer

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