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Jam Factory Jobs (NOW HIRING)

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Jam Factory information

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$38.5K

$73.6K

$105.5K

How much do jam factory jobs pay per year?

As of Aug 5, 2026, the average yearly pay for jam factory in the United States is $73,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What is a jam factory?

A jam factory is a facility where various types of fruit preserves, such as jams, jellies, and marmalades, are produced on a commercial scale. The process typically involves preparing and cooking fruit with sugar and sometimes pectin, then packaging the finished product for retail or wholesale distribution. Jam factories may use automated or manual production methods, depending on their size and scale. These factories must adhere to food safety standards and regulations to ensure the quality and safety of their products.

What are the key skills and qualifications needed to thrive as a jam factory worker?

To thrive as a Jam Factory Worker, you need basic food production knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, food safety regulations, and quality control systems is typically required. Strong teamwork, reliability, and effective communication help ensure smooth operations and product consistency. These skills and qualities are vital for maintaining high production standards, safety, and efficiency in the jam manufacturing process.

What are some common challenges faced when working in a jam factory and how can they be managed?

Employees in a jam factory often face challenges such as maintaining high levels of cleanliness to comply with food safety regulations, working efficiently on fast-paced production lines, and handling repetitive tasks. To manage these, workers are typically provided with thorough training on hygiene protocols and equipment operation, and are encouraged to take regular breaks to prevent fatigue. Teamwork is essential, as many tasks require coordination with colleagues to ensure smooth workflow and product quality.

What is the difference between Jam Factory vs Glassblower?

AspectJam FactoryGlassblower
Required SkillsManufacturing, assembly, basic machinery operationGlass shaping, heating, artistic design
Work EnvironmentIndustrial settings, factoriesArt studios, workshops
CertificationsNone typically required, safety trainingNone required, but artistic training beneficial
Industry UsageFood products, preserves, manufacturingArt, decorative glass, functional glassware

While both roles involve working with materials and craftsmanship, a Jam Factory primarily focuses on manufacturing food products like jams in industrial settings, whereas a Glassblower specializes in shaping and creating glass art or functional items through artistic techniques. The skills, environment, and industry applications differ significantly, making each role unique despite some overlapping craftsmanship skills.

What states have the most Jam Factory jobs? States with the most job openings for Jam Factory jobs include:
Infographic showing various Jam Factory job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $73,562 per year, or $35.4 per hour.

1st Shift General Production - $20/hour

Pepperidge Farm, Incorporated

Bloomfield, CT • On-site

$20/hr

Full-time

Medical, Dental, Retirement

Re-posted 3 days ago


Pepperidge Farm rating

7.8

Company rating: 7.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

108th of 434 rated food and drinks producers


Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Description:
This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals. He/she will be responsible for area housekeeping and other duties as assigned by area leader.

Essential Job Functions:
Continuously inspect product to ensure highest levels of quality standards
Remove all baskets that are not clean and/or are broken and store in designated area
Cross train in any skill-equivalent assignments as deemed necessary by the area lead
Review pertinent information with the previous and oncoming shifts such as safety/ food safety/mechanical issues, etc.
Assist key positions such as Utilities, Operators, Baggers, etc. when possible
Clean equipment
Remove trash as necessary
Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)
Communicate effectively and foster a positive working relationship with all co-workers
Follow all JSA guidelines
Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices
Other duties as assigned with or without accommodation.

Area Specific Functions:
Dry
Ensure product flow from the product feed conveyor through the slicers
Monitor slicer infeed and exit to prevent jam-ups
Pack finished product into cases in accordance with specifications
Place cartons on the superior and document lot codes for each variety
Remove bags that don't meet specification from infeed conveyor

Moulder, All 3 Lines
Set panning to assure the dough piece seam is on the bottom and monitor
Take dough weights and enter into CornerStone system
Fill all flour hoppers and monitor usage
Place pans as necessary for gaps

Packaging, All 3 Lines
Straighten product prior to the slicer
Monitor slicer infeed to prevent jam-ups
Remove thrift and/or damaged product from the line
Rack off product as required
Pack product into baskets in accordance with specifications
Inspector

Processing
Sort raisins
Relieve Platform Assistant
Micros
Minors

Job Specifications:
Education - high school diploma or equivalent
Experience - prior food-related experience preferred
Other Skills - ability to read, write & understand English

Equipment Used:
All - Personal Protective Equipment (JSA's) Dry - Superior
All - Housekeeping equipment Dry & Processing - Pallet jack
All - Conveyors Processing - Raisin table
All - Baskets/dollies Processing - Utility knife

Critical Demands of the Job:
Rarely 1 - 5% (4.5 min. - 25 min)
Occasionally 6 - 33 % (27 min. - 2 hrs.45 min)
Frequently 34 - 66 % (3 hrs. - 5 hrs.)
Continuously 67 - 100 % (5 hrs. - 7.5 hrs.)
Standing and walking - Continuously
Turning body side-to-side - Continuously
Lifting product weight of 2lbs. - 30lbs. - Occasionally
Grasp/handle - Continuously
Reach away from body - Frequently
Reach above shoulder level - Rarely
Crouching - Rarely
Push/pull force - Rarely
Assume awkward position during daily routine - Rarely
Forward bending - Occasionally
Visualize - Continuously

Compensation: $20/hr

Work Conditions:
12 Hour shift. Will receive two 15-minute breaks and one 30-minute meal period. Overtime and weekend work is required.
Environment - Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.


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