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Jack Stacks Jobs (NOW HIRING)

2nd Shift Production

Alma, MO ยท On-site

$15 - $18.50/hr

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate ...

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. * Jack Stack BBQ is committed to the principle of equal employment opportunity for all ...

1st Shift RTE Operator

Alma, MO ยท On-site

$18 - $19.50/hr

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate ...

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. * Jack Stack BBQ is committed to the principle of equal employment opportunity for all ...

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Jack Stacks information

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How much do jack stacks jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for jack stacks in the United States is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.83 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team dynamics for a Jack Stack in a warehouse or logistics environment?

A Jack Stack operator is responsible for safely moving, stacking, and organizing goods using a manual or electric pallet jack, often in a fast-paced warehouse or distribution center. The role usually involves close collaboration with inventory specialists, forklift drivers, and shipping/receiving teams to ensure efficient material flow and accurate stock management. Common challenges include managing heavy loads, maintaining safety protocols, and adapting to shifting priorities throughout the day. Working as a Jack Stack can offer valuable hands-on experience and may provide opportunities to advance to supervisory or equipment operation roles within logistics.

What are the key skills and qualifications needed to thrive as a Jack Stacks?

I'm sorry, but 'Jack Stacks' is not a recognized real-world professional occupation.

What are Jack Stacks?

Jack Stacks generally refers to a popular barbecue restaurant chain based in Kansas City, known as 'Fiorella's Jack Stack Barbecue.' The term may also be used in other contexts, but it is most commonly associated with this restaurant, which is renowned for its hickory-smoked meats, burnt ends, and a variety of classic barbecue dishes. Jack Stack Barbecue has been serving customers since 1957 and is considered a staple in Kansas City's vibrant barbecue scene. They offer both dine-in and catering services, and have expanded to several locations throughout the area.

What is the difference between Jack Stacks vs Line Cooks?

AspectJack StacksLine Cooks
Required CredentialsHigh school diploma or equivalent; culinary experienceHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentUpscale restaurant or steakhouseKitchen environment in various dining establishments
Employer & Industry UsageRestaurants, steakhouses, hospitality industryRestaurants, hotels, catering services
Common Search & ComparisonOften compared for kitchen roles in upscale settingsCommonly compared as entry-level kitchen position

Jack Stacks and Line Cooks both work in restaurant kitchens, but Jack Stacks typically refers to a specific role in upscale steakhouses, often requiring more experience. Line Cooks are more general and found across various dining venues, often as entry-level positions. Understanding these differences helps job seekers find the right fit for their culinary career.

What cities are hiring for Jack Stacks jobs? Cities with the most Jack Stacks job openings:
Infographic showing various Jack Stacks job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,218 per year, or $16 per hour.

Line Cook - Lenexa

Jack Stack BBQ

Lenexa, KS โ€ข On-site

$14.75 - $18.25/hr

Full-time

Re-posted 22 days ago


Job description

Back of the House Positions - Lenexa
SUMMARY
This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.

Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.
ESSENTIAL FUNCTIONS
  • Completes opening duties according to restaurant standards.
  • Prepare all side items in preparation for service.
  • Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
  • Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
  • Informs the Kitchen Manager of any shortages before item runs out.
  • Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
  • Assists other team members in completing their assigned duties and tasks.
  • Minimizes waste and maintain controls to attain forecasted food cost.
  • Breaks down workstation and complete closing duties according to restaurant standards.
  • Maintains and strictly abides by sanitation/health regulations.
  • Adheres to appearance and uniform standards.
  • Adheres to all restaurant standards, policies and procedures.

In addition, other duties may be assigned as the needs arise.
EDUCATION, EXPERIENCE AND ABILITIES
  • Must be at least 18 years of age.
  • Cannot be convicted of a violent felony crime.
  • Ability to compute basic mathematical calculations.
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize, organize and follow through.
  • Ability to be a clear thinker, remain calm and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedules and timeliness for guests' food orders.
  • Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line.
  • Ability to work in hot, noisy and sometimes close environment.
  • Ability to work with all products and ingredients involved.
  • Ability to use all senses to ensure quality standards are met.
  • Ability to operate, clean and maintain all equipment required in job function.
  • Ability to comprehend and follow recipes.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to stand for long periods of time.
  • Ability to work in a fast paced environment.

PHYSICAL REQUIREMENTS
  • Able to stand or walk constantly, 100% of shift
  • Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

EQUAL OPPORTUNITY AND INCLUSION STATEMENT
  • Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
  • Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
  • We celebrate diversity and are committed to creating an inclusive environment for all employees.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager.
This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.