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J Kings Food Service Jobs (NOW HIRING)

Maschio's Food Service Inc.

$70 - $100/hr

Chef/ Director needed for School food service program in the Morris County, NJ area. Monday through ... J-18808-Ljbffr

UNC Health Careers

Food Service Associate

Goldsboro, NC · On-site

$11 - $14.50/hr

The Food Service Associate is trained to work in a number of positions in the Dietary Department ... j.fills supply requisition orders according to policy and records delivered items accurately. 2.

UNC Health Careers

Food Service Associate

Goldsboro, NC · On-site

$11 - $14.50/hr

The Food Service Associate is trained to work in a number of positions in the Dietary Department ... j.fills supply requisition orders according to policy and records delivered items accurately. 2.

UNC Health Careers

Food Service Associate

Goldsboro, NC · On-site

$11 - $14.50/hr

The Food Service Associate is trained to work in a number of positions in the Dietary Department ... j.fills supply requisition orders according to policy and records delivered items accurately. 2.

Healthcare Services Group Inc.

$60 - $85/hr

Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... J-18808-Ljbffr

Healthcare Services Group Inc.

$65 - $105/hr

Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... J-18808-Ljbffr

Healthcare Services Group Inc.

WI · On-site

$55 - $75/hr

Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... J-18808-Ljbffr

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J Kings Food Service information

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How much do j kings food service jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for j kings food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is J Kings Food Service?

J Kings Food Service is a food distribution company that supplies a wide range of products to restaurants, caterers, schools, and other foodservice establishments. Based in New York, they offer fresh produce, frozen foods, dairy, meats, beverages, and other grocery items. Their services include order delivery, menu planning support, and food safety resources to help customers run their operations efficiently. J Kings Food Service is known for its commitment to quality and customer service.

What are the key skills and qualifications needed to thrive as a food service worker at J Kings Food Service?

To succeed as a Food Service Worker at J Kings Food Service, you need knowledge of food handling, safety standards, and basic culinary skills, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and possibly food safety certifications like ServSafe is important. Strong teamwork, attention to detail, and effective communication are crucial soft skills for this role. These abilities ensure safe food preparation, efficient operations, and excellent customer service in a fast-paced environment.

What are some common challenges faced by delivery drivers at J Kings Food Service, and how can they be addressed?

Delivery drivers at J Kings Food Service may encounter challenges such as navigating tight delivery schedules, handling heavy or perishable loads, and ensuring timely deliveries to a variety of clients. To address these challenges, drivers often rely on strong organizational skills, regular communication with dispatch and warehouse teams, and a good understanding of routes and traffic patterns. Supportive team structures and ongoing training help drivers stay efficient, safe, and responsive to customer needs, making the work environment collaborative and solution-oriented.

What is the difference between J Kings Food Service vs Food Service Worker?

AspectJ Kings Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCommercial kitchens, catering events, food deliveryRestaurants, cafeterias, catering, food prep areas
Employer & Industry UsageFood service companies, catering firms, restaurantsRestaurants, cafeterias, fast food outlets

J Kings Food Service and Food Service Worker roles share similar credentials and work environments, often involving food prep, service, and safety standards. However, J Kings Food Service typically refers to a specific company or brand, whereas Food Service Worker is a general job title across various employers. Both roles require basic food safety knowledge and are essential in the food industry.

More about J Kings Food Service jobs

What cities are hiring for J Kings Food Service jobs?

Cities with the most J Kings Food Service job openings:

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J Kings Food Service jobs near you
Infographic showing various J Kings Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Manager

Bride Brook Rehabilitation and Nursing Center

East Lyme, CT • On-site

$55 - $70/hr

Other

Posted 11 days ago

Job description

Food Service Manager

As a Food Service Manager at Bride Brook Rehabilitation and Nursing Center, you will play a crucial role in ensuring the highest quality of food services for our residents. As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the dietary needs of our patients. If you share our commitment to delivering exceptional care, join our team as a Food Service Manager and take pride in knowing you're making a difference in the lives of our patients every day.

Job Summary:

As a Food Service Manager at Bride Brook Rehabilitation and Nursing Center, you will play a crucial role in ensuring the highest quality of food services for our residents. As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the dietary needs of our patients. If you share our commitment to delivering exceptional care, join our team as a Food Service Manager and take pride in knowing you're making a difference in the lives of our patients every day.

Responsibilities:

  • Oversee daily food operations, including menu planning, food preparation, and serving

  • Manage inventory, ordering supplies, and maintaining food storage and handling procedures

  • Supervise and train a team of dietary staff, ensuring excellent customer service and quality food preparation

  • Coordinate with the Dietary Department to ensure timely and efficient meal service

  • Maintain accurate records of inventory, food costs, and labor hours

  • Participate in quality improvement initiatives to ensure compliance with regulatory standards and achieve high standards of quality in food service

  • Collaborate with the Nursing Department to ensure that patient meals meet individual dietary needs and preferences

Requirements:

  • At least [insert number] years of experience in food service management or a related field

  • Bachelor's degree in Food Service Management, Hospitality, or related field (or equivalent experience)

  • Proven track record of managing inventory, supervising staff, and ensuring quality food services

  • Excellent communication and leadership skills

  • Ability to work effectively in a fast-paced environment and maintain composure under pressure

  • Certification in Food Service Management or a related field (desired)

Why Join Us:

At Bride Brook Rehabilitation and Nursing Center, we provide a supportive and inclusive work environment that fosters professional growth and development. Our comprehensive benefits package (available upon request) includes competitive pay, generous time off, and opportunities for professional advancement.

  • competitive pay
  • generous time off
  • opportunities for professional advancement
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