ZipRecruiter

Log In

1

J Kings Food Service Jobs (NOW HIRING)

UNC Health Careers

Food Service Associate

Goldsboro, NC · On-site

$11 - $14.50/hr

The Food Service Associate is trained to work in a number of positions in the Dietary Department ... j.fills supply requisition orders according to policy and records delivered items accurately. 2.

Compass Group

FOOD SERVICE UTILITY

Shreveport, LA · On-site

$15/hr

Location : Ochsner LSU - Shreveport, 1541 Kings Hwy., Shreveport, LA 71103 Note: online ... Previous Food Service Experience Preferred * Fixed Pay Rate: $15.00 per hour. Make a difference in ...

previous pagenext page

Showing results 21-40

All JobsJ Kings Food Service Jobs

J Kings Food Service information

See salary details

$9

$16

$21

How much do j kings food service jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for j kings food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between J Kings Food Service vs Food Service Worker?

AspectJ Kings Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCommercial kitchens, catering events, food deliveryRestaurants, cafeterias, catering, food prep areas
Employer & Industry UsageFood service companies, catering firms, restaurantsRestaurants, cafeterias, fast food outlets

J Kings Food Service and Food Service Worker roles share similar credentials and work environments, often involving food prep, service, and safety standards. However, J Kings Food Service typically refers to a specific company or brand, whereas Food Service Worker is a general job title across various employers. Both roles require basic food safety knowledge and are essential in the food industry.

What are some common challenges faced by delivery drivers at J Kings Food Service, and how can they be addressed?

Delivery drivers at J Kings Food Service may encounter challenges such as navigating tight delivery schedules, handling heavy or perishable loads, and ensuring timely deliveries to a variety of clients. To address these challenges, drivers often rely on strong organizational skills, regular communication with dispatch and warehouse teams, and a good understanding of routes and traffic patterns. Supportive team structures and ongoing training help drivers stay efficient, safe, and responsive to customer needs, making the work environment collaborative and solution-oriented.

What are the key skills and qualifications needed to thrive as a food service worker at J Kings Food Service?

To succeed as a Food Service Worker at J Kings Food Service, you need knowledge of food handling, safety standards, and basic culinary skills, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and possibly food safety certifications like ServSafe is important. Strong teamwork, attention to detail, and effective communication are crucial soft skills for this role. These abilities ensure safe food preparation, efficient operations, and excellent customer service in a fast-paced environment.

What is J Kings Food Service?

J Kings Food Service is a food distribution company that supplies a wide range of products to restaurants, caterers, schools, and other foodservice establishments. Based in New York, they offer fresh produce, frozen foods, dairy, meats, beverages, and other grocery items. Their services include order delivery, menu planning support, and food safety resources to help customers run their operations efficiently. J Kings Food Service is known for its commitment to quality and customer service.
More about J Kings Food Service jobs

What cities are hiring for J Kings Food Service jobs?

Cities with the most J Kings Food Service job openings:

What job categories do people searching J Kings Food Service jobs look for?

The top searched job categories for J Kings Food Service jobs are:

J Kings Food Service jobs near you
Infographic showing various J Kings Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker - Kings Park School District

Whitsons Culinary Group

Kings Park, NY • On-site

$17/hr

Part-time

Re-posted 17 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

School Food Service Worker - Fuel the Future!
Monday-Friday (No Nights or Weekends!)
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!
What You'll Do:
  • Prep, portion, and serve meals to students and staff
  • Set up and clean serving stations and kitchen areas
  • Follow food safety and sanitation procedures
  • Create a positive and welcoming mealtime experience
  • Work as part of a fun, energetic team

Why This Job Rocks:
  • Family-friendly hours - off by mid-afternoon!
  • Weekends, evenings, holidays, and summers off
  • No experience needed - we'll train you!
  • Make a difference in kids' health and well-being
  • Supportive school community and team atmosphere

We're Looking For:
  • A positive attitude and team spirit
  • Reliability and attention to cleanliness
  • Willingness to learn and follow food safety rules
  • Enjoyment of working around children and school staff

Why Join Us?
  • Competitive pay + opportunities for growth

About Us:
At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time. If you're ready to serve with heart, this job is for you!
Apply today and help nourish young minds-at Whitsons our mission is Enhancing Life One Meal at a Time™.
Payrate: $17/hour
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
  • Must complete all Whitsons and government-mandated training as required.

Experience
  • Minimum 1 year of professional food service experience preferred but not required

Certifications
  • ServSafe certification preferred but not required

Other Qualifications
  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies
  • Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
  • Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
  • Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
  • Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals.
  • Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
  • Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility's food service schedule. Occasional extended hours may be required in support of special events or operational needs.
Travel Requirements
This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.
Physical Demands of the Job
The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.
The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

What Whitsons Culinary Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Whitsons Culinary Group logo

About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

Social media

FacebookTwitter

View All Whitsons Culinary Group Jobs

Apply