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J Kings Food Service Jobs (NOW HIRING)

SPJST Senior Living

Food Service Director

Taylor, TX · On-site

$65 - $90/hr

P.J.S.T. Assisted Living - Taylor, TX 76574 Job Purpose The Food Service Director at S P J S T Rest Home is responsible for overseeing the entire food service operations within the facility. This ...

Compass Group

FOOD SERVICE WORKER

Shreveport, LA · On-site

$15/hr

Ochsner LSU Shreveport - 1541 Kings Highway, Shreveport, LA 71103. Note: online applications ... Previous food service experience required. * Perks: Company paid benefits! * Fixed Pay Rate: $15.00 ...

Compass Group

FOOD SERVICE UTILITY

Shreveport, LA · On-site

$15/hr

Location : Ochsner LSU - Shreveport, 1541 Kings Hwy., Shreveport, LA 71103 Note: online ... Previous Food Service Experience Preferred * Fixed Pay Rate: $15.00 per hour. Make a difference in ...

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How much do j kings food service jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for j kings food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is J Kings Food Service?

J Kings Food Service is a food distribution company that supplies a wide range of products to restaurants, caterers, schools, and other foodservice establishments. Based in New York, they offer fresh produce, frozen foods, dairy, meats, beverages, and other grocery items. Their services include order delivery, menu planning support, and food safety resources to help customers run their operations efficiently. J Kings Food Service is known for its commitment to quality and customer service.

What are the key skills and qualifications needed to thrive as a food service worker at J Kings Food Service?

To succeed as a Food Service Worker at J Kings Food Service, you need knowledge of food handling, safety standards, and basic culinary skills, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and possibly food safety certifications like ServSafe is important. Strong teamwork, attention to detail, and effective communication are crucial soft skills for this role. These abilities ensure safe food preparation, efficient operations, and excellent customer service in a fast-paced environment.

What are some common challenges faced by delivery drivers at J Kings Food Service, and how can they be addressed?

Delivery drivers at J Kings Food Service may encounter challenges such as navigating tight delivery schedules, handling heavy or perishable loads, and ensuring timely deliveries to a variety of clients. To address these challenges, drivers often rely on strong organizational skills, regular communication with dispatch and warehouse teams, and a good understanding of routes and traffic patterns. Supportive team structures and ongoing training help drivers stay efficient, safe, and responsive to customer needs, making the work environment collaborative and solution-oriented.

What is the difference between J Kings Food Service vs Food Service Worker?

AspectJ Kings Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCommercial kitchens, catering events, food deliveryRestaurants, cafeterias, catering, food prep areas
Employer & Industry UsageFood service companies, catering firms, restaurantsRestaurants, cafeterias, fast food outlets

J Kings Food Service and Food Service Worker roles share similar credentials and work environments, often involving food prep, service, and safety standards. However, J Kings Food Service typically refers to a specific company or brand, whereas Food Service Worker is a general job title across various employers. Both roles require basic food safety knowledge and are essential in the food industry.

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What cities are hiring for J Kings Food Service jobs?

Cities with the most J Kings Food Service job openings:

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The top searched job categories for J Kings Food Service jobs are:

J Kings Food Service jobs near you
Infographic showing various J Kings Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Director

SPJST Senior Living

Taylor, TX • On-site

$65 - $90/hr

Other

Re-posted 27 days ago

Job description

Job Details

Job Location: S.P.J.S.T. Assisted Living - Taylor, TX 76574

Job Purpose

The Food Service Director at S P J S T Rest Home is responsible for overseeing the entire food service operations within the facility. This role ensures that residents receive high-quality, nutritious meals while maintaining compliance with health and safety regulations. The director will lead the food service team, manage budgets, and collaborate with other departments to enhance the overall dining experience for residents.

Key Responsibilities
  • Develop and implement menus that cater to the dietary needs and preferences of residents, ensuring balanced and nutritious meals.
  • Oversee the daily operations of the food service department, including food preparation, service, and sanitation.
  • Ensure compliance with all health, safety, and sanitation regulations and standards.
  • Manage and train food service staff, fostering a positive and productive work environment.
  • Monitor inventory levels and manage purchasing to ensure cost‑effective operations while maintaining quality standards.
  • Collaborate with healthcare professionals to accommodate special dietary requirements and restrictions.
  • Conduct regular evaluations of food service processes and implement improvements as necessary.
  • Prepare and manage the food service budget, ensuring efficient allocation of resources.
  • Address and resolve any resident or staff concerns related to food service promptly and professionally.
  • Stay updated with industry trends and best practices to continually improve the food service operations.
QualificationsRequired Education

Bachelor’s degree in Hospitality Management, Food Service Management, Nutrition, or a related field.

Required Experience
  • Minimum of 5 years of experience in food service management, preferably in a healthcare or senior living environment.
  • Proven track record of managing a team, including hiring, training, and performance management.
  • Experience with budget management and cost control in a food service setting.
  • Demonstrated experience in menu planning and food preparation that meets nutritional standards and dietary restrictions.
Required Skills and Abilities
  • Strong leadership and organizational skills with the ability to manage multiple priorities and tasks efficiently.
  • Excellent communication and interpersonal skills to effectively interact with staff, residents, and other stakeholders.
  • Proficiency in using food service management software and Microsoft Office Suite.
  • Comprehensive knowledge of food safety regulations and best practices.
  • Ability to develop and implement effective training programs for staff.
  • Strong problem‑solving skills and the ability to handle challenging situations with professionalism.
  • Commitment to providing high-quality customer service and improving resident satisfaction.
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