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Italian Restaurant Manager Jobs in Kansas (NOW HIRING)

Senior Manager

Wichita, KS ยท On-site

$55 - $75/hr

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our ... Minimum 3 years of salaried restaurant management experienceFull Casual Dining or Casual Plus ...

New

Kitchen Staff

Overland Park, KS ยท On-site

$15 - $20/hr

... family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati ... will be made by the management of this franchisee. All inquiries about employment at this ...

Greeters

Overland Park, KS ยท On-site

$16/hr

Description: Cinzetti's Italian Market is now hiring Greeters to join our exceptional front-of ... Growth and advancement, a third of our managers started in hourly positions * Early nights: We ...

Counter Staff

Overland Park, KS ยท On-site

$11/hr

... family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati ... will be made by the management of this franchisee. All inquiries about employment at this ...

Delivery Driver

Overland Park, KS ยท On-site

$15.75 - $19.75/hr

... family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati ... will be made by the management of this franchisee. All inquiries about employment at this ...

... family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati ... will be made by the management of this franchisee. All inquiries about employment at this ...

Carryout

Overland Park, KS ยท On-site

$15 - $16/hr

Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition ...

Prep Cook

Salina, KS ยท On-site

$13.50 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Prep Cook

Lawrence, KS

$13.50 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Prep Cook

Topeka, KS ยท On-site

$13.50 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Prep Cook

Olathe, KS ยท On-site

$13.75 - $17.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Prep Cook

Wichita, KS ยท On-site

$12.75 - $16/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Prep Cook

Olathe, KS

$13.75 - $17.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Prep Cook

Salina, KS

$13.50 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Prep Cook

Hutchinson, KS ยท On-site

$12.25 - $15.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Prep Cook

Derby, KS ยท On-site

$13 - $16.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian ...

Showing results 21-40

Italian Restaurant Manager information

See Kansas salary details

$21.9K

$53.1K

$103.5K

How much do italian restaurant manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for italian restaurant manager in Kansas is $53,087.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $61,100.00 per year, depending on experience, location, and employer.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What are popular job titles related to Italian Restaurant Manager jobs in Kansas?

For Italian Restaurant Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Italian Restaurant Manager jobs in Kansas look for?

The top searched job categories for Italian Restaurant Manager jobs in Kansas are:

What cities in Kansas are hiring for Italian Restaurant Manager jobs?

Cities in Kansas with the most Italian Restaurant Manager job openings:

Infographic showing various Italian Restaurant Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $53,087 per year, or $25.5 per hour.

$55 - $75/hr

Other

Medical, Dental, Vision, Retirement

Posted 3 days ago

New


Job description

Text "Pasta" to 30437 to apply now!By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabbaโ€™s Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.At Carrabbaโ€™s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.Position Details:Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabbaโ€™s brand.Actively participate in the career growth of hourly team members.Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.Champion our development paths for all Carrabbamicos so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.Comply with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.Ensure the operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.Actively take part as a member of the management team.Respond to guest comments and seek the opportunity to build guest count while educating and empowering other Carrabbamicos to act in a similar capacity.Set excellent customer service and work examples.Demonstrate knowledge of the entire menu and preparation.Engage in community and market-related opportunities at the restaurant.Specific qualifications include:Minimum 3 years of salaried restaurant management experienceFull Casual Dining or Casual Plus environment, preferredHands-on experience in both FOH and HOHAvailability to work a flexible scheduleMinimum 21 years of age with legal authorization to work in the United StatesWillingness to relocate within the assigned region.Computer skills, a plusBilingual, a plusPrevious exposure to a scratch kitchen, a plusBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factorsWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.Application Instructions:Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you! #J-18808-Ljbffr