1

Italian Restaurant Manager Jobs in Colorado (NOW HIRING)

Full or Part Time Cook

Monument, CO ยท On-site

$12 - $16/hr

Developing Italian-themed dishes to complement the regular and seasonal menus * Advising on menu pricing in collaboration with the restaurant manager/owner * Engaging in customer relations * Building ...

Full or Part Time Cook

Monument, CO ยท On-site

$12 - $16/hr

Developing Italian-themed dishes to complement the regular and seasonal menus * Advising on menu pricing in collaboration with the restaurant manager/owner * Engaging in customer relations * Building ...

Full or Part Time Cook

Monument, CO ยท On-site

$12 - $16/hr

Developing Italian-themed dishes to complement the regular and seasonal menus * Advising on menu pricing in collaboration with the restaurant manager/owner * Engaging in customer relations * Building ...

EXECUTIVE CHEF

Denver, CO ยท On-site

$100K - $110K/yr

Executive Chef - Gattara Italian Restaurant Location: Warwick Denver Hotel, Denver, Colorado Department: Food & Beverage Reports To: General Manager Employment Type: Full-Time About Warwick Denver ...

Restaurant Manager

Denver, CO ยท On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Restaurant Manager you will: * Manage shifts which include daily decision making, scheduling ... Italian food. We believe every moment a guest spends with us should be one that is worth savoring.

Prep Cook

Monument, CO ยท On-site

$11 - $15/hr

Nonna's working vision is to be the premier Italian restaurant and cocktail lounge in the Black ... manager ยท Label and stock all ingredients on shelves so they can be organized and easily ...

Prep Cook

Monument, CO ยท On-site

$11 - $15/hr

Nonna's working vision is to be the premier Italian restaurant and cocktail lounge in the Black ... manager ยท Label and stock all ingredients on shelves so they can be organized and easily ...

Prep Cook

Monument, CO ยท On-site

$11 - $15/hr

Nonna's working vision is to be the premier Italian restaurant and cocktail lounge in the Black ... manager ยท Label and stock all ingredients on shelves so they can be organized and easily ...

Restaurant Manager

Westminster, CO ยท On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant Manager leads a department within the restaurant ensuring their teams have what is ... Italian food and providing excellent service by our personable and friendly team members! We ...

Server

Fort Collins, CO

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback ... Efficiently managing assigned table section including the pace and experience of each Guest ...

Server

Fort Collins, CO ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback ... Efficiently managing assigned table section including the pace and experience of each Guest ...

Server

Lakewood, CO ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback ... Efficiently managing assigned table section including the pace and experience of each Guest ...

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking ... Help with inventory, ordering, scheduling, and food cost management * Train and mentor line cooks ...

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking ... Help with inventory, ordering, scheduling, and food cost management * Train and mentor line cooks ...

Server

Golden, CO

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback ... Efficiently managing assigned table section including the pace and experience of each Guest ...

Server (134)

Loveland, CO ยท On-site

$12.13/hr

  • Medical

  • Retirement

  • PTO

... management, being responsible for cash and credit payments, etc. Server Skills & Qualifications ... Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

Restaurant General Manager

Avon, CO ยท On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an experienced and passionate General Manager - Colletta & Resort Restaurant Operations to lead Colletta, the award-winning Italian restaurant located inside The Westin Riverfront ...

Restaurant General Manager

Avon, CO ยท On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an experienced and passionate General Manager - Colletta & Resort Restaurant Operations to lead Colletta, the award-winning Italian restaurant located inside The Westin Riverfront ...

Restaurant General Manager

Avon, CO ยท On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an experienced and passionate General Manager - Colletta & Resort Restaurant Operations to lead Colletta, the award-winning Italian restaurant located inside The Westin Riverfront ...

next page

Showing results 1-20

Italian Restaurant Manager information

See Colorado salary details

$25.8K

$62.6K

$122K

How much do italian restaurant manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for italian restaurant manager in Colorado is $62,592.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.

What are popular job titles related to Italian Restaurant Manager jobs in Colorado?

For Italian Restaurant Manager jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Italian Restaurant Manager jobs?

Cities in Colorado with the most Italian Restaurant Manager job openings:

Full or Part Time Cook

Nonnas Kitchen Sd

Monument, CO โ€ข On-site

$12 - $16/hr

Full-time

Re-posted 18 days ago


Job description


Hiring: Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought)

Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented, passionate, and creative cook, especially dinner cook, to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere.
Primary responsibilities would include:
  • Leading food preparation and cooking, ensuring superior preparation and presentation using only the highest quality ingredients
  • Helping to maintain a fully-stocked kitchen inventory
  • Ensuring compliance with all appropriate safety, cleanliness, and sanitation standards
Secondary responsibilities would include:
  • Developing Italian-themed dishes to complement the regular and seasonal menus
  • Advising on menu pricing in collaboration with the restaurant manager/owner
  • Engaging in customer relations
  • Building and nurturing professional contacts with vendors and the culinary community
Skill sets being sought:
  • A proven and superior track record as a cook/chef
  • Knowledge of various cooking procedures and methods
  • Ability to work efficiently and quickly
  • Ability to work in a team and communicate effectively with other staff members
  • Availability to work evenings, weekends, and holidays as required
  • Physical endurance to stand for long periods of time and lift heavy objects
  • Willingness to learn new recipes and techniques and adapt to changes in the menu
  • A creative, sensitive, and inspiring palate that loves Italian food
  • Superior work ethic and organizational ability
  • Understanding of safety, sanitation, and food handling procedures
  • High standards of cleanliness and safety
  • An infectious enthusiasm for the restaurant’s vision!
  • Certification from a culinary school or serve safe is a plus
Location: 544 N Main St. Spearfish, SD 57783
Hours: Full and part time mornings and/or evenings, Wednesdays to Sundays
Compensation: $12-16 an hour (skill dependent) 
Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!