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Italian Executive Chef Jobs in Ohio (NOW HIRING)

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Coastal Italian & Raw Bar (with a rooftop bar) * Lily Jean's: Coffee bar by day, Martini bar by ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... absence of Executive Chef and/or Chef De Cuisine. • Supervise the proper garnishing and ...

Maggiano's Little Italy

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine ...

Olio Italian

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH · On-site

$63K - $87K/yr

Executive Chef/ General Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine.

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine.

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$24/hr

About Zingaro Italian Restaurant and Bar Italians are storytellers, and every great story is fueled ... Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ...

Kenwood

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH

$63K - $87K/yr

Executive Chef/ General Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian ...

Kenwood

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH · On-site

$63K - $87K/yr

Executive Chef/ General Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian ...

Olio Italian

Cook

Cincinnati, OH · On-site

$15 - $19/hr

General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers ...

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Italian Executive Chef information

What is an Italian executive chef?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What skills and qualifications are needed to thrive as an Italian executive chef?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are common challenges Italian executive chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

What are popular job titles related to Italian Executive Chef jobs in Ohio?

For Italian Executive Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Italian Executive Chef jobs in Ohio look for?

The top searched job categories for Italian Executive Chef jobs in Ohio are:

Italian Executive Chef jobs near you

Executive Chef

Medina, OH

The Legacy Hotel
See more jobs at The Legacy Hotelexternal

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Executive Chef

Medina, OH

The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. We are seeking a culinary professional who thrives in a dynamic, service-driven environment. As Executive Chef, you will have the opportunity to lead and develop your team while providing elevated hospitality and personalized guest service. This role is ideal for someone who is passionate about creating memorable, plated moments, blends creative culinary artistry with business acumen, believes in fostering a culture of mentorship and support, and implements rigorous standards of food safety, preparation, and presentation.

The Legacy hotel features four distinct food and beverage outlets, including catering and banquet operations:  

  • Privato: Chops, Seafood, Elegant Italian
  • La Vista: Coastal Italian & Raw Bar (with a rooftop bar)
  • Lily Jean’s: Coffee bar by day, Martini bar by night.
  • Locale at the Legacy Event Center

What You Bring to the Table:

  • Proven success as an Executive Chef or Executive Sous Chef in an upscale environment.
  • Experience overseeing multiple food and beverage outlets.
  • Strong leadership and team development skills.
  • Demonstrated expertise in menu development, cost control, budgeting, and financial performance.
  • Thorough knowledge of food safety regulations.
  • Excellent organization, communication, and problem-solving abilities.
  • A passion for hospitality and creating memorable, unique dining experiences.

Scope of Leadership:

  • Collaborate with the Corporate Chef to elevate and maintain premium food quality and service standards across all outlets. This includes directing daily food preparation, execution, and presentation.
  • Inventory and supply management – oversee all food purchasing, receiving, inventory control, and proper storage organization.
  • Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized production schedules for daily service and special events.
  • Oversee menu development, recipe standardization, and daily food preparation, including buffets, to ensure high-quality execution and adherence to The Legacy Hotel & Marriott brand standards.
  • Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary restrictions.
  • Ensure compliance with all food safety, sanitation, and brand standards.
  • Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling for multiple outlets.
  • Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
  • Drive innovation while maintaining operational excellence and financial performance.
  • Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.

The Benefits of Joining Our Team:

  • Comprehensive health, dental, and vision insurance options
  • 401k Plan
  • Paid Time Off
  • A collaborative, creative, and people-first work culture.

The ideal candidate is a visible leader who enjoys being in the kitchen, mentoring team members and continuously elevating the culinary experience. You enjoy creating innovative menus, managing financial performance, and ensuring every plate reflects the highest standards of quality and service.

If you are passionate about culinary excellence and ready to lead a talented team in a distinctive upscale environment, we invite you to apply and become part of our leadership team.

Compensation: Competitive compensation package tailored to experience and expertise.

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