1

Ird Server Jobs (NOW HIRING)

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...

Order Taker (IRD) (14862) At One&Only, we exist to create joy for our guests through anticipation ... Servers in a timely manner to ensure proper food quality; properly and accurately close guest ...

Order Taker (IRD) (14862) At One&Only, we exist to create joy for our guests through anticipation ... Servers in a timely manner to ensure proper food quality; properly and accurately close guest ...

Order Taker (IRD) (14862) At One&Only, we exist to create joy for our guests through anticipation ... Servers in a timely manner to ensure proper food quality; properly and accurately close guest ...

next page

Showing results 1-20

Ird Server information

See salary details

$5

$15

$30

How much do ird server jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for ird server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an IRD Server, and why are they important?

To thrive as an IRD (In-Room Dining) Server, you need a strong understanding of food service protocols, menu knowledge, and safe food handling, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and hotel property management software is typically required. Exceptional communication, attention to detail, and customer service skills help create memorable guest experiences and handle requests efficiently. These abilities are crucial for delivering prompt, accurate service and ensuring guest satisfaction in a hospitality environment.

What are some of the typical challenges faced by an IRD Server and how can they be managed effectively?

IRD Servers often handle high volumes of orders during peak hours, which can be challenging when balancing speed and accuracy. Managing multiple guest requests, dietary restrictions, and coordinating with kitchen staff requires strong communication and organizational skills. Remaining calm under pressure and maintaining a friendly demeanor are essential to ensuring guest satisfaction. Effective time management and teamwork with other departments, such as housekeeping and front desk, contribute to smooth service and positive guest experiences.

What are IRD Servers?

IRD Servers, or Integrated Receiver Decoders, are specialized devices or software systems used to receive and decode encrypted satellite or cable television signals. They are commonly used in broadcasting operations to ensure secure signal reception and distribution. IRD Servers play a crucial role in content protection, allowing only authorized users to access premium channels or streams. These servers may also provide features such as content management, signal monitoring, and remote configuration. Broadcasters and service providers rely on IRD Servers to maintain signal quality and comply with licensing agreements.

What is the difference between Ird Server vs Network Administrator?

AspectIrd ServerNetwork Administrator
CertificationsTypically requires certifications like CompTIA Server+, Cisco CCNAOften requires CompTIA Network+, Cisco CCNA
Work EnvironmentWorks primarily with server hardware, operating systems, and data managementManages network infrastructure, including routers, switches, and security
Industry UsageCommon in data centers, hosting providers, and enterprise ITFound across various industries managing network connectivity

The Ird Server focuses on managing and maintaining server hardware and software, while the Network Administrator handles network infrastructure and connectivity. Both roles require similar certifications and often work in overlapping environments, but their core responsibilities differ in scope and focus.

More about Ird Server jobs
What cities are hiring for Ird Server jobs? Cities with the most Ird Server job openings:
What job categories do people searching Ird Server jobs look for? The top searched job categories for Ird Server jobs are:
Infographic showing various Ird Server job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
In-Room Dining Server - Full-time

In-Room Dining Server - Full-time

CoralTree Hospitality

Ivins, UT

$8/hr

Full-time

Medical, Retirement, PTO

Posted 22 days ago


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The In-Room Dining (IRD) program delivers high-quality food and beverage service directly to guest rooms, providing convenience, privacy, and a personalized dining experience.

The In-Room Dining Server plays a key role in delivering this experience with professionalism, efficiency, and attention to detail.

Job Summary

The In-Room Dining Server – Full-Time is responsible for delivering food and beverage orders to guest rooms in a timely, accurate, and professional manner. This role ensures all orders are properly presented, set up according to service standards, and billed correctly.

This position requires strong guest service skills, attention to detail, and the ability to work independently while maintaining Black Desert Resort’s ultra-premium service standards.

Job Specifications

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $8.00/hour plus portion of service charge and tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

  • Guest-Focused Role: Deliver personalized dining experiences directly to guests.
  • Independent Work: Operate with autonomy while supporting a high-performing team.
  • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Key Responsibilities including but not limited to

  • Deliver food and beverage orders to guest rooms promptly and accurately.
  • Set up in-room dining trays, tables, and service equipment according to resort standards.
  • Provide a professional and courteous introduction when entering guest rooms.
  • Review orders with guests to ensure accuracy and satisfaction.
  • Maintain cleanliness and presentation of trays, carts, and service equipment.
  • Retrieve trays and service items from guest rooms in a timely manner.
  • Process guest checks, ensuring accurate billing and posting to room folios.
  • Maintain knowledge of menu offerings, ingredients, and preparation methods.
  • Coordinate with the kitchen and IRD team to ensure proper timing of orders.
  • Assist with order taking, answering phones, and entering orders into the POS system as needed.
  • Maintain organization and cleanliness of IRD service areas and storage spaces.
  • Follow all food safety and sanitation standards.
  • Handle guest requests, special accommodations, and service recovery professionally.
  • Uphold Black Desert Resort’s ultra-premium hospitality standards.
  • Perform other duties as assigned.

  • Previous experience in food and beverage service, preferably in room service or fine dining.
  • Strong communication and guest service skills.
  • Ability to work independently and manage time effectively.
  • Knowledge of POS systems and order entry preferred.
  • Strong attention to detail and presentation.
  • Ability to carry trays and navigate guest floors efficiently.
  • Ability to work flexible hours including mornings, evenings, weekends, and holidays.

#blackdesertresort