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Inventory Co Op Jobs (NOW HIRING)

The RT student co-op role is responsible for all aspects of the routine maintenance and available inventory management of all disposable and non-disposable supplies used by Respiratory Care and Sleep ...

Co-op, Materials SCE

Avon, OH · On-site

$17.75 - $23.75/hr

A co-op in this role works primarily in the Materials department ... Job Responsibilities • Analyze scheduling techniques and parameters to reduce inventory and ...

The Importance of the Role The Cost Accounting Co-op will play a key role in supporting Sarepta ... This position provides hands-on experience with inventory reconciliations, financial close ...

Co-Op will take place inaState College, PA. The Supply Chain Department at Utzaincludes:aCustomer ... Monitor inventory turnover rates and propose improvements for more efficient stock management.a ...

Co-Op will take place ina State College, PA . The Supply Chain Department at Utzaincludes:aCustomer ... Monitor inventory turnover rates and propose improvements for more efficient stock management.a ...

Business CO-OP Summary/Objective Samtec offers a unique experience for students going through its ... Efficient in Samtec Inventory Suite, QP, Outlook, Excel, and EPMS. * Vendor relations * Tableau ...

Co-Op

Greenville, MI · On-site

$13.25 - $17/hr

PRODUCTION SUPPORT Position Type: Part-Time, Co-Op Location: Greenville, Michigan Reports to: Shift ... Stocking * Small part counting/inventory and packaging * Miscellaneous projects and tasks, as ...

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Inventory Co Op information

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$12

$20

$33

How much do inventory co op jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for inventory co op in the United States is $20.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Inventory Co Op vs Inventory Associate?

AspectInventory Co OpInventory Associate
CredentialsHigh school diploma or equivalent; some roles may prefer coursework in logistics or supply chainHigh school diploma or equivalent; on-the-job training often provided
Work EnvironmentWarehouse, retail, or distribution centers; part-time or seasonalWarehouse, retail stores, or distribution centers; physical and fast-paced
Employer UsageInternship or entry-level position for students or early career individualsFull-time or part-time role for ongoing inventory management

In summary, an Inventory Co Op is typically an internship or temporary position aimed at students gaining experience, while an Inventory Associate is a regular staff role focused on managing stock levels. Both roles involve working in warehouse or retail environments but differ mainly in duration and career stage.

What cities are hiring for Inventory Co Op jobs? Cities with the most Inventory Co Op job openings:
What are the most commonly searched types of Inventory jobs? The most popular types of Inventory jobs are:
Infographic showing various Inventory Co Op job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $42,615 per year, or $20.5 per hour.

$21 - $23/hr

Full-time, Part-time

Posted 16 days ago


Job description

Co-op Bakery Staff

Hot Job

Co-op West Main - Bozeman, MT

Overview

Salary Range $21.00 - $23.00 Hourly

Description

A part-time position is available. Shifts are on Sunday and Monday, 5am-1pm. Bread-making experience is preferred. Wage DOE.

Specific Responsibilities of Bakery Staff

  • Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
  • Efficiently mix, shape, bake, and slice high-quality bread as directed and according to schedule.
  • Prepare desserts and other items as directed and according to schedule.
  • Ensure quality standards are met for all production.
  • Package desserts, bread, and other items properly to maintain proper shelf life.
  • Complete shift task checklists, inventory/waste, and invoice entry.
  • Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
  • Use proper storage, product rotation, and labeling procedures.
  • Document out-of-stock items following department procedures.
  • Be responsible for quality and freshness control.
  • Stock and cull retail bread display and prepare deliveries for other locations.
  • Complete assigned weekly cleaning duties.
  • Complete other duties as assigned.

Qualifications

  • Experience in food service and/or education that demonstrates the ability or aptitude to successfully meet the expectations listed above is desired. Experience in pastry baking and/or bread baking preferred.
  • Ability to follow recipes and produce food in large quantities.
  • Ability to work a flexible schedule to meet the needs of the business; some early morning, daytime, evening, holiday, and weekend shifts may be required.
  • Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
  • Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.