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Internship Stewarding Supervisor Jobs (NOW HIRING)

The Steward Supervisor is responsible for supervising the daily operations of the Stewarding team ... Summer interns are encouraged to apply! Hourly Rate: $28.00 * Ability to manage multiple priorities ...

Stewarding/Dishwasher

Islamorada, FL · On-site

$13.50 - $17/hr

Complete all miscellaneous job assignments as directed by supervisor. * Transport plate ware to the ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

Assigned Department Supervisor FLSA Status: Unpaid Internship Position Summary The Ronald McDonald ... Supporting fundraising and stewardship initiatives * Assisting with donor research, data management ...

Interface with union stewards on contract and discipline issues. * Perform other duties as assigned ... Previous professional, internship or co-op experience will be taken into consideration as relevant ...

Interface with union stewards on contract and discipline issues. * Perform other duties as assigned ... Previous professional, internship or co-op experience will be taken into consideration as relevant ...

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Internship Stewarding Supervisor information

See salary details

$10

$25

$48

How much do internship stewarding supervisor jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for internship stewarding supervisor in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Internship Stewarding Supervisor vs Stewarding Supervisor?

AspectInternship Stewarding SupervisorStewarding Supervisor
CredentialsTypically requires a high school diploma or equivalent; some roles prefer hospitality or food service certificationsUsually requires similar or slightly more experience; may need food safety certifications
Work EnvironmentEntry-level, training-focused, often in hospitality or event settingsMore experienced, overseeing daily stewarding operations in large venues or hotels
Employer & Industry UsageUsed in hospitality, catering, and event management for interns gaining industry experienceUsed in similar settings for supervising stewarding teams in ongoing operations

The Internship Stewarding Supervisor is an entry-level role designed for individuals gaining experience in stewarding operations, often as part of an internship program. In contrast, the Stewarding Supervisor is a more experienced position responsible for managing stewarding teams during regular operations. Both roles require knowledge of food safety and hospitality standards, but the internship role focuses on training and development, while the supervisor role emphasizes leadership and operational oversight.

More about Internship Stewarding Supervisor jobs
What cities are hiring for Internship Stewarding Supervisor jobs? Cities with the most Internship Stewarding Supervisor job openings:
What are the most commonly searched types of Stewarding Supervisor jobs? The most popular types of Stewarding Supervisor jobs are:
What states have the most Internship Stewarding Supervisor jobs? States with the most job openings for Internship Stewarding Supervisor jobs include:
Infographic showing various Internship Stewarding Supervisor job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 73% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Stewarding Supervisor

Hyatt Regency Crystal City

Arlington, VA • On-site

$28/hr

Full-time

Posted 25 days ago


Job description

The Steward Supervisor is responsible for supervising the daily operations of the Stewarding team while ensuring the cleanliness, sanitation, and organization of all Food & Beverage areas throughout the hotel. This role oversees Steward colleagues, provides coaching and direction, and ensures departmental standards and food safety guidelines are consistently met.
Responsibilities also include supporting Banquet Back of House operations, maintaining clean and organized work areas, and partnering with Culinary and Food & Beverage leaders to ensure operational needs are met. The ideal candidate is a strong communicator who enjoys leading a team in a fast-paced environment and is committed to delivering exceptional service.
Summer interns are encouraged to apply!
Hourly Rate: $28.00