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Internship Restaurant Internships Jobs in Florida

Meyer Najem

Internship - Project Engineer

Jacksonville, FL

$15.50 - $20.25/hr

Restaurant * Corporate * Retail * Interiors * Recreational * Research & Development * Special ... Internship More about this job > Description Thank you for your interest in an Internship with ...

Gulfshore Life

Marketing Internship

Bonita Springs, FL · On-site

MARKETING INTERNSHIP GENERAL OVERVIEW Join our amazing team this Summer! We are seeking incredible ... Strong awareness and presence in Southwest Florida social, restaurant, hospitality and charity ...

Cheeca Lodge & Spa

Restaurant Manager

Islamorada, FL · On-site

Resort F&B Restaurant Manager at Cheeca Lodge & Spa: Elevating the Dining Experience Cheeca Lodge ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

The Breakers Palm Beach

Culinary Externship

Palm Beach, FL · On-site

$20.25 - $27/hr

... sure to select "internship" and state the dates you are available to work. Available Year-Round Culinary: You will be placed as a Cook I in one of our 10 Restaurants Outlets or Banquet/Pastry ...

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Internship Restaurant Internships information

What are the key skills and qualifications needed to thrive in Restaurant Internships, and why are they important?

To thrive in Restaurant Internships, you need a foundational understanding of food safety, customer service, and basic culinary or hospitality skills, often supported by relevant coursework or training. Familiarity with point-of-sale (POS) systems, kitchen equipment, and health code regulations is typically required. Strong communication, teamwork, and adaptability help interns stand out in a fast-paced restaurant environment. These skills and qualities are essential for providing excellent service, ensuring safety, and contributing positively to the restaurant team.

What types of tasks and responsibilities can I expect as a restaurant intern during my internship?

As a restaurant intern, you can expect to be exposed to a variety of tasks that provide a well-rounded understanding of restaurant operations. Typical responsibilities may include assisting with food preparation, supporting front-of-house staff with customer service, learning about inventory management, and observing the day-to-day management of the restaurant. Interns often rotate between different departments to gain practical experience and develop teamwork skills. This hands-on learning environment is designed to help you build a strong foundation for a career in the hospitality industry.

What are Internship Restaurant Internships?

Internship Restaurant Internships are temporary positions offered by restaurants to students or recent graduates who want to gain practical experience in the food service industry. These internships allow individuals to learn about various aspects of restaurant operations, such as food preparation, customer service, kitchen management, and hospitality. The goal is to provide hands-on training, develop professional skills, and help interns decide if they want to pursue a career in the restaurant or hospitality sector. Interns may work in different roles, including front-of-house, back-of-house, or management, depending on the restaurant's needs and the intern's interests.

What is the difference between Internship Restaurant Internships vs Restaurant Supervisor Internships?

AspectInternship Restaurant InternshipsRestaurant Supervisor Internships
Required CredentialsHigh school diploma or equivalent; some may require coursework in hospitalityTypically requires previous experience or education in hospitality management
Work EnvironmentEntry-level, hands-on experience in restaurant settingsSupervisory roles, overseeing staff and operations
Employer & Industry UsageUsed by restaurants, hotels, catering services for trainingUsed by restaurants for developing future managers and supervisors

Internship Restaurant Internships focus on providing foundational experience in restaurant operations, ideal for those starting in the industry. In contrast, Restaurant Supervisor Internships are geared toward individuals seeking leadership roles, often requiring prior experience. Both serve as valuable stepping stones but differ in responsibilities and prerequisites.

What are the most commonly searched types of Restaurant Internships jobs in Florida? The most popular types of Restaurant Internships jobs in Florida are:
What are popular job titles related to Internship Restaurant Internships jobs in Florida? For Internship Restaurant Internships jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Internship Restaurant Internships jobs in Florida look for? The top searched job categories for Internship Restaurant Internships jobs in Florida are:
What cities in Florida are hiring for Internship Restaurant Internships jobs? Cities in Florida with the most Internship Restaurant Internships job openings:
Internship Restaurant Internships jobs near you
Infographic showing various Internship Restaurant Internships job openings in Florida as of May 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 98% Physical, and 2% Remote job distribution.
Restaurant Management Internship

Restaurant Management Internship

Hillstone Restaurant Group

Palm Beach, FL

$1K - $2K/wk

Full-time

Posted 5 days ago

Job description

Job Description

Hillstone's summer 2026 internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight. Previous experience working in restaurants is helpful, but not a prerequisite.

Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen, CO. Compensation will vary based on location but will average between $1000-$2000 per week. 

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.  To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Placement for the internship is decided upon hire, based on fit to the operating team. We have 40 properties around the United States, making relocation contingent upon employment. 

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Apply