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Internship Research Development Chef Jobs in Virginia

Meriwether Godsey, Inc.

Executive Chef

Henrico, VA · On-site

$65K - $75K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...

KME Digital

Social Media Intern

Alexandria, VA · On-site

$16 - $20.50/hr

Keep up with industry news, knowledge, and best practices * Assist in research, development, and ... Cover Letter * 2-3 Writing Samples or Portfolio Job Type: Part-time/Internship Benefits: * College ...

ABB

Internship: product development

Lovettsville, VA · On-site

$16.75 - $21.75/hr

Market research. Proposal development. - Dimensions according to our modular or luxury system and assembly of the mechanisms with respect to the frames using our internally defined system ...

Virginia Tech

Chef de Cuisine - Dietrick

Blacksburg, VA · On-site

$47K - $56K/yr

Chef de Cuisine - Dietrick Apply now Back to search results Job no: 536642 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...

Virginia Tech

Chef de Cuisine - West End

Blacksburg, VA

$47K - $56K/yr

Chef de Cuisine - West End Apply now Back to search results Job no: 536620 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...

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All JobsResearch Development Chef JobsInternship Research Development Chef JobsInternship Research Development Chef Jobs in Virginia

Internship Research Development Chef information

What are the key skills and qualifications needed to thrive as an internship research development chef, and why are they important?

To thrive as an Internship Research Development Chef, you need a solid grounding in culinary techniques, food science, and recipe development, often supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, recipe management software, and adherence to food safety standards is typically required. Creativity, attention to detail, teamwork, and strong communication skills help you stand out in this collaborative and innovative environment. These skills are crucial for developing successful new products, ensuring quality, and effectively contributing to culinary research projects.

What types of projects and collaborations can an internship research development chef expect to participate in during their placement?

As an Internship Research Development Chef, you will typically be involved in hands-on projects such as developing new recipes, testing food prototypes, and assisting in sensory evaluations. Collaborations are common with cross-functional teams including food scientists, marketing specialists, and production staff, giving you exposure to the entire product development cycle. You may also participate in brainstorming sessions, pilot plant trials, and presentations to stakeholders, which helps build both creative and technical skills. This role is a great opportunity to learn from experienced chefs and food technologists while contributing to innovative culinary solutions.

What is an internship research development chef?

An Internship Research Development Chef is a culinary professional in training who works alongside experienced chefs and food scientists to create, test, and improve new recipes, food products, or menu items. This role combines hands-on kitchen experience with research and experimentation to develop innovative culinary concepts, often for restaurants, food manufacturers, or hospitality companies. Interns in this position learn about food science, ingredient functionality, and food trends, while gaining practical skills in recipe development and product testing. The internship is a valuable stepping stone for those interested in a culinary career focused on creativity and innovation.

What is the difference between Internship Research Development Chef vs Research and Development Chef?

AspectInternship Research Development ChefResearch and Development Chef
CredentialsTypically pursuing or recent graduate, culinary or food science degreeProfessional culinary or food science certification, extensive experience
Work EnvironmentInternship setting, learning-focused, entry-levelFull-time, innovative kitchen or R&D department
Employer & IndustryFood companies, restaurants, hospitality industryFood manufacturing, product development, culinary innovation
Search & Comparison IntentUnderstanding entry-level roles, learning opportunitiesExploring professional R&D careers, advanced roles

The Internship Research Development Chef is an entry-level position focused on learning and supporting R&D projects, often held by students or recent graduates. In contrast, a Research and Development Chef is a seasoned professional responsible for creating and testing new food products. The internship provides foundational experience, while the R&D Chef leads innovation efforts in the industry.

What are the most commonly searched types of Research Development Chef jobs in Virginia? The most popular types of Research Development Chef jobs in Virginia are:
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Internship Research Development Chef jobs near you

Executive Chef

Meriwether Godsey, Inc.

Henrico, VA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 11 days ago

Job description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity.



What you will do:

  • Communicate daily and delegate daily duties with the production staff on all food production activities.
  • Purchase organically and locally produced foods, including those from an on-site greenhouse, and work alongside production staff to incorporate these products into recipes and menu offerings daily.
  • Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
  • Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.
  • Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
  • Establish and maintain strong vendor relationships while researching price variations.
  • Implement and maintain HACCP standards.
  • Maintain effective client and customer-centric relationships.
  • Deliver high-end catering.
  • Assist in back-of-house phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
  • Possess strong knowledge of leading a team in a growth environment.


What you need:

  • Associate’s Degree or five or more years of related food service experience.
  • 5+ Years' experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and/or Multi-Unit experience as a Chef required.
  • Proficiency and growing knowledge of sustainable practices.
  • Participative management style and excellent leadership skills.
  • Demonstrated experience cultivating talent and promoting an inclusive work environment.
  • Strong communication and presentation skills.
  • Account and Project Management Skills.
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.
  • ServSafe® Food Protection Manager Certification preferred.


What you will get:

  • Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page
Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.