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Internship Personal Chef Jobs (NOW HIRING)

Goodwin House

Sous Chef

Alexandria, VA · On-site

$62K - $68K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... We bolster personal and professional development, offering myriad opportunities, from on-the-job ...

Goodwin Living

Sous Chef

Alexandria, VA

$62K - $68K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... We bolster personal and professional development, offering myriad opportunities, from on-the-job ...

Goodwin Living

Sous Chef

Alexandria, VA

$62K - $68K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... We bolster personal and professional development, offering myriad opportunities, from on-the-job ...

Concord Hospitality

Cafeteria Cook

New Orleans, LA · On-site

$14.50 - $17.50/hr

Responsibilities: • Coordinate menu planning with Executive Chef/Sous Chef to ensure that food ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Cafeteria Cook

New Orleans, LA · On-site

$14.50 - $17.50/hr

Coordinate menu planning with Executive Chef/Sous Chef to ensure that food costs are maintained ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

The Glass Jar

Pastry & Kitchen Manager

Santa Cruz, CA · On-site

$70K - $80K/yr

The Pastry & Kitchen Manager works closely and collaboratively with Owner & Chef Kendra Baker on ... interns to execute the kitchen operations. - Contribute to development of training systems and ...

MINA Group

Restaurant Manager

San Francisco, CA · On-site

$85K - $100K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... personal and for your team * Desire to teach and mentor both your staff and interns * Basic ...

MINA Group

Restaurant Manager

San Francisco, CA · On-site

$85K - $100K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... personal and for your team * Desire to teach and mentor both your staff and interns * Basic ...

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Internship Personal Chef information

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How much do internship personal chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for internship personal chef in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is an Internship Personal Chef job?

An Internship Personal Chef job is a temporary learning opportunity where an aspiring chef gains hands-on experience preparing meals for private clients. Interns assist with meal planning, grocery shopping, cooking, and kitchen organization while learning essential culinary techniques. This role helps build practical skills, industry knowledge, and an understanding of client preferences. It can be a stepping stone to a career as a professional personal chef or other culinary positions.

What are the key skills and qualifications needed to thrive in the Internship Personal Chef position, and why are they important?

To thrive as an Internship Personal Chef, you need a basic understanding of cooking techniques, nutrition, meal planning, and food safety, often supported by culinary coursework or hands-on experience. Familiarity with kitchen equipment, food handling certifications (such as ServSafe), and recipe management software is often beneficial. Strong communication, attention to detail, and adaptability stand out as essential soft skills in this client-focused environment. These skills ensure interns can deliver high-quality, personalized meals while maintaining effective client relationships and meeting diverse dietary needs.

What kinds of tasks and responsibilities can I expect as an Internship Personal Chef?

As an Internship Personal Chef, your daily responsibilities may include planning menus, grocery shopping, preparing meals tailored to client preferences or dietary needs, and maintaining a clean, organized kitchen. You might also assist with meal prep for special occasions or collaborate with other household staff to coordinate timing and presentation. Interns often learn the nuances of client communication, budgeting, and time management in a professional, real-world setting. This hands-on experience is designed to help you grow your culinary skills and gain insight into the personalized service aspect of the food industry.

What cities are hiring for Internship Personal Chef jobs? Cities with the most Internship Personal Chef job openings:
What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
What states have the most Internship Personal Chef jobs? States with the most job openings for Internship Personal Chef jobs include:
What job categories do people searching Internship Personal Chef jobs look for? The top searched job categories for Internship Personal Chef jobs are:
Internship Personal Chef jobs near you
Infographic showing various Internship Personal Chef job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,304 per year, or $19.4 per hour.

Culinary Internship

The Greenbrier Hotel

White Sulphur Springs, WV • On-site

$14.77/hr

Temporary

Posted 19 days ago

Job description

Job Description
Position: Intern - SecondCook
Department:Chef
Purpose:To consistently provide a flawlessdining experience with exceptional food, exquisite presentations and superlativeservice.
Primary Responsibilities: (guestinteraction, ordering responsibilities, clean up duties, clericalresponsibilities, etc.)
• Prepare and cook all food items as laid out inthe menu and in accordance with the specifications on the prep sheet
• Handleline assignments as scheduled (station prep and station service)
• Mis enplace
• Check condition of equipment; obtain necessary utensils, tools andsupplies
Secondary Responsibilities:• Prepareshow plate prior to each dinner service
• Close stationproperly
• Complete assigned tasks and follow directions
Normal Working Hours: (Shift, days)
• Shifts as required (evenings and/or days)
The selected candidate must be ableto uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbriervalues of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork,Loyalty, Commitment, Cleanliness, Responsibility and Fairness.
Demonstrate Performance Competencies:• Analyze Issues & Make Decisions
• Support NeededChange
• Engage Others
• Build Partnerships &Alignment
• Contribute to Teamwork
• Improve Service, Quality, &Processes
• Execute Effectively
• Drive for Results
• Demonstrate Personal Leadership
• Demonstrate TechnicalSkills
Past Work Experience Requirements: (Type of work, number of years required, equivalent experience,etc.)
• Previous experience working in a cooks position in a similarfine dining environment
Educational Requirements: (Degree/Certification, highest required/preferred, field ofstudy)
• High School Diploma or G.E.D. plus 3 years experience in anequivalent food production operation
• A.O.S or A.S. degree in Culinary Artspreferred or completion of a 3-year Pro-Start program plus 3 years experience inan equivalent food production operation.
Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
• Must beable to read, write and speak fluent English
Technical Requirements:• West VirginiaFood Handlers card
Required Supervision: (Reports to,Supervision provided, number of people to supervise)
• Supervision isavailable
• Reports to Sous Chef
Other Requirements:• Must be flexibleand a team player
*Requirements are Subject toChange

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