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Internship Personal Chef Jobs (NOW HIRING)

... Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and ... personal and for your team * Desire to teach and mentor both your staff and interns * Basic ...

Assistant General Manager

Honolulu, HI ยท On-site

$80K - $90K/yr

... Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and ... personal and for your team * Desire to teach and mentor both your staff and interns * Basic ...

With direction from supervisor, develop an annual personal spiritual growth plan. Participate in a ... Develop and equip interns and volunteers to participate in comprehensive stewardship of the Food ...

... personal Savior and Lord; and (b) subscribe to the statements and policies required of all Young ... equip interns and volunteers to participate in comprehensive stewardship of the Food Services ...

With direction from supervisor, develop an annual personal spiritual growth plan. Participate in a ... Develop and equip interns and volunteers to participate in comprehensive stewardship of the Food ...

Chef I - Lost Canyon

Williams, AZ ยท On-site

$59K - $81K/yr

With direction from supervisor, develop an annual personal spiritual growth plan. * Participate in ... Develop and equip interns and volunteers to participate in comprehensive stewardship of the Food ...

Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ... Internship. Preferred Qualifications: * Restaurant Management, Foodservice Outside Sales, Chef ...

Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ... Internship. Preferred Qualifications: * Restaurant Management, Foodservice Outside Sales, Chef ...

Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ... Internship. Preferred Qualifications: * Restaurant Management, Foodservice Outside Sales, Chef ...

Sales Consultant - Olathe, KS

Olathe, KS ยท On-site

$60K - $100K/yr

Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ... Internship. Preferred Qualifications: * Restaurant Management, Foodservice Outside Sales, Chef ...

Sales Consultant - Salina, KS

Salina, KS ยท On-site

$56K - $100K/yr

Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ... Internship. Preferred Qualifications: * Restaurant Management, Foodservice Outside Sales, Chef ...

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Internship Personal Chef information

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How much do internship personal chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for internship personal chef in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is an Internship Personal Chef job?

An Internship Personal Chef job is a temporary learning opportunity where an aspiring chef gains hands-on experience preparing meals for private clients. Interns assist with meal planning, grocery shopping, cooking, and kitchen organization while learning essential culinary techniques. This role helps build practical skills, industry knowledge, and an understanding of client preferences. It can be a stepping stone to a career as a professional personal chef or other culinary positions.

What are the key skills and qualifications needed to thrive in the Internship Personal Chef position, and why are they important?

To thrive as an Internship Personal Chef, you need a basic understanding of cooking techniques, nutrition, meal planning, and food safety, often supported by culinary coursework or hands-on experience. Familiarity with kitchen equipment, food handling certifications (such as ServSafe), and recipe management software is often beneficial. Strong communication, attention to detail, and adaptability stand out as essential soft skills in this client-focused environment. These skills ensure interns can deliver high-quality, personalized meals while maintaining effective client relationships and meeting diverse dietary needs.

What kinds of tasks and responsibilities can I expect as an Internship Personal Chef?

As an Internship Personal Chef, your daily responsibilities may include planning menus, grocery shopping, preparing meals tailored to client preferences or dietary needs, and maintaining a clean, organized kitchen. You might also assist with meal prep for special occasions or collaborate with other household staff to coordinate timing and presentation. Interns often learn the nuances of client communication, budgeting, and time management in a professional, real-world setting. This hands-on experience is designed to help you grow your culinary skills and gain insight into the personalized service aspect of the food industry.

What cities are hiring for Internship Personal Chef jobs? Cities with the most Internship Personal Chef job openings:
What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
What states have the most Internship Personal Chef jobs? States with the most job openings for Internship Personal Chef jobs include:
What job categories do people searching Internship Personal Chef jobs look for? The top searched job categories for Internship Personal Chef jobs are:
Food Service Interns and On-Call Positions

Food Service Interns and On-Call Positions

THE HARKER SCHOOL

San Jose, CA โ€ข On-site

$18.45 - $24/hr

Other

Posted 6 days ago


Job description

Join The Harker School's Food Service team and gain valuable hands-on experience in a fast-paced, collaborative kitchen environment. Whether you're looking for an internship to build your culinary skills or an on-call opportunity with flexible scheduling, you'll work alongside experienced food service professionals while helping provide high-quality meals to our school community.
Responsibilities may include preparing cold and hot foods for breakfast and lunch, assisting with meal preparation, cooking, baking, portioning, plating, and serving food, as well as maintaining a clean, organized, and efficient kitchen. Team members support the overall operation by working closely with the Kitchen Manager, Cooks, Pastry Chef, and other food service staff.
Food Service Interns and On-Call employees are expected to support the school's mission, goals, policies, and procedures while maintaining the highest standards of professionalism, food safety, and customer service.
Schedules vary based on the position. Internship opportunities are generally Monday through Friday, up to 40 hours per week, with occasional weekend hours as needed. On-call positions are scheduled based on departmental needs.
Click here to learn more about our Food Service Program: http://www.harker.org/food-program
  • Must be currently enrolled in culinary school
  • Ability to receive fingerprint clearance from a federal and state background check
  • Ability to receive a negative TB (Tuberculosis) test result
  • Ability to accept guidance, supervision, and instruction
  • Willingness to work a varied schedule of hours and days assigned in order to fulfill the needs of the food service department of The Harker School

Essential Duties and Responsibilities
Assists with menu planning
Prep sandwiches
Prep and maintain salad bar
Help prep food for special events
Stock work station
Assist in prep/preparing and serving meals
Pack field trip lunches when needed
Wrap, label, and date all unused food
Maintain, clean and sanitize kitchen
Prep menu foods needed for the next day
Help stock, prepare, and serve food for snack bar
Organize and clean walk-in, freezer, storeroom and put orders away in proper F.I.F.O
Other Duties and Responsibilities
Assist in other areas, including Dish room, Catering, etc.
Other duties as needed and assigned by the Cook, Kitchen Manager or Food Service Director
Knowledge, Skill & Ability Requirements
Thorough knowledge of proper food handling procedures
The ability to change tasks efficiently and complete assigned jobs on time
The ability to work effectively in a fast-paced environment
Developed knowledge of knife skills and cooking techniques
Knowledge of and ability to operate kitchen equipment safely and effectively
Ability to work cooperatively in a kitchen environment
Ability to work both individually and in a team environment
Ability to understand, accept, and follow; guidance, instruction, supervision, and requests for assistance
Working Conditions:
  • Must work in a noisy and crowded environment
  • Must work in and around fumes and odors
  • Exposure to varying temperatures
  • Exposure to chemicals used in washing dishes, utensils, and surrounding areas of the kitchen
  • Frequently immerses hands in water
  • Must wear proper slip-resistant shoes at all times
  • Must wear required uniform at all times

Our Mission: Our mission is to educate students for success at college and beyond, and to foster kindness, respect and integrity within a safe and nurturing environment. We achieve academic excellence through the development of intellectual curiosity, personal accountability and love of learning. Our comprehensive program and exceptional faculty and staff help students discover, develop and enjoy their unique talents. We honor individuality, embrace diversity, and promote leadership and service, preparing students to take their place as global citizens.