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Internship Personal Chef Jobs (NOW HIRING)

... Executive Chef. * Flexibility to work rotating shifts at all outlets at the club across all ... At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully ...

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

... Executive Chef. * Flexibility to work rotating shifts at all outlets at the club across all ... At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully ...

Executive Chef, Bourbon Steak

Nashville, TN · On-site

$69K - $95K/yr

... internship program that embraces diversity, education and discipline * Ensure that all food and ... Ensure that all equipment is kept clean and in excellent working condition through personal ...

Chef Manager

Washington, DC · On-site

$65K - $75K/yr

We invest in our team members' personal and professional goals through our "STEP" program, which ... Supervises and coaches kitchen team members, food entrepreneurs, contractors, and interns ...

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Internship Personal Chef information

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How much do internship personal chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for internship personal chef in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is an Internship Personal Chef job?

An Internship Personal Chef job is a temporary learning opportunity where an aspiring chef gains hands-on experience preparing meals for private clients. Interns assist with meal planning, grocery shopping, cooking, and kitchen organization while learning essential culinary techniques. This role helps build practical skills, industry knowledge, and an understanding of client preferences. It can be a stepping stone to a career as a professional personal chef or other culinary positions.

What are the key skills and qualifications needed to thrive in the Internship Personal Chef position, and why are they important?

To thrive as an Internship Personal Chef, you need a basic understanding of cooking techniques, nutrition, meal planning, and food safety, often supported by culinary coursework or hands-on experience. Familiarity with kitchen equipment, food handling certifications (such as ServSafe), and recipe management software is often beneficial. Strong communication, attention to detail, and adaptability stand out as essential soft skills in this client-focused environment. These skills ensure interns can deliver high-quality, personalized meals while maintaining effective client relationships and meeting diverse dietary needs.

What kinds of tasks and responsibilities can I expect as an Internship Personal Chef?

As an Internship Personal Chef, your daily responsibilities may include planning menus, grocery shopping, preparing meals tailored to client preferences or dietary needs, and maintaining a clean, organized kitchen. You might also assist with meal prep for special occasions or collaborate with other household staff to coordinate timing and presentation. Interns often learn the nuances of client communication, budgeting, and time management in a professional, real-world setting. This hands-on experience is designed to help you grow your culinary skills and gain insight into the personalized service aspect of the food industry.

What cities are hiring for Internship Personal Chef jobs? Cities with the most Internship Personal Chef job openings:
What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
What states have the most Internship Personal Chef jobs? States with the most job openings for Internship Personal Chef jobs include:
What job categories do people searching Internship Personal Chef jobs look for? The top searched job categories for Internship Personal Chef jobs are:
Culinary Internship

$20 - $22.50/hr

Full-time

Re-posted 23 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set in Amenia, New York.
Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December).
The Culinary Extern will have a thorough understanding of all items on the menu and daily specials, ensure spoiled or damaged serving utensils are not used and watch particularly for cracked or chipped China, glassware; prevent the use of contaminated products in any phase of food preparation, and ensure all government, safety, health, and security standards are always complied through the department. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Intern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef.
  • Flexibility to work rotating shifts at all outlets at the club across all stations in the kitchen.
  • Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.
  • Assist with preparations of items to include but not limited to chopping vegetables, butchering meat, and preparing sauces.
  • Maintain cleanliness of the kitchen throughout the day with light housekeeping tasks such as sweeping, cleaning counters, and garbage disposal.
  • Demonstrate sense of urgency for responding to guest needs during all interactions.
  • Perform daily stocking and re-stocking of all kitchen items as needed throughout the day with raw materials and ingredients.
  • Ensure all government, safety, health, and security standards are complied through the department at all times.
  • Monitor expiration of perishable items and inspect ingredients prior to use.
  • Maintain all equipment to ensure it is properly maintained and handled, and report any safety or maintenance concerns promptly to the Culinary Director or Executive Chef.
  • Attend department meetings and trainings, as necessary.

Qualifications

  • Enrollment in an accredited Culinary or Hospitality program with a college/university affiliated with Discovery Land Co.
  • Six months related experience in back of the house of foodservice outlet.
  • Knowledge of health and safety regulations and the ability to apply them in the workplace. ServSafe certified.
  • Safety conscious at all times to avoid injury to self and others.
  • Attention to detail and the ability to maintain a high standard of service.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to work a shift greater than eight (8) hours in length.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

  • $20.00 - $22.50 USD per hour; Overtime available.
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Limited shared housing is offered through a separate rental company. Cost of housing will not be deducted from payroll; rent will be paid directly to a separate company via electronic payment, no cash.

About Us

Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities to provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://siloridge.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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