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Internship Performance Chef Jobs in Colorado (NOW HIRING)

RTX

Software Platform Intern (Onsite)

Aurora, CO · On-site

At RTX, our internships, co-ops and full-time careers provide an exceptional foundation to work on ... Experience with Chef Configuration Management tools. * Knowledge of DevOps processes and automation ...

New

Raytheon

Software Platform Intern (Onsite)

Aurora, CO · On-site

At RTX, our internships, co-ops and full-time careers provide an exceptional foundation to work on ... Experience with Chef Configuration Management tools. * Knowledge of DevOps processes and automation ...

New

RTX

At RTX, our internships, co-ops and full-time careers provide an exceptional foundation to work on ... Experience with Chef Configuration Management tools. * Knowledge of DevOps processes and automation ...

New

RTX

Software Platform Intern (Onsite)

Aurora, CO

At RTX, our internships, co-ops and full-time careers provide an exceptional foundation to work on ... Experience with Chef Configuration Management tools. * Knowledge of DevOps processes and automation ...

New

Vail Mountain

Lead Tournant

Vail, CO

$22/hr

Develop and train line staff including interns to standard performance level. * Communicate with the Chef on duty to assure proper service according to the assigned shift. * Assists in maintaing ...

Vail Resorts

Lead Back of House

Beaver Creek, CO · On-site

$22/hr

Develop and train line staff including interns to standard performance level. * Communicate with the Chef on duty to assure proper service according to the assigned shift. * Assists in maintaing ...

Vail Mountain

Lead Tournant

Vail, CO · On-site

$22 - $26.55/hr

Develop and train line staff including interns to standard performance level. * Communicate with the Chef on duty to assure proper service according to the assigned shift. * Assists in maintaing ...

Vail Resorts

Lead Tournant

Vail, CO · On-site

$22/hr

Develop and train line staff including interns to standard performance level. * Communicate with the Chef on duty to assure proper service according to the assigned shift. * Assists in maintaing ...

HelloFresh

Safety Coordinator

Aurora, CO · On-site

... performance, and champion a culture of safety! Shift: Thursday to Sunday - 7:00pm to 5:30am You ... Ensure OSHA compliance within a HelloFresh/Green Chef Facility including but not limited to:

HelloFresh

Safety Coordinator

Aurora, CO · On-site

... performance, and champion a culture of safety! Shift: Thursday to Sunday - 7:00pm to 5:30am You ... Ensure OSHA compliance within a HelloFresh/Green Chef Facility including but not limited to:

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All JobsPerformance Chef JobsInternship Performance Chef JobsInternship Performance Chef Jobs in Colorado

Internship Performance Chef information

What is an internship performance chef?

An Internship Performance Chef is an intern who works alongside professional performance chefs to support athletes or clients in achieving their nutritional and performance goals through specialized meal planning and preparation. These interns learn how to create balanced, high-performance meals tailored to the unique requirements of active individuals, often within a sports or wellness-focused organization. Their role may include researching nutritional needs, assisting with food preparation, and helping to develop menus that enhance recovery, endurance, and overall health. The internship is a hands-on opportunity to gain experience in sports nutrition and culinary arts under the guidance of experienced chefs and nutritionists.

What are the key skills and qualifications needed to thrive as an internship performance chef, and why are they important?

To thrive as an Internship Performance Chef, you need a foundation in culinary techniques, nutrition principles, and food safety, often supported by culinary school education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and food tracking systems is typically required. Strong teamwork, adaptability, and communication skills help you collaborate with other chefs, nutritionists, and athletes. These abilities ensure you can effectively prepare nutritious, performance-enhancing meals while meeting the specific dietary needs of clients in a fast-paced environment.

What are some common challenges faced by internship performance chefs, and how can they overcome them?

Internship Performance Chefs often encounter challenges such as adapting to specialized dietary requirements for athletes, working under tight schedules, and collaborating with multidisciplinary teams including nutritionists and coaches. To succeed, it's important to stay organized, be proactive in learning about sports nutrition, and maintain clear communication with both kitchen staff and performance professionals. Flexibility and a willingness to receive feedback are key to thriving in this dynamic environment, as is a passion for both culinary arts and athletic performance.

What is the difference between Internship Performance Chef vs Culinary Intern?

AspectInternship Performance ChefCulinary Intern
Required CredentialsBasic culinary training, culinary school or equivalentLikewise, culinary school or related training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen settings, culinary schools, hospitality venues
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, culinary schools, hospitality industry
Common Search & ComparisonYesYes

The Internship Performance Chef typically focuses on developing culinary skills in a professional kitchen environment, often with a goal of performance improvement. A Culinary Intern also gains kitchen experience but may have a broader focus on learning basic cooking techniques and industry exposure. Both roles require similar credentials and are used within the hospitality industry, but the Internship Performance Chef emphasizes performance enhancement and advanced culinary skills.

What are the most commonly searched types of Performance Chef jobs in Colorado?

The most popular types of Performance Chef jobs in Colorado are:

What are popular job titles related to Internship Performance Chef jobs in Colorado?

For Internship Performance Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Internship Performance Chef jobs in Colorado look for?

The top searched job categories for Internship Performance Chef jobs in Colorado are:

What cities in Colorado are hiring for Internship Performance Chef jobs?

Cities in Colorado with the most Internship Performance Chef job openings:

Internship Performance Chef jobs near you
Infographic showing various Internship Performance Chef job openings in Colorado as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution.

Title Line Cook | Part-Time | Colorado State University (Performance Dining)

Fort Collins, CO • On-site

Spectra
Computer and Electronic Product Manufacturing • 11 - 50 employees
Learn more about Spectraexternal

$20 - $25/hr

Part-time

Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Prepare hot and cold foods following company recipes and portioning requirements.

  • Provide high-quality, fresh food products in a timely manner for delivery to guests.

  • Maintain sanitation, health, and safety standards in work areas.

Job description

Line Cook | Part-Time | Colorado State University (Performance Dining)
Location US-CO-Fort Collins
Job Post Information* : Posted Date 2 months ago(7/1/2026 2:44 PM)
Job ID 2026-32820
Location Name Colorado State University
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-CO-Fort Collins
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 80523
Location : Address 0120 Campus Delivery
Job Post Information* : Post End Date 10/2/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The performance dining Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $20.00 - $25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until October 2, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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