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Internship Menu Designer Jobs (NOW HIRING)

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... This position works collaboratively with faculty, agents, specialists, and interns to ensure ...

DoDSkillBridge Internship: Dining Director SkillBridgeIndustry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

DoDSkillBridge Internship: Dining Director SkillBridgeIndustry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

Central Support

Manhattan, NY · On-site

$17 - $18/hr

Our interns will gain first-hand knowledge of the restaurant industry and learn the ins and outs of ... Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and ...

Our interns will gain first-hand knowledge of the restaurant industry and learn the ins and outs of ... Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and ...

Our interns will gain first-hand knowledge of the restaurant industry and learn the ins and outs of ... Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and ...

DoD SkillBridge Internship: Dining Director SkillBridge Industry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

DoD SkillBridge Internship: Dining Director SkillBridge Industry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

Culinary Intern

Honolulu, HI · On-site

$14 - $18.75/hr

Job Summary This program is designed for students preparing for initial career development by ... This paid internship will be paired with the Internship Training Agreement, provided by the student ...

Sous Chef

Bluffton, SC · On-site

$56K/yr

Menu development: Collaborate in designing seasonal and event-specific menus, offering a creative ... Support the development and training of culinary interns, helping shape the next generation of ...

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in ... An internship allows you to bring the skills you have learned in the classroom and apply them to ...

Hospitality Intern

Cashiers, NC

$14.50 - $19.25/hr

... The Hospitality internship is designed for students enrolled in a Hospitality and Tourism ... Verbally provides accurate descriptions of various menu items and courses to guests. The intern ...

Dietetic Technician

Providence, RI · On-site

$18.13 - $29.90/hr

Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed ... internship pending and an anticipated completion of a baccalaureate degree within 6 months.

Dietetic Technician

Providence, RI · On-site

$18.13 - $29.90/hr

Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed ... internship pending and an anticipated completion of a baccalaureate degree within 6 months.Evidence ...

Per Diem Dietetic Technician

Providence, RI · On-site

$18.13 - $29.90/hr

Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed ... internship pending and an anticipated completion of a baccalaureate degree within 6 months.Evidence ...

Per Diem Dietetic Technician

Providence, RI · On-site

$18.13 - $29.90/hr

Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed ... internship pending and an anticipated completion of a baccalaureate degree within 6 months.

Showing results 41-60

Internship Menu Designer information

See salary details

$6

$16

$23

How much do internship menu designer jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for internship menu designer in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Menu Designer vs Restaurant Menu Developer?

AspectInternship Menu DesignerRestaurant Menu Developer
CredentialsTypically students or entry-level with basic design skillsProfessional designers or developers with industry experience
Work EnvironmentInternship settings, creative teams, or design agenciesRestaurant chains, hospitality firms, or freelance projects
Industry UsageUsed for learning and portfolio buildingUsed for creating and updating restaurant menus professionally

The main difference is that an Internship Menu Designer is usually a student or entry-level individual gaining experience in menu design, often in an internship setting. In contrast, a Restaurant Menu Developer is a professional responsible for creating, updating, and maintaining menus for restaurants, often with industry experience. While both roles involve menu design, the internship role focuses on learning and development, whereas the developer role emphasizes professional execution and industry standards.

More about Internship Menu Designer jobs
What cities are hiring for Internship Menu Designer jobs? Cities with the most Internship Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
What states have the most Internship Menu Designer jobs? States with the most job openings for Internship Menu Designer jobs include:
Infographic showing various Internship Menu Designer job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,957 per year, or $16.3 per hour.

Community Health Program Manager I, II, III

Tuskegee University

On-site

Full-time

Re-posted 3 days ago


Job description

Position Details
To create a Posting, first complete the information on this screen, then click the Next button or select the page in the left hand navigation menu. Proceed through all sections completing all necessary information. To submit the Posting to Human Resources, you must go to the Posting Summary Page by clicking on the Next button until you reach the Posting Summary Page or select Posting Summary Page from the left navigation menu. Once a summary page appears, hover your mouse over the orange Action button for a list of possible approval step options.
Position Information
Position Title
Community Health Program Manager I, II, III
Status
Full Time
Job Summary
Tuskegee University seeks a highly qualified candidate for the Community Health Program. The Program Manager provides direct assistance to County Agents, Educators, Coordinators, and
Associated Faculty across the state in the planning, implementation, evaluation, and reporting of Community Health programs. This position works collaboratively with faculty, agents, specialists, and interns to ensure programs delivered across more than 20 counties are aligned with USDA approved outputs and outcomes and comply with applicable USDA regulations. The Program Manager plays a critical role in coordinating statewide Community Health initiatives and strengthening integration between Cooperative Extension, campus-based Public Health programs, and community partners. The position is located on campus and includes direct and indirect engagement with all counties served.
Essential Job Duties
  • Provide direct programmatic support to County Agents, Educators, Coordinators, Associated Faculty, and interns across multiple counties.
  • Plan, implement, evaluate, and report Community Health programs aligned with USDA and other Agency outputs, outcomes, and regulatory requirements.
  • Participate in meetings and conferences at the local, state, national, and international levels as approved.
  • Provide technical expertise that complements the skills of faculty, staff, and students in Extension and campus programs.
  • Serve as an integrator of information and services to ensure effective and consistent delivery of Community Health programming statewide.
  • Collaborate with Extension and CISC leadership to support professional development for faculty, staff, and interns.
  • Initiate and design participatory projects in collaboration with faculty and staff and ensure appropriate data collection, analysis, and dissemination.
  • Develop and deliver programs in cooperation with faculty and staff across Tuskegee University.
  • Participate in and, when appropriate, lead proposal development for Extension, Education, and Research initiatives.
  • Prepare timely reports and documentation as required.
  • Serve as a liaison between Cooperative Extension/ClSC and Public Health programs to support collaborative projects addressing community health needs.
  • Perform other duties as assigned by the Director of Community Health Programs.

Qualifications (Education, Experience and Specialized Training)
Community Health Program Manager l
  • Bachelor of Science degree in Public Health or a closely related field.
  • Minimum of 5 years of experience working in healthcare or community health settings.

Community Health Program Manager Il
  • Bachelor of Science degree in Public Health or a closely related field (Master's degree preferred)
  • Minimum of 6-9 years of experience working in healthcare or community health, including experience supporting multi-county or collaborative programs.

Community Health Program Manager Ill
  • Master of Science degree in Public Health or a closely related field.
  • 10 or more years of progressive experience in healthcare or community health, including leadership in large-scale or statewide programming.

Physical Demands
Skills and Attributes
  • Knowledge of community and public health principles, practices, and evidence-based programming models.
  • Knowledge of Cooperative Extension systems, land-grant missions, and community-based outreach.
  • Knowledge of USDA-approved outputs, outcomes, reporting requirements, and applicable federal and institutional regulations.
  • Knowledge of program planning, implementation, monitoring, evaluation, and impact reporting.
  • Knowledge of data collection methods, program assessment, and outcome measurements.
  • Knowledge of adult learning theory, community education methods, and teaching strategies.
  • Knowledge of health equity, culturally responsive programming, and service to underserved populations.
  • Knowledge of interdisciplinary collaboration across Extension, academic, and community partners.
  • Skill in coordinating and managing Community Health programs across multiple counties or regions.
  • Skill in designing, delivering, and evaluating Community Health education and outreach programs.
  • Skill in facilitating trainings, workshops, and professional development for faculty, staff, interns, and community stakeholders.
  • Skill in effective oral, written, and interpersonal communication with diverse audiences.
  • Skill in collaborative project development with internal and external partners.
  • Skill in analyzing program data and translating findings into reports, publications, and public facing materials.
  • Skill in contributing to grant and proposal development for Extension, Education, and Research initiatives.
  • Skill in prioritizing and managing multiple projects simultaneously while meeting deadlines.
  • Skill in problem-solving and adaptive decision-making in complex, community-based environments.
  • Ability to work independently and as part of interdisciplinary teams.
  • Ability to provide technical guidance and leadership to faculty, staff, agents, and interns.
  • Ability to integrate Extension and campus-based public health efforts for statewide impact.
  • Ability to ensure compliance with USDA and institutional policies and procedures.
  • Ability to build and maintain partnerships across counties, institutions, and community organizations.
  • Ability to teach effectively in formal and informal learning environments.
  • Ability to adapt programming to address emerging community health needs.
  • Ability to travel statewide and engage directly with county-based programs.
  • Ability to represent the program professionally at local, state, national, and international levels.

Posting Detail Information
Posting Number
s1003
Will this position required travel?
yes
Will this position required night, weekend, and after hour work?
yes
Will this positon be supported using grants or contract funding?
yes
Number of Vacancies
Desired Start Date
Position End Date (if temporary)
Open Date
Close Date
Open Until Filled
No
Special Instructions Summary
Each applicant, including all current employees, must complete and submit the following documents:
  • Tuskegee University employment application
  • Cover Letter
  • Resume/CV
  • Recommendation letters
  • Copies of unofficial transcripts.
  • Please note that official transcripts(s) will be required upon hire

Quick Link for Internal Postings
https://tuskegee.peopleadmin.com/postings/3676