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Internship Menu Designer Jobs (NOW HIRING)

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

Menu development: Collaborate in designing seasonal and event-specific menus, offering a creative ... Support the development and training of culinary interns, helping shape the next generation of ...

High Hampton

Hospitality Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

The Hospitality internship is designed for students enrolled in a Hospitality and Tourism ... Verbally provides accurate descriptions of various menu items and courses to guests. The intern ...

High Hampton

Hospitality Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

The Hospitality internship is designed for students enrolled in a Hospitality and Tourism ... Verbally provides accurate descriptions of various menu items and courses to guests. The intern ...

Grand Bohemian Lodge Greenville

Intern

Greenville, SC · On-site

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in ... An internship allows you to bring the skills you have learned in the classroom and apply them to ...

projectrenewal

Senior Cook, Catering

New York, NY · On-site

$25/hr

Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients ... interns, assistants, temps and new hires assigned to cold prep * Assist in developing new menu ...

Project Renewal

Senior Cook, Catering

New York, NY · On-site

$25/hr

Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients ... interns, assistants, temps and new hires assigned to cold prep * Assist in developing new menu ...

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How much do internship menu designer jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for internship menu designer in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Menu Designer vs Restaurant Menu Developer?

AspectInternship Menu DesignerRestaurant Menu Developer
CredentialsTypically students or entry-level with basic design skillsProfessional designers or developers with industry experience
Work EnvironmentInternship settings, creative teams, or design agenciesRestaurant chains, hospitality firms, or freelance projects
Industry UsageUsed for learning and portfolio buildingUsed for creating and updating restaurant menus professionally

The main difference is that an Internship Menu Designer is usually a student or entry-level individual gaining experience in menu design, often in an internship setting. In contrast, a Restaurant Menu Developer is a professional responsible for creating, updating, and maintaining menus for restaurants, often with industry experience. While both roles involve menu design, the internship role focuses on learning and development, whereas the developer role emphasizes professional execution and industry standards.

More about Internship Menu Designer jobs
What cities are hiring for Internship Menu Designer jobs? Cities with the most Internship Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
What states have the most Internship Menu Designer jobs? States with the most job openings for Internship Menu Designer jobs include:
What job categories do people searching Internship Menu Designer jobs look for? The top searched job categories for Internship Menu Designer jobs are:
Internship Menu Designer jobs near you
Infographic showing various Internship Menu Designer job openings in the United States as of June 2026, with employment types broken down into 3% Internship, 1% As Needed, 83% Full Time, and 13% Part Time. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.
Food & Beverage Project Management Intern, Kohler

Food & Beverage Project Management Intern, Kohler

Kohler Co.

Kohler, WI • On-site

Other

Posted 17 days ago

Job description

Location: Kohler, WI

Opportunity

The Food &Beverage Intern - Project Management role is designed to provide hands-onexposure to the administrative, operational, and project coordination functionsthat support Kohler Hospitality's Food & Beverage division. This internshipfocuses on understanding how systems, communication, training, events, andfinancial processes operate behind the scenes to support seamless guestexperiences across multiple outlets.

The intern willpartner closely with Food & Beverage leadership and support teams to assistwith recurring operational workflows, documentation, scheduling, and specialprojects. This role is ideal for a student pursuing hospitality management,business, project management, or operations who is interested in learning howcomplex hospitality organizations function beyond day-to-day service execution.

Specific Responsibilities

OperationalCommunication & Coordination

  • Assist with maintaining and distributing the Santana International transportation schedule to support Food & Beverage operational needs.
  • Compile and distribute Food & Beverage weekend updates and event communications for leadership and operational alignment.
  • Prepare and organize Food & Beverage leadership notes, ensuring key updates, decisions, and action items are clearly documented.
  • Attend daily DESIGN, BEO, and resume meetings to track attendance, capture key takeaways, and support follow-up communication.
  • Maintain and update restaurant hours of operation across Food & Beverage outlets.

Project &Administrative Support

  • Coordinate Imogene's chef coat drycleaning process, including tracking and communication.

Support administrative and financial workflows, including:

  • TAC deposit coordination
  • Stripe refunds for reservation cancellations
  • Invoice processing support and cash recycler paper ordering
  • Maintain the Food & Beverage contact list for Dispatch and Maintenance teams.
  • Coordinate printer and paper ordering for Food & Beverage and Meetings & Events offices.
  • Maintain the monthly buyout calendar, ensuring accuracy and visibility for leadership and operations teams.

Training,Documentation & Culture Initiatives

  • Assist with organizing and updating training videos and standard operating procedures (SOPs).
  • Support coordination of Training Tuesday and Wine Wednesday programming (seasonal).

Assist with recognition and engagement initiatives, including:

  • Manager of the Quarter tracking and coordination
  • Special projects such as the 10Year Anniversary letter for the Immigrant Room

Menu,Programming & Event Support

  • Assist with menu engineering efforts, including data organization and analysis support.
  • Support menu updates through the Chloe process, ensuring timely and accurate execution.
  • Coordinate live music scheduling for the Library Bar and Winery venues.
  • Support Food & Beverage leadership with special projects related to events, programming, and operational readiness.

 LearningOutcomes

By the conclusionof the internship, the intern will:

  • Understand the operational infrastructure that supports largescale Food & Beverage operations.
  • Gain exposure to hospitality project management, administrative workflows, and cross functional coordination.
  • Develop professional skills in organization, communication, prioritization, and documentation.
  • Build an appreciation for how training, financial processes, scheduling, and communication impact guest experience.  

Shifts will vary between 8:00am and 5:00pm, weekdays and weekends.

Apply