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Internship Menu Designer Jobs (NOW HIRING)

BROKEN SOUND CLUB

Club Internship

Boca Raton, FL

$15 - $20.25/hr

Our Internship programs are designed for students and recent graduates eager to build a strong ... menu design, and member experience, with opportunities for mentorship and shadowing experienced ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

The program is designed to prepare for a career path of becoming a chef in the club industry. Great ... Menu Creation * Line Cook * Pastry * Purchasing and Inventory Essential Functions: * Preps and ...

The Vanderbilt

Internship - Front Office

Newport, RI

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of ... is designed to provide you with hands-on experience, mentorship, and exposure to the world of ...

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How much do internship menu designer jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for internship menu designer in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Menu Designer vs Restaurant Menu Developer?

AspectInternship Menu DesignerRestaurant Menu Developer
CredentialsTypically students or entry-level with basic design skillsProfessional designers or developers with industry experience
Work EnvironmentInternship settings, creative teams, or design agenciesRestaurant chains, hospitality firms, or freelance projects
Industry UsageUsed for learning and portfolio buildingUsed for creating and updating restaurant menus professionally

The main difference is that an Internship Menu Designer is usually a student or entry-level individual gaining experience in menu design, often in an internship setting. In contrast, a Restaurant Menu Developer is a professional responsible for creating, updating, and maintaining menus for restaurants, often with industry experience. While both roles involve menu design, the internship role focuses on learning and development, whereas the developer role emphasizes professional execution and industry standards.

More about Internship Menu Designer jobs
What cities are hiring for Internship Menu Designer jobs? Cities with the most Internship Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
What states have the most Internship Menu Designer jobs? States with the most job openings for Internship Menu Designer jobs include:
What job categories do people searching Internship Menu Designer jobs look for? The top searched job categories for Internship Menu Designer jobs are:
Internship Menu Designer jobs near you
Infographic showing various Internship Menu Designer job openings in the United States as of June 2026, with employment types broken down into 3% Internship, 1% As Needed, 83% Full Time, and 13% Part Time. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.
Culinary Fall Internship

Culinary Fall Internship

Charlotte Country Club

Charlotte, NC

$16.25 - $20/hr

Other

Retirement

Posted 20 days ago

Charlotte Country Club rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

3rd of 26 rated golf clubs

Job description

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in the club industry.Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard!

Rotation Schedule:

Charlotte Country Club makes an effort to expose our interns to as many different types of Club events as possible.Interns will be involved with formal and casual dining and will work with weddings, business functions, cocktail receptions, and committee meetings. Interns will complete a rotation with all of our culinary departments including:

  • Banquet Prep
  • Menu Creation
  • Line Cook
  • Pastry
  • Purchasing and Inventory


Essential Functions:

  • Preps and cooks for our dining rooms or for our parties and special events.
  • Operates food production equipment according to manufacturers' instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items.
  • Cleans preparation/serving equipment and workstation areas.
  • Consistently uses safe and sanitary food handling practices.
  • Maintains cleanliness, safety, inventory, and the highest quality at all times.
  • Always provide first class service to our Members and co-workers through culinary excellence and teamwork.

Requirements:

  • Enrolled in a two-year Culinary Arts program.
  • A team spirit and positive attitude is a must.
  • Knowledge of and ability to prepare, cook and serve meals.
  • Knowledge of proper nutrition, sanitation and safety laws and standards.
  • Must be able to read, write and speak in English.


Hours:

This is a full-time (typically 35-40 hours a week) seasonal position.Mostly evening and weekend work is required but will need to be available for daytime shifts and holidays.

Benefits:

Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club.We have a positive work environment with a dedicated, hardworking, and fun-spirited team.

Pre-Employment:

All candidates will be required to successfully complete a pre-employment background check and drug screen.

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