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Internship Menu Designer Jobs (NOW HIRING)

Adventure Park

Kitchen Lead Internship Program

Lubbock, TX · On-site

$13.25 - $16.75/hr

This internship is designed for individuals who want to learn the fundamentals of commercial ... Preparing menu items consistently * Maintaining quality standards Inventory & Organization

BROKEN SOUND CLUB

Club Internship

Boca Raton, FL

$15 - $20.25/hr

Our Internship programs are designed for students and recent graduates eager to build a strong ... menu design, and member experience, with opportunities for mentorship and shadowing experienced ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

The program is designed to prepare for a career path of becoming a chef in the club industry. Great ... Menu Creation * Line Cook * Pastry * Purchasing and Inventory Essential Functions: * Preps and ...

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

The Culinary Extern will have a thorough understanding of all items on the menu and daily specials ... class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a ...

Discovery Land Company

Culinary Internship

Amenia, NY

$20 - $22.50/hr

The Culinary Extern will have a thorough understanding of all items on the menu and daily specials ... class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a ...

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Internship Menu Designer information

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How much do internship menu designer jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for internship menu designer in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Menu Designer vs Restaurant Menu Developer?

AspectInternship Menu DesignerRestaurant Menu Developer
CredentialsTypically students or entry-level with basic design skillsProfessional designers or developers with industry experience
Work EnvironmentInternship settings, creative teams, or design agenciesRestaurant chains, hospitality firms, or freelance projects
Industry UsageUsed for learning and portfolio buildingUsed for creating and updating restaurant menus professionally

The main difference is that an Internship Menu Designer is usually a student or entry-level individual gaining experience in menu design, often in an internship setting. In contrast, a Restaurant Menu Developer is a professional responsible for creating, updating, and maintaining menus for restaurants, often with industry experience. While both roles involve menu design, the internship role focuses on learning and development, whereas the developer role emphasizes professional execution and industry standards.

More about Internship Menu Designer jobs
What cities are hiring for Internship Menu Designer jobs? Cities with the most Internship Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
What states have the most Internship Menu Designer jobs? States with the most job openings for Internship Menu Designer jobs include:
What job categories do people searching Internship Menu Designer jobs look for? The top searched job categories for Internship Menu Designer jobs are:
Internship Menu Designer jobs near you
Infographic showing various Internship Menu Designer job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.

Kitchen Lead Internship Program

Adventure Park

Lubbock, TX • On-site

$13.25 - $16.75/hr

Internship

Posted 13 days ago

Job description

Description:
Kitchen Lead Internship Program
Do You Love to Cook?
Turn your passion for food into hands-on experience with our Kitchen Lead Internship Program. This internship is designed for individuals who want to learn the fundamentals of commercial kitchen operations, food preparation, and leadership skills in a fun and fast-paced environment.
What You'll Learn
Basic Cooking Skills
  • Food preparation techniques
  • Safe food handling practices
  • Knife safety and proper cutting methods
  • Cooking and baking fundamentals
  • Portion control and presentation

Kitchen Equipment Training
  • Safe operation of commercial kitchen equipment
  • Ovens, fryers, pizza ovens, mixers, and prep equipment
  • Daily cleaning and maintenance procedures
  • Kitchen safety and accident prevention

Recipes & Food Preparation
  • Following recipes accurately
  • Understanding ingredients and substitutions
  • Measuring ingredients correctly
  • Preparing menu items consistently
  • Maintaining quality standards

Inventory & Organization
  • Receiving and storing products
  • Rotating inventory (FIFO method)
  • Tracking food usage
  • Reducing waste
  • Organizing walk-ins, freezers, and dry storage areas

Timing & Efficiency
  • Managing ticket times during busy periods
  • Coordinating multiple food orders
  • Prioritizing tasks
  • Working efficiently under pressure
  • Understanding kitchen workflow

Leadership Development
  • Communication skills
  • Teamwork and collaboration
  • Training and assisting team members
  • Problem-solving in a kitchen environment
  • Professional workplace expectations

Internship Benefits
  • Hands-on experience in a commercial kitchen
  • Learn industry-standard equipment and procedures
  • Develop leadership and organizational skills
  • Build confidence in food preparation
  • Gain experience valuable for future culinary or hospitality careers
  • Certificate of Completion upon successful program completion

Requirements:
  • Age 14+
  • 2 letters of recomendation
  • reliable source of transportation

Additional Info:
Who Should Apply?
This internship is perfect for individuals who:
  • Enjoy cooking and food preparation
  • Want to learn restaurant and kitchen operations
  • Are eager to develop leadership skills
  • Work well in a team environment
  • Have a positive attitude and willingness to learn

Program Goal
By the end of the internship, participants will understand the daily operations of a commercial kitchen, confidently prepare menu items, manage inventory, maintain food safety standards, and demonstrate the skills needed to become a successful Kitchen Lead.
Learn. Cook. Lead. Serve.
Start your culinary journey and gain real-world kitchen experience through our Kitchen Lead Internship Program.

Apply