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Internship Menu Designer Jobs (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

Participate in menu planning, meal prep, and presentation to enhance guest experience. * Maintain ... This internship/externship is designed to provide students with real-world experience in a fast ...

Tuskegee University

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... This position works collaboratively with faculty, agents, specialists, and interns to ensure ...

Vets2PM

DoD SkillBridge: Dining Director

Dallas, TX · On-site

$52K - $78K/yr

DoDSkillBridge Internship: Dining Director SkillBridgeIndustry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

Vets2PM

DoD SkillBridge: Dining Director

Lebanon, PA · On-site

$52K - $62K/yr

DoDSkillBridge Internship: Dining Director SkillBridgeIndustry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

Vets2PM

DoD SkillBridge: Dining Director

Bensalem, PA · On-site

$63K - $72K/yr

DoDSkillBridge Internship: Dining Director SkillBridgeIndustry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

Vets2PM

DoD SkillBridge: Dining Director

Dallas, TX

$52K - $78K/yr

DoD SkillBridge Internship: Dining Director SkillBridge Industry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

Vets2PM

DoD SkillBridge: Dining Director

Bensalem, PA

$63K - $72K/yr

DoD SkillBridge Internship: Dining Director SkillBridge Industry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

Vets2PM

DoD SkillBridge: Dining Director

Lebanon, PA

$52K - $62K/yr

DoD SkillBridge Internship: Dining Director SkillBridge Industry Mentor: Juniper Communities ... The company's operations are designed and managed to provide the finest quality personal service ...

Restaurant 604

Culinary Intern

Honolulu, HI · On-site

$14 - $18.75/hr

Job Summary This program is designed for students preparing for initial career development by ... This paid internship will be paired with the Internship Training Agreement, provided by the student ...

604 Hospitality Group

Culinary Intern

Honolulu, HI

$14 - $18.75/hr

Job Summary This program is designed for students preparing for initial career development by ... This paid internship will be paired with the Internship Training Agreement, provided by the student ...

604 Hospitality Group

Culinary Intern

Honolulu, HI · On-site

$14 - $18.75/hr

Job Summary This program is designed for students preparing for initial career development by ... This paid internship will be paired with the Internship Training Agreement, provided by the student ...

Brownhealth

Per Diem Dietetic Technician

Providence, RI · On-site

$18.13 - $29.90/hr

Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed ... internship pending and an anticipated completion of a baccalaureate degree within 6 months.

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How much do internship menu designer jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for internship menu designer in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Menu Designer vs Restaurant Menu Developer?

AspectInternship Menu DesignerRestaurant Menu Developer
CredentialsTypically students or entry-level with basic design skillsProfessional designers or developers with industry experience
Work EnvironmentInternship settings, creative teams, or design agenciesRestaurant chains, hospitality firms, or freelance projects
Industry UsageUsed for learning and portfolio buildingUsed for creating and updating restaurant menus professionally

The main difference is that an Internship Menu Designer is usually a student or entry-level individual gaining experience in menu design, often in an internship setting. In contrast, a Restaurant Menu Developer is a professional responsible for creating, updating, and maintaining menus for restaurants, often with industry experience. While both roles involve menu design, the internship role focuses on learning and development, whereas the developer role emphasizes professional execution and industry standards.

More about Internship Menu Designer jobs
What cities are hiring for Internship Menu Designer jobs? Cities with the most Internship Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
What states have the most Internship Menu Designer jobs? States with the most job openings for Internship Menu Designer jobs include:
What job categories do people searching Internship Menu Designer jobs look for? The top searched job categories for Internship Menu Designer jobs are:
Internship Menu Designer jobs near you
Infographic showing various Internship Menu Designer job openings in the United States as of June 2026, with employment types broken down into 3% Internship, 1% As Needed, 83% Full Time, and 13% Part Time. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.

Culinary/Pastry Intern/Extern

PCH Hotels & Resorts

Point Clear, AL

$16.25 - $19.50/hr

Part-time

Posted 13 days ago

Job description

University/School Required Internship/Externship – Hospitality/Culinary/Pastry Program

As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience in a dynamic culinary, pastry, or hospitality environment. You will assist in various operational aspects, including food preparation, service coordination, and event execution, while adhering to established guidelines to ensure quality and efficiency. This role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations.

Detailed Job Summary

  • Assist in daily food preparation and service operations under the guidance of experienced professionals.
  • Follow standard recipes and production charts to maintain consistency in food quality.
  • Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices.
  • Participate in menu planning, meal prep, and presentation to enhance guest experience.
  • Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards.
  • Collaborate with kitchen and front-of-house teams to ensure smooth service execution.
  • Gain exposure to banquet and catering operations by assisting with setup and breakdown.
  • Shadow experienced chefs or hospitality managers to learn industry best practices.
  • Contribute to event planning and execution, ensuring attention to detail and guest satisfaction.
  • Attend departmental meetings, training sessions, and educational workshops to enhance learning.
  • Observe and implement cost-effective strategies, including energy conservation and waste reduction.
  • Rotate through various roles within the department for a well-rounded experience.
  • Follow university and company policies, demonstrating professionalism and a strong work ethic.

This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, preparing them for future career opportunities in the industry.

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