ZipRecruiter

Log In

1

Internship Meal Planner Jobs (NOW HIRING)

Sylvan Health

Sylvan Health Registered Dietitian (1099)

$32 - $43/hr

Leverage meal planning tooling that assists with patient compliance and execution of care plans ... Completion of Accredited Dietetic Internship * Credentialed by the Commission on Dietetic ...

Sylvan Health

Sylvan Health Registered Dietitian (1099)

$32 - $43/hr

Leverage meal planning tooling that assists with patient compliance and execution of care plans ... Completion of Accredited Dietetic Internship * Credentialed by the Commission on Dietetic ...

previous page

Showing results 41-60

All JobsMeal Planner JobsInternship Meal Planner Jobs

Internship Meal Planner information

See salary details

$9

$17

$23

How much do internship meal planner jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for internship meal planner in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.
More about Internship Meal Planner jobs

What cities are hiring for Internship Meal Planner jobs?

Cities with the most Internship Meal Planner job openings:

What are the most commonly searched types of Meal Planner jobs?

The most popular types of Meal Planner jobs are:

What states have the most Internship Meal Planner jobs?

States with the most job openings for Internship Meal Planner jobs include:

What job categories do people searching Internship Meal Planner jobs look for?

The top searched job categories for Internship Meal Planner jobs are:

Internship Meal Planner jobs near you
Infographic showing various Internship Meal Planner job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,118 per year, or $17.4 per hour.

Emory Healthcare Clinical Nutrition Dietetic 2027 -2028 Internship

Emory Healthcare

Atlanta, GA

$830/wk

Contractor

Re-posted 10 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

157th of 887 rated healthcare providers

Job description

Overview

Join Emory Healthcare as a Clinical Nutrition Dietetic Intern, where clinical excellence, evidence-based nutrition care, and professional development come together to prepare future Registered Dietitians. Designed for candidates who have completed the academic requirements necessary for entry into a dietetic internship, including a bachelor's degree and ACEND-accredited DPD coursework in nutrition and dietetics prior to the program start date. A master's degree is preferred at the time of entry and must be completed within 57 weeks of the start date if not already earned. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.

Description

Job Summary: Works under the supervision of a registered dietitian to gain practical experience in various areas of nutrition and dietetics. Learn to provide nutrition education, participate in food service management, providing nutrition care, counseling, and developing meal plans. Primary duties and responsibilities:

  • Assist Registered Dietitians in the assessment, planning, and implementation of medical  nutrition therapy (MNT) for patients across diverse populations and conditions.
  • Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies.
  • Participate in interdisciplinary rounds and collaborate with other healthcare professionals.
  • Observe and contribute to outpatient nutrition counseling and education sessions.
  • Support food service operations by assisting with menu planning, special diets, sanitation  audits, and production oversight.
  • Engage in community outreach and education programs as assigned.
  • Complete assigned projects, case studies, and presentations as part of academic and site requirements.
  • Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies.

    • By the end of this internship, the Dietetic Intern will:

  • Demonstrate competency in clinical nutrition care across multiple disease states.
  • Understand the operational aspects of hospital foodservice systems.
  • Apply the Nutrition Care Process (NCP) in real-world settings.
  • Exhibit professionalism, ethical behavior, and effective communication as part of a healthcare team.

    • Minimum Required Qualifications:

    Education: A bachelors degree in food and nutrition or dietetics. Masters degree conferred either prior to start or within 57 weeks of starting the internship program.

    Experience: Accepted into the Emory University Hospital Dietetic Internship Program. Completion of a Didactic Program in Dietetics prior to start. Knowledge, skills, and abilities (required): Competent in basic computer skills. PHYSICAL REQUIREMENTS (Medium): 20-50 lbs.; 0-33% of the work day (occasionally); 11-25 lbs., 34-66% of the workday (frequently); 01-10 lbs., 67-100% of the workday (constantly); Lifting 50 lbs. max; Carrying of objects up to 25 lbs.; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

    Additional Details

    Program Dates: August 9th, 2027 to May 19th, 2028

    Location: Emory University Hospital (Atlanta, GA)Schedule: Full-time, on-siteProgram Type: Tuition-based internship ( unpaid internship)

    How to Apply

    Application Deadline: January  31, 2027 To be considered for the Emory Healthcare Clinical Nutrition Dietetic Internship, applicants must complete both of the following steps by the application deadline:

    Application Steps (Both Required)- Only applicants who complete both steps will be considered.

    • Submit a completed DICAS application (required by ACEND). 
    • DICAs Application Link:https://dicas.cas.myliaison.com/applicant-ux/#/login
    • Submit an application through the Emory Healthcare Careers website and upload all required application materials.
    • Program Fee:  Accepted applicants are required to pay an $830 deposit upon acceptance. The deposit is appiled toward the $8,300 total program fee, which must be paid in full prior to the start of the internship.
    • Questions regarding the Dietetic Internship Program may be directed to ehcearlycareers@emoryhealthcare.org.
    Employment Type: CONTRACTOR

    What Emory Healthcare employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Apply