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Weekend Meal Planner Jobs (NOW HIRING)

Safe Harbor Home Care

Weekend Caregiver

Carlsbad, CA

$18 - $21/hr

... meal planning and preparation, laundry, transportation, correspondence, making telephone calls, shopping for personal care items or groceries, and companionship. • Personal Care Attendant ...

Safe Harbor Home Care

Weekend Caregiver

San Diego, CA · On-site

$18 - $20/hr

... meal planning and preparation, laundry, transportation, correspondence, making telephone calls, shopping for personal care items or groceries, and companionship. • Personal Care Attendant ...

Methodist Home For Children

Weekend Cook

Asheville, NC · On-site

Part-Time Cook - Weekend Shift Location: Asheville, NC Schedule: Saturday & Sunday | 7:00 AM - 3:00 ... Support cultural diversity in meal planning What You Bring: * At least 21 years old with a high ...

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Weekend Meal Planner information

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$35.5K

$78.4K

$115.5K

How much do weekend meal planner jobs pay per year?

As of Jul 27, 2026, the average yearly pay for weekend meal planner in the United States is $78,424.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $91,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Weekend Meal Planner jobs? Cities with the most Weekend Meal Planner job openings:
What are the most commonly searched types of Meal Planner jobs? The most popular types of Meal Planner jobs are:
What states have the most Weekend Meal Planner jobs? States with the most job openings for Weekend Meal Planner jobs include:
Weekend Meal Planner jobs near you
Infographic showing various Weekend Meal Planner job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 34% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $78,424 per year, or $37.7 per hour.

Dining Coordinator

Covenant Ability Network of Illinois

Oak Forest, IL

Other

Posted 25 days ago

Job description

In performance of their duties, the Food Service Manager is entrusted with the following primary responsibilities:

Must have Food Sanitation Certification.

Essential Duties and Responsibilities:

Schedule:

  • Part-time: 28 hours per week
  • Work Hours:
  • Monday, Tuesday, Thursday, Friday: 2:30 PM – 7:30 PM
  • Wednesday: 11:30 AM – 7:30 PM
  • Includes occasional weekends and holidays for special meal prep or events

Daily Operations:

  • Prepare and cook the evening meal for all individuals served
  • Assist with lunch packing and weekend meal prep as needed
  • Complete weekly grocery shopping and restocking of kitchen and household food supplies (mileage reimbursed if applicable)
  • Clean and sanitize dishes, utensils, equipment, dining tables, and kitchen surfaces daily
  • Sweep and mop kitchen and dining floors; remove trash and recycling
  • Maintain an organized, safe, and fully stocked kitchen and dining area
  • Monitor and restock cleaning products and kitchen paper goods

Menu and Dietary Coordination:

  1. Coordinate all menu planning and modifications in alignment with individual dietary needs, in collaboration with the consulting dietitian and ICF Program Coordinator
  2. Post weekly/monthly menus in the kitchen, documenting any substitutions directly on the menu
  3. Ensure all meals and snacks comply with individual dietary guidelines (e.g., texture-modified diets, allergies, caloric needs)
  4. Research new menu ideas, recipes, and equipment to enhance mealtime experience, especially for holidays and special occasions
  5. Promote and ensure family-style dining is offered at all mealtimes
  6. Assist in food-related outings, community activities, and meal preparation involving individuals when appropriate

Training and Collaboration:

  1. Provide in-service training (as assigned) on meal prep, sanitation, and kitchen safety to staff in coordination with the ICF Program Coordinator
  2. Participate in interdisciplinary team planning for individuals’ care
  3. Consult monthly with the agency’s dietitian and as needed for urgent dietary concerns
  4. Coordinate with staff and supervisors to ensure accurate, timely food service and support during special activities or emergencies
  5. Assist with shopping involving individuals during evenings and weekends when applicable
  6. Maintain compliance with all agency food safety policies, budget requirements, and local health regulations
  7. Perform other related duties as assigned by the ICF Program Coordinator or Executive Director

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