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Internship Manual Labor Jobs (NOW HIRING)

$70 - $95/hr

Bourbon Steak Executive Sous Chef Full Time Manual Labor Delray Beach, FL, US About the Job We are ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

... internship or having held a similar position for one to two years. * Must possess and maintain a ... The work consists of related vehicle operation, team operations, and manual labor duties. Inclement ...

Past employment or internship experience in game operations or facility management preferred ... Must be able to perform manual labor duties and tasks. * Ability to work non-traditional hours, in ...

Past employment or internship experience in game operations or facility management preferred ... Must be able to perform manual labor duties and tasks. * Ability to work non-traditional hours, in ...

... perform manual labor * Current driver's license, and insurable with no major infractions ... Training, Internships & Seminar Requirements: As a condition of employment, all employees must ...

Willingness to do manual labor & ability to lift 40 pounds * Willingness to work all 7 University ... INTERNSHIP" in subject line About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon ...

Helper Electrician

Bradenton, FL · On-site

$16 - $22/hr

... manual labor, including lifting, climbing, and standing for extended periods. * Valid driver's license and reliable transportation. Preferred Qualifications: * Previous experience or internship in ...

Willingness to do manual labor & ability to lift 40 pounds * Willingness to work all 7 University ... INTERNSHIP" in subject line About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon ...

Willingness to do manual labor & ability to lift 40 pounds * Willingness to work all 7 University ... INTERNSHIP" in subject line About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon ...

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Internship Manual Labor information

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How much do internship manual labor jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for internship manual labor in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Manual Labor vs Construction Laborer?

AspectInternship Manual LaborConstruction Laborer
Required CredentialsNone or minimal; often high school diploma or ongoing educationHigh school diploma or equivalent; OSHA safety certifications often preferred
Work EnvironmentTemporary, supervised, often in training settingsOn-site construction sites, physically demanding, outdoors
Employer & Industry UsageInternship programs in construction companies, aimed at trainingFull-time or part-time roles in construction projects

Internship Manual Labor typically involves entry-level, supervised tasks designed for training, with minimal credentials required. Construction Laborers perform physically demanding tasks on active construction sites, often requiring safety certifications. While both roles are within the construction industry, internships focus on learning, whereas laborer positions involve hands-on work.

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What cities are hiring for Internship Manual Labor jobs?

Cities with the most Internship Manual Labor job openings:

What are the most commonly searched types of Manual Labor jobs?

The most popular types of Manual Labor jobs are:

What states have the most Internship Manual Labor jobs?

States with the most job openings for Internship Manual Labor jobs include:

Infographic showing various Internship Manual Labor job openings in the United States as of August 2026, with employment types broken down into 40% Internship, and 60% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Bourbon Steak Executive Sous Chef

Seagatedelray

Delray Beach, FL • On-site

$70 - $95/hr

Other

Posted 5 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Bourbon Steak Executive Sous Chef

Full Time Manual Labor Delray Beach, FL, US

About the Job

We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands‑on leader who thrives in a fast‑paced, high‑performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience.

What You Do:

  • Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards
  • Oversee daily kitchen execution, including prep, service, and expediting from canapé through mignardises
  • Maintain the highest standards of food quality, presentation, and service in alignment with Michelin-level and luxury dining expectations
  • Ensure all dishes are prepared according to established recipes, portioning, and presentation standards
  • Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance
  • Assist in creating and evolving seasonal menus for main dining and private events
  • Train and mentor staff in culinary techniques, food knowledge, and operational standards
  • Manage inventory, purchasing, receiving, and cost controls to meet financial objectives
  • Ensure all products are received, stored, and handled according to quality and safety standards
  • Maintain accurate recipe documentation and ensure systems (e.g., RecipeXchange) are up to date
  • Schedule labor effectively to align with business needs while controlling labor costs
  • Monitor kitchen cleanliness, organization, and equipment maintenance
  • Ensure compliance with all health, safety, sanitation, and labor regulations
  • Support performance management, including coaching, evaluations, and corrective actions
  • Collaborate with People & Culture on recruitment, training, and development initiatives, including internship programs
  • Participate in daily meetings and actively contribute ideas for continuous improvement
  • Step into leadership responsibilities in the absence of the Executive Chef as needed
  • Maintain strong communication and collaboration across all departments
  • Perform other duties as assigned

What You Bring to the Table:

  • Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment
  • Strong knowledge of culinary techniques, global cuisines, and high‑end service standards
  • Proven leadership ability with strong coaching, communication, and team development skills
  • Experience in high‑volume, high‑performance kitchens with attention to detail and consistency
  • Strong organizational, multitasking, and problem‑solving skills under pressure
  • Financial awareness, including food cost, labor management, and inventory control
  • Passion for hospitality, innovation, and continuous improvement
  • Ability to maintain professionalism and composure in a fast‑paced environment
  • Food Protection Certification (ServSafe or equivalent) required
  • Culinary degree or formal apprenticeship preferred
  • Ability to read, write, and communicate effectively in English
  • Ability to stand and walk for extended periods in a fast‑paced kitchen environment
  • Ability to lift and carry up to 50 pounds and push/pull up to 100 pounds
  • Ability to work in varying temperatures, including hot and cold environments
  • Manual dexterity to operate kitchen equipment and perform detailed culinary tasks
  • Ability to perform efficiently under pressure in high‑stress situations
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