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Internship Kosher Jobs (NOW HIRING)

sunopta

FSQ Specialist (Days)

Midlothian, TX · On-site

Assists in management and collection of documents for certifications (organic, Kosher, etc ... Prior Food Company FSQ experience/internship. Knowledge and Skills: * Comfortable with data ...

sunopta

FSQ Specialist (Days)

Midlothian, TX · On-site

Assists in management and collection of documents for certifications (organic, Kosher, etc ... Prior Food Company FSQ experience/internship. Knowledge and Skills: * Comfortable with data ...

Better Being Co.

$85 - $115/hr

... Kosher, gluten-free, and vegan as the portfolio requires. Prepare and submit certification ... Preferred Coursework, internship, or work experience in regulatory affairs, quality assurance, or a ...

Dorot

Assessment Social Worker

Manhattan, NY · Hybrid

The robust CCS portfolio includes Case Assistance, Information & Referral, Kosher Meals at Home ... Supervise both interns and office volunteers as needed. * Represent DOROT at community outreach ...

Compass Group

Clinical Dietitian

Skokie, IL

Location : Morrison Living at Warren Barr Lieberman Setting : 250-bed Kosher Skilled Nursing ... Support the growth of staff and dietetic interns through education and training as applicable What ...

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Internship Kosher information

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How much do internship kosher jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for internship kosher in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is an internship Kosher?

An Internship Kosher refers to an internship position offered by organizations that adhere to kosher dietary laws, or it may involve working in a kosher food environment such as a kosher restaurant, catering service, or food production company. These internships typically provide hands-on experience in food preparation, service, or food safety while ensuring all practices comply with Jewish dietary regulations. Interns may learn about kosher certification processes, quality control, and the unique aspects of managing kosher operations. Such internships are valuable for those interested in the kosher food industry or in gaining experience in environments where dietary laws are strictly followed.

What are the key skills and qualifications needed to thrive as a Kosher internship participant?

To thrive in a Kosher Internship, you typically need a basic understanding of kosher dietary laws, strong organizational skills, and a keen interest in food service or religious studies. Familiarity with kosher certification processes, food handling protocols, and relevant record-keeping systems is beneficial. Attention to detail, strong communication, and a willingness to learn make candidates stand out in this setting. These skills ensure compliance with strict kosher standards and support smooth operations within kosher-certified environments.

What types of real-world projects or tasks are typically assigned to interns in a Kosher-related internship?

Interns in a Kosher-related internship commonly assist with tasks such as maintaining kosher compliance documentation, shadowing kosher supervisors during inspections, and helping to coordinate food preparation or labeling processes. You may also be involved in researching kosher regulations, supporting quality assurance efforts, or communicating with suppliers and certifying agencies. This hands-on experience helps interns gain a solid understanding of kosher standards and the day-to-day operations of kosher-certified facilities.

What is the difference between Internship Kosher vs Food Safety Intern?

AspectInternship KosherFood Safety Intern
Required CredentialsKnowledge of Kosher certification, basic food lawsUnderstanding of food safety standards, certifications like ServSafe
Work EnvironmentFood production facilities, certification agenciesFood manufacturing, quality assurance labs
Industry UsageKosher certification companies, kosher food producersFood manufacturing companies, regulatory agencies

Internship Kosher and Food Safety Intern roles both focus on food industry standards but differ in specialization. Internship Kosher emphasizes kosher certification processes, while Food Safety Interns concentrate on general food safety regulations. Both roles require knowledge of food laws and certifications, but their specific focus areas and work environments vary accordingly.

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Internship Kosher jobs near you
Infographic showing various Internship Kosher job openings in the United States as of August 2026, with employment types broken down into 12% Internship, 58% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

- Culinary Students - Summer Job Opportunities - Multiple Locations

Wolfoods

Williamsport, PA • On-site

$700 - $1.0K/wk

Temporary

This job post has expired today. Applications are no longer accepted.

Job description

About this JobWolfoods operates summer camp kitchens across the country from May through August.We are seeking for motivated and responsible Culinary Students (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business. All employees will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires an understanding of Microsoft Excel and Word, a general concept of Inventory Management and Procurement, as well as strong communications skills, organization, and system standardization. Culinary Professional will be trained within our systems, but empowered to develop those systems to fine tune efficiency, quality, accountability, and understanding. All positions are hands on from day one. Interns will be challenged to lead and motivate teams of support staff. Tasks will include but are not limited to responsibilities such as;- Recipe Execution- Culinary Concepts- Inventory Controls- Vendor Relationships- Ordering- Invoice Processing- Budgeting & Tracking- Corporate Reporting- Financial Analysis- Miscellaneous Administrative Functions- Project Management- Media Relations- Communication - Upholding Standards of Cleanliness, Service, & Quality- Managing Staff- Client Relations Ideal candidates are;- Looking for seasonal, summer opportunities.- Enjoy the challenge of a high volume production kitchen and dining facility- Embrace a teaching and learning culture- Get excited about being a part of a team and community- Are available to relocate for the summer season in a rustic living environmentAbout Wolfoods, Inc.WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.

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About Wolfoods

Sourced by ZipRecruiter

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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