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Internship Kosher Jobs in Texas (NOW HIRING)

Assists in management and collection of documents for certifications (organic, Kosher, etc ... Prior Food Company FSQ experience/internship. Knowledge and Skills: * Comfortable with data ...

Assists in management and collection of documents for certifications (organic, Kosher, etc ... Prior Food Company FSQ experience/internship. Knowledge and Skills: * Comfortable with data ...

Internship Kosher information

What is an internship Kosher?

An Internship Kosher refers to an internship position offered by organizations that adhere to kosher dietary laws, or it may involve working in a kosher food environment such as a kosher restaurant, catering service, or food production company. These internships typically provide hands-on experience in food preparation, service, or food safety while ensuring all practices comply with Jewish dietary regulations. Interns may learn about kosher certification processes, quality control, and the unique aspects of managing kosher operations. Such internships are valuable for those interested in the kosher food industry or in gaining experience in environments where dietary laws are strictly followed.

What are the key skills and qualifications needed to thrive as a Kosher internship participant?

To thrive in a Kosher Internship, you typically need a basic understanding of kosher dietary laws, strong organizational skills, and a keen interest in food service or religious studies. Familiarity with kosher certification processes, food handling protocols, and relevant record-keeping systems is beneficial. Attention to detail, strong communication, and a willingness to learn make candidates stand out in this setting. These skills ensure compliance with strict kosher standards and support smooth operations within kosher-certified environments.

What types of real-world projects or tasks are typically assigned to interns in a Kosher-related internship?

Interns in a Kosher-related internship commonly assist with tasks such as maintaining kosher compliance documentation, shadowing kosher supervisors during inspections, and helping to coordinate food preparation or labeling processes. You may also be involved in researching kosher regulations, supporting quality assurance efforts, or communicating with suppliers and certifying agencies. This hands-on experience helps interns gain a solid understanding of kosher standards and the day-to-day operations of kosher-certified facilities.

What is the difference between Internship Kosher vs Food Safety Intern?

AspectInternship KosherFood Safety Intern
Required CredentialsKnowledge of Kosher certification, basic food lawsUnderstanding of food safety standards, certifications like ServSafe
Work EnvironmentFood production facilities, certification agenciesFood manufacturing, quality assurance labs
Industry UsageKosher certification companies, kosher food producersFood manufacturing companies, regulatory agencies

Internship Kosher and Food Safety Intern roles both focus on food industry standards but differ in specialization. Internship Kosher emphasizes kosher certification processes, while Food Safety Interns concentrate on general food safety regulations. Both roles require knowledge of food laws and certifications, but their specific focus areas and work environments vary accordingly.

What are the most commonly searched types of Kosher jobs in Texas?

The most popular types of Kosher jobs in Texas are:

What are popular job titles related to Internship Kosher jobs in Texas?

For Internship Kosher jobs in Texas, the most frequently searched job titles are:

FSQ Specialist (Days)

sunopta

Midlothian, TX • On-site

Full-time

Re-posted 3 days ago


SunOpta rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

141st of 445 rated food and drinks producers


Job description

Job Summary:

The Food Safety & Quality Specialist is responsible for managing organization and maintenance of the QA department documentation, including related data in Microsoft Team’s, SharePoint, Microsoft Excel/Word, InterSpec, Intelex, and Oracle. Additionally, this position collaborates with suppliers, co-packers, and customers to ensure that the most current and accurate information is available for the Quality Assurance Manager. T

The FSQ Specialist works in concert with the FSQ Manager to help in FSQ-related issues such as customer complaints, internal quality issues and special projects as directed.

 

Essential Functions of the Job:

  • Responsible for all data entry related to FSQ processes.
  • Complete new product set-up documents/Specifications.
  • Upload customer compliance documents to respective data portals.
  • Lead the site sensory program.
  • Review and approve food safety and quality documentation (includes COA data) for completeness.
  • Drives improvement to streamline and implement effective data entry and information management processes within the food safety and team as well as the overall FSQ team.
  • Manage all product sample shipments / R&D sample requests to customers as well as 3rd party labs for testing for internal/external requirements.
  • Compile and report food safety and quality monthly KPI’s to Corporate FSQ and FSA Manager.
  • Manage HOLD Program ensure compliance to SunOpta’s Control of Non-Conforming Policy.
  • Assists in management and collection of documents for certifications (organic, Kosher, etc.).
  • Provides oversight and compliance to Incoming Material COA requirements.
  • Escalates and utilizes the supplier non-conforming database (Intelex) to communicate non-conformances.
  • Works with FSQ Manager and FSQ Supervisor to resolve specific food safety or product quality issues with suppliers and co-packers through product retrieval and shipping support.
  • Takes on advanced roles and responsibilities including special projects as assigned.
  • Investigate customer complaints and drive root cause determination.
  • Leads internal audits of critical to food safety/quality activities in the facility.
  • All other duties, as assigned.

 

Supervisory Responsibilities:

  • May directly manage elements of the FSQ team at the discretion of the site FSQ Manager and Plant Director.
  • Key role is as the plant quality data collection and integration resource for the site.

 

Minimum Qualifications:

  • Associate degree in a scientific field and previous experience in Manufacturing.
  • Two to five years related experience and/or training; or equivalent combination of education and experience.

 

Preferred Qualifications:

  • Bachelor's Degree; preferable in a scientific field.
  • Experience in a food manufacturing environment.
  • Prior Food Company FSQ experience/internship.

 

Knowledge and Skills:

  • Comfortable with data maintenance activities and repetitive data entry.
  • Strong analytical and problem-solving skills.
  • Sound administrative and computer skills.
  • Analytical thinking and the ability to articulate verbally and written to all levels of management.
  • Self-directed, assertive, and results driven.
  • Outstanding verbal, written, multi-tasking, and presentation skills.

 

Additional Considerations:

  • Location: The role will be located at the SunOpta Plant in Midlothian, TX.
  • Shift: This role will be a day shift position, Monday through Friday, 8 am to 5 pm. Some flexibility may be needed. 

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