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Internship Kitchen Jobs in Atlanta, GA (NOW HIRING)

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

Interns will support day-to-day operations while gaining practical experience in one or more ... Assisting with kitchen organization, inventory support, and sanitation practices * Observing food ...

Chef de Cuisine

Atlanta, GA · On-site

$64K - $87K/yr

Oversees the use of standardized recipes in training the interns in the back-of-house * Stays current on restaurant industry trends and identifies new techniques and presentation * Assists kitchen ...

Chef de Cuisine

Atlanta, GA

$64K - $87K/yr

Oversees the use of standardized recipes in training the interns in the back-of-house * Stays current on restaurant industry trends and identifies new techniques and presentation * Assists kitchen ...

Marketing Intern

Atlanta, GA

$15 - $19.75/hr

... kitchen and deliver to your door. Our meals evolve based on the tastes and needs of our customers. Marketing Internship (Spring quarter) Length: March 5th to June 4th Hours per week: 15-20 We are ...

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

... kitchen and deliver to your door. Our meals evolve based on the tastes and needs of our customers. Marketing Internship (Spring quarter) Length: March 5th to June 4th Hours per week: 15-20 We are ...

Restaurant Supervisor

Atlanta, GA · On-site

$20 - $21/hr

Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates. * Train ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Executive Chef

Atlanta, GA · On-site

$79K - $99K/yr

Lead all kitchen operations including main kitchen, banquet events, and culinary team performance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Lead Cook

Atlanta, GA · On-site

$21 - $24/hr

Oversee breakfast, banquet, and kitchen production. Proper Documentation on all food containers ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

Prior culinary or kitchen experience preferred. * Strong knowledge of food safety and sanitation ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Executive Chef

Atlanta, GA · On-site

$79K - $99K/yr

Lead all kitchen operations including main kitchen, banquet events, and culinary team performance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Be Seen First

Assistant Director

Atlanta, GA · On-site

$60K - $65K/yr

Supervise Food Service staff and ensure CACFP and kitchen safety compliance. * Coordinate CPR and ... Maintain partnerships with colleges and universities for interns, work-study students, and ...

Internship Kitchen information

See Atlanta, GA salary details

$8

$18

$35

How much do internship kitchen jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for internship kitchen in Atlanta, GA is $18.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $20.82 per hour, depending on experience, location, and employer.

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the duties of an internship kitchen?

An internship kitchen role typically involves assisting with food preparation, cleaning workstations, organizing ingredients, and supporting kitchen staff. Interns may also learn about food safety, proper sanitation, and basic cooking techniques while gaining hands-on experience in a professional culinary environment.

What are the most commonly searched types of Kitchen jobs in Atlanta, GA?

The most popular types of Kitchen jobs in Atlanta, GA are:

What are popular job titles related to Internship Kitchen jobs in Atlanta, GA?

For Internship Kitchen jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Internship Kitchen jobs in Atlanta, GA look for?

The top searched job categories for Internship Kitchen jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Internship Kitchen jobs?

Cities near Atlanta, GA with the most Internship Kitchen job openings:

Infographic showing various Internship Kitchen job openings in Atlanta, GA as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $38,759 per year, or $18.6 per hour.

$14.75 - $19.50/hr

Internship

Re-posted 15 days ago


Job description

Position Title: Intern
Department: Administration, Family Services, Development, and/or Operations
Reports To: Assigned Department Supervisor
FLSA Status: Unpaid Internship


Position Summary

The Ronald McDonald House Atlanta Internship Program offers a hands-on, immersive experience for students and emerging professionals interested in nonprofit operations, family-centered services, and community engagement. Interns will support day-to-day operations while gaining practical experience in one or more functional areas, including Administration, Family Services , Development, and Operations.


This internship provides meaningful exposure to the mission of Ronald McDonald House Atlanta and the opportunity to contribute directly to programs that support families with critically ill or injured children.


Learning Opportunities & Areas of Experience


Depending on organizational needs, intern interests, and background, interns may gain experience in one or more of the areas below:


Administration

  • Office and administrative support projects
  • Data entry, record management, and internal process support
  • Assisting with scheduling, correspondence, and internal communications


Family Services

  • Supporting Family Services staff in daily programming
  • Assisting with checkins, family activities, and hospitality services
  • Observing best practices in family-centered care within a nonprofit setting


Development

  • Supporting fundraising and stewardship initiatives
  • Assisting with donor research, data management, and special events
  • Exposure to nonprofit fundraising strategies, communications, and outreach


Operations

  • Assisting with facilities, logistics, and program coordination
  • Supporting volunteer engagement and meals programs
  • Contributing to projects that ensure safe, welcoming, and efficient House operations


Culinary

  • Supporting the Culinary team with meal service preparation and coordination
  • Assisting with kitchen organization, inventory support, and sanitation practices
  • Observing food safety standards and largescale meal service operations
  • Supporting meal programs that directly serve families staying at the House


General Responsibilities


  • Complete assigned projects and administrative tasks in a timely and professional manner
  • Work collaboratively with staff across departments
  • Maintain confidentiality and professionalism when working with families, donors, and volunteers
  • Participate in staff meetings, trainings, and learning opportunities as assigned
  • Represent Ronald McDonald House Atlanta with compassion, integrity, and enthusiasm


Physical Requirements


  • Ability to sit, stand, walk, and move throughout the facility for extended periods of time
  • Ability to communicate effectively with staff, families, volunteers, and guests
  • Ability to use standard office equipment, including a computer, phone, and copier
  • Ability to lift and/or move materials weighing up to 25 pounds on occasion
  • Ability to perform tasks requiring manual dexterity, visual acuity, and focus
  • Ability to work in a fastpaced, familycentered environment with frequent interaction with others


Qualifications


  • Currently enrolled in or recently graduated from an accredited college or university
  • Coursework or interest in nonprofit management, business administration, social work, public health, communications, human services, or a related field
  • Strong organizational skills and attention to detail
  • Effective written and verbal communication skills
  • Ability to manage multiple tasks and meet deadlines
  • Professional, teamoriented, and missiondriven approach to work


Required Competencies


  • Compassion and sensitivity when working in a family-centered environment
  • Dependability, flexibility, and a positive attitude
  • Willingness to learn and take initiative
  • Ability to maintain discretion and confidentiality


What You'll Gain


  • Meaningful, realworld nonprofit experience
  • Exposure to multiple functional areas within a missiondriven organization
  • Professional mentorship and skill development
  • An opportunity to support families during challenging times


Disclaimer:

This is not necessarilyanexhaustivelist ofallresponsibilities,skills,duties,requirements,efforts,orworkingconditionsassociated with thejob.Whilethis isintendedto beanaccuratereflectionofthecurrentjob,managementreservestherightto revisethe job ortorequirethattheotherordifferenttasks beperformedwhencircumstanceschange(i.e.,emergencies,changesinpersonnel,workload,rush jobs, ortechnologicaldevelopments).