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Internship Food Research Development Jobs in Ohio

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Bowling Green, OH

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Columbus, OH · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Toledo, OH

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Columbus, OH

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Cleveland, OH · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Toledo, OH · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Bowling Green, OH · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Cleveland, OH

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Fishbeck

Land Development Intern - Summer 2027

Toledo, OH · On-site

$15 - $20/hr

Toledo, OH Employment Type: Full-Time Internship For over 70 years Fishbeck has been building. As a ... Research development sites, zoning, and environmental factors. * Assist with feasibility studies ...

Fishbeck, Inc.

Land Development Intern - Summer 2027

Toledo, OH · On-site

$14.75 - $19.75/hr

Toledo, OH Employment Type: Full-Time Internship For over 70 years Fishbeck has been building. As a ... Research development sites, zoning, and environmental factors. * Assist with feasibility studies ...

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All JobsFood Research Development JobsInternship Food Research Development JobsInternship Food Research Development Jobs in Ohio

Internship Food Research Development information

What is an internship food research development?

Internship Food Research Development positions are entry-level roles designed for students or recent graduates interested in learning about the research and development side of the food industry. Interns in these positions typically assist with developing new food products, improving existing recipes, conducting laboratory tests, and analyzing data related to food quality and safety. These internships provide hands-on experience working with food scientists, technologists, and other professionals, offering valuable insight into how food products are created and brought to market. Interns may also be involved in sensory evaluations, ingredient sourcing, and documentation processes. This experience helps prepare candidates for future roles in food science, product development, and quality assurance.

What types of projects can I expect to work on during a food research and development internship?

As a Food Research & Development intern, you will typically assist with projects such as developing new food products, conducting sensory evaluations, and supporting ingredient testing and formulation trials. You may also help with shelf-life studies, quality analysis, and collecting data for process improvements. Collaboration with food scientists, quality assurance teams, and production staff is common, offering you insight into both laboratory and manufacturing environments. These hands-on experiences are valuable for building practical skills and understanding the end-to-end process of food innovation.

What are the key skills and qualifications needed to thrive as an internship food research development, and why are they important?

To thrive in an Internship Food Research Development role, you need a solid background in food science or a related field, along with knowledge of laboratory techniques and safety protocols. Familiarity with analytical instruments, data analysis software, and sometimes regulatory systems like HACCP is typically required. Strong attention to detail, curiosity, and effective teamwork and communication skills are highly valued. These abilities ensure accurate research, innovation, and smooth collaboration, all of which are critical for developing safe and high-quality food products.

What is the difference between Internship Food Research Development vs Food Quality Assurance Intern?

AspectInternship Food Research DevelopmentFood Quality Assurance Intern
CredentialsRelevant coursework in food science, basic lab skillsFood safety certifications, knowledge of quality standards
Work EnvironmentLaboratories, R&D departments, product development teamsQuality control labs, production facilities, inspection areas
Employer & Industry UsageFood manufacturing, R&D companies, product innovationFood production, safety compliance, quality monitoring
Search & Comparison IntentResearch, product development, innovation rolesQuality assurance, safety standards, compliance roles

Internship Food Research Development focuses on developing new food products and improving existing ones through research and experimentation. In contrast, Food Quality Assurance Interns concentrate on ensuring products meet safety and quality standards during production. Both roles are essential in the food industry but serve different functions within the product lifecycle.

What are the most commonly searched types of Food Research Development jobs in Ohio?

The most popular types of Food Research Development jobs in Ohio are:

What are popular job titles related to Internship Food Research Development jobs in Ohio?

For Internship Food Research Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Internship Food Research Development jobs in Ohio look for?

The top searched job categories for Internship Food Research Development jobs in Ohio are:

What cities in Ohio are hiring for Internship Food Research Development jobs?

Cities in Ohio with the most Internship Food Research Development job openings:

Internship Food Research Development jobs near you
Infographic showing various Internship Food Research Development job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Senior Food Technologist

Hunter the Head Hunter

Columbus, OH • On-site

$95K - $110K/yr

Full-time

Re-posted 28 days ago

Job description

About the Company

Our client is a rapidly growing frozen food manufacturer with a strong portfolio of branded products and robust in-house manufacturing capabilities. The organization is committed to innovation, operational excellence, and delivering high-quality frozen foods to consumers nationwide.

Position Overview

The Senior Food Technologist will be responsible for the development, optimization, and commercialization of frozen food products from concept through launch. This role plays a key part in driving innovation, improving existing products, and supporting manufacturing scale-up efforts while ensuring quality, food safety, sensory performance, and cost objectives are achieved.

The ideal candidate brings deep technical expertise in frozen food systems, ingredient functionality, commercialization, and plant support within a high-volume food manufacturing environment.

Key ResponsibilitiesProduct Development & Commercialization
  • Develop and optimize formulations for frozen foods including entrees, sauces, vegetables, snacks, and ready meals
  • Conduct bench-top development, pilot plant trials, and plant-scale validations
  • Lead commercialization activities from lab through full-scale manufacturing
  • Ensure products achieve targeted taste, texture, appearance, nutritional, and shelf-life requirements
  • Support innovation initiatives as well as renovation and optimization of existing products
Frozen Food Technical Expertise
  • Apply knowledge of freezing technologies including IQF and blast freezing systems
  • Optimize formulations to reduce ice crystal formation, freezer burn, moisture migration, and texture degradation
  • Troubleshoot product performance challenges related to frozen storage and reheating conditions
  • Evaluate ingredient functionality and processing interactions within frozen food applications
Manufacturing & Plant Support
  • Partner closely with Operations teams during production startup and commercialization activities
  • Troubleshoot plant-related processing and formulation challenges
  • Develop and maintain detailed product specifications, process parameters, and manufacturing documentation
  • Ensure consistency and manufacturability across production environments
Cost Optimization & Continuous Improvement
  • Identify cost-saving opportunities through ingredient optimization and process improvements
  • Support productivity and value engineering initiatives without compromising product quality
  • Analyze formulation and production data to recommend technical improvements
Quality & Compliance
  • Ensure compliance with FDA, USDA, HACCP, GMP, SQF, and internal food safety standards
  • Support shelf-life studies and frozen product stability validation
  • Work cross-functionally with Packaging, Quality, Procurement, and Marketing teams to support business objectives
  • Interface with ingredient and packaging suppliers to evaluate new technologies and materials
Qualifications
  • Bachelor’s degree in Food Science, Food Engineering, or related technical field
  • 5–10+ years of food R&D experience with strong frozen food expertise preferred
  • Experience commercializing products from bench development through plant-scale production
  • Strong understanding of frozen food systems, ingredient functionality, and thermal processing
  • Experience with frozen entrees, ready meals, snacks, vegetables, sauces, or related categories preferred
  • Strong project management and organizational skills
  • Excellent analytical, troubleshooting, and problem-solving capabilities
  • Ability to balance quality, speed-to-market, and cost objectives
  • Strong communication and cross-functional collaboration skills
Preferred Experience
  • Frozen CPG manufacturing
  • USDA/FDA regulated food manufacturing environments
  • Commercialization and plant startup support
  • Shelf-life and sensory evaluation work
  • Value engineering and cost reduction projects
  • Multi-functional collaboration within high-volume manufacturing operations