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Internship Food Research Development Jobs in Ohio

Gagosian

Research Internship

London, OH · On-site

Through focused development, we aim to attract and retain a diverse pool of talent. The internship ... Research & Cataloguing: * Catalogue primary and secondary artwork consignments by thoroughly ...

SSS Of Parma

R&D Technician

Independence, OH · On-site

SUMMARY Performs a variety of duties relating to Research & Development in a facility specializing ... Knowledge of food ingredient functionality * Ability to read and analyze formulas * Ability to ...

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Internship Food Research Development information

What is an internship food research development?

Internship Food Research Development positions are entry-level roles designed for students or recent graduates interested in learning about the research and development side of the food industry. Interns in these positions typically assist with developing new food products, improving existing recipes, conducting laboratory tests, and analyzing data related to food quality and safety. These internships provide hands-on experience working with food scientists, technologists, and other professionals, offering valuable insight into how food products are created and brought to market. Interns may also be involved in sensory evaluations, ingredient sourcing, and documentation processes. This experience helps prepare candidates for future roles in food science, product development, and quality assurance.

What is the difference between Internship Food Research Development vs Food Quality Assurance Intern?

AspectInternship Food Research DevelopmentFood Quality Assurance Intern
CredentialsRelevant coursework in food science, basic lab skillsFood safety certifications, knowledge of quality standards
Work EnvironmentLaboratories, R&D departments, product development teamsQuality control labs, production facilities, inspection areas
Employer & Industry UsageFood manufacturing, R&D companies, product innovationFood production, safety compliance, quality monitoring
Search & Comparison IntentResearch, product development, innovation rolesQuality assurance, safety standards, compliance roles

Internship Food Research Development focuses on developing new food products and improving existing ones through research and experimentation. In contrast, Food Quality Assurance Interns concentrate on ensuring products meet safety and quality standards during production. Both roles are essential in the food industry but serve different functions within the product lifecycle.

What types of projects can I expect to work on during a food research and development internship?

As a Food Research & Development intern, you will typically assist with projects such as developing new food products, conducting sensory evaluations, and supporting ingredient testing and formulation trials. You may also help with shelf-life studies, quality analysis, and collecting data for process improvements. Collaboration with food scientists, quality assurance teams, and production staff is common, offering you insight into both laboratory and manufacturing environments. These hands-on experiences are valuable for building practical skills and understanding the end-to-end process of food innovation.

What are the key skills and qualifications needed to thrive as an internship food research development, and why are they important?

To thrive in an Internship Food Research Development role, you need a solid background in food science or a related field, along with knowledge of laboratory techniques and safety protocols. Familiarity with analytical instruments, data analysis software, and sometimes regulatory systems like HACCP is typically required. Strong attention to detail, curiosity, and effective teamwork and communication skills are highly valued. These abilities ensure accurate research, innovation, and smooth collaboration, all of which are critical for developing safe and high-quality food products.
What are the most commonly searched types of Food Research Development jobs in Ohio? The most popular types of Food Research Development jobs in Ohio are:
What are popular job titles related to Internship Food Research Development jobs in Ohio? For Internship Food Research Development jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Internship Food Research Development jobs in Ohio look for? The top searched job categories for Internship Food Research Development jobs in Ohio are:
What cities in Ohio are hiring for Internship Food Research Development jobs? Cities in Ohio with the most Internship Food Research Development job openings:
Internship Food Research Development jobs near you
Infographic showing various Internship Food Research Development job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Director of Research & Development

New Horizons Food Solutions

Columbus, OH

$95K - $105K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

About New Horizons Food Solutions
New Horizons Food Solutions LLC has proudly served the Food, Beverage, Health Care, and Personal Care industries for nearly two decades, supporting some of the world's most recognized brands. Established in 2004 and 2005, respectively, these entities combined their expertise to create a one-stop innovative ingredient solutions company.
Our team specializes in customized culinary products including seasonings, flavors, functional blends, coatings, dry ingredient systems, liquid ingredient solutions, soups, sauces, nutritional fortifications, and custom formulations for both savory and sweet applications. Through innovation, scientific expertise, and operational excellence, we transform ideas into high-quality products that help our customers succeed.
At New Horizons Food Solutions, we value innovation, collaboration, and continuous improvement. We foster an environment where curiosity is encouraged, creativity is rewarded, and talented individuals have the opportunity to make a lasting impact on the future of food.
Compensation amp; Benefits
Salary: $95,000-$105,000 (Based on Experience)
Location: 2300 Citygate Drive Columbus, OH
We offer a comprehensive benefits package including Medical, company-paid Dental and Vision, Disability and Life Insurance, 401(k) with company match, and paid Vacation.
Additional benefits include:
• Employee appreciation events
• Professional development opportunities
• Career advancement
• Relocation assistance (if applicable)
• Leadership development opportunities
Position Summary
The Director of Research amp; Development is responsible for leading the strategic direction, innovation pipeline, and product development initiatives for New Horizons Food Solutions. This role oversees the development of new products, continuous improvement of existing formulations, commercialization efforts, and the overall management of the R amp;D department.
The Director will work closely with Operations, Quality, Procurement, and executive leadership to ensure products meet customer expectations, regulatory requirements, manufacturing capabilities, and company growth objectives. This position plays a critical role in driving innovation while building and developing a high-performing technical team.
Key Responsibilities:
The Director of Research amp; Development will be responsible for performing or overseeing the following functions, including but not limited to:
• Develop and execute the company's Research amp; Development strategy in alignment with business objectives.
• Lead the innovation pipeline by identifying emerging ingredient technologies, market trends, and opportunities for new product development.
• Drive the development of customized ingredient systems including dry blends, liquid ingredient solutions, seasonings, sauces, coatings, functional blends, and nutritional formulations.
• Evaluate new raw materials, ingredients, processing technologies, and supplier innovations.
• Establish long-term product innovation roadmaps that support strategic growth initiatives.
• Direct product development from concept through commercialization.
• Oversee laboratory development, bench testing, pilot trials, plant validations, and production implementation.
• Lead formulation optimization initiatives focused on functionality, quality, manufacturability, and cost efficiency.
• Ensure all new products meet quality standards, regulatory requirements, and manufacturing capabilities.
• Lead, mentor, and develop the Research amp; Development team while fostering a culture of innovation, accountability, and continuous improvement.
• Establish departmental goals, priorities, project timelines, and performance metrics.
• Manage departmental budgets, capital investments, and resource allocation.
• Promote cross-functional collaboration between R amp;D, Operations, Quality, Procurement, and Executive Leadership.
• Ensure compliance with FDA regulations, GMPs, HACCP requirements, labeling regulations, and customer specifications.
• Oversee product documentation, formulation records, specifications, and technical documentation.
• Support quality initiatives through product validation, shelf-life studies, ingredient evaluations, and continuous improvement projects.
• Stay informed of regulatory changes and industry best practices impacting product development.
• Serve as the company's technical innovation leader by identifying future opportunities that strengthen New Horizons Food Solutions' competitive position.
• Evaluate research investments and innovation opportunities that deliver long-term value.
• Represent the company during supplier visits, industry conferences, trade shows, and professional organizations to stay connected with emerging technologies and best practices.
Qualifications:
• Bachelor's Degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, or a related scientific discipline.
• Minimum of eight (8) years of progressive experience in food manufacturing, ingredient manufacturing, or product development.
• Minimum of five (5) years of leadership experience managing Research amp; Development teams.
• Demonstrated success leading new product development from concept through commercialization.
• Strong knowledge of food ingredient functionality, formulation development, and manufacturing processes.
• Working knowledge of FDA regulations, HACCP, GMPs, labeling requirements, and food safety standards.
• Strong project management, organizational, analytical, and leadership skills.
• Excellent written and verbal communication skills.
• Ability to manage multiple projects in a fast-paced environment while maintaining high-quality standards.
The above statements are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and qualifications required. Team members may be required to perform duties outside of their normal responsibilities as business needs evolve.
New Horizons is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, or any other protected classification under applicable law.

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