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Internship Food Production Jobs (NOW HIRING)

2026 Summer Food Production Internship

Ozark, AR · On-site

$12.25 - $16.75/hr

Join Butterball, America's favorite turkey brand, for an exciting summer internship! Butterball ... Over the course of 10-12 weeks, a Poultry Production Intern, you'll work in our Ozark food ...

Production Associate

Oconto Falls, WI · On-site

$14.75 - $18.50/hr

You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work and side projects count. Just make ...

$31.73/hr

Internship - Research & Development Scientist, Pet Food General Mills makes food the world loves ... Create new products with an emphasis on consumer-first design * Improve existing products and ...

New

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining ... Operates food production equipment according to manufacturers' instructions. * Carefully follows ...

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

DESCRIPTION Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and ... Operates food production equipment according to manufacturers' instructions. * Carefully follows ...

Production Internship

Canton, OH · On-site

$15 - $19.50/hr

Job Type Internship Description Job Summary: The Production Intern will work alongside our ... food trucks, a walking path, and the largest man-made water feature in Ohio. Currently under ...

Showing results 21-40

Internship Food Production information

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$10

$15

$19

How much do internship food production jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for internship food production in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What is an internship food production?

Internship Food Production positions are entry-level roles designed for students or recent graduates to gain hands-on experience in the food manufacturing or processing industry. Interns typically assist with tasks such as food preparation, quality control, safety checks, and equipment operation under the supervision of experienced staff. These internships help participants understand the production process, learn about industry standards, and develop practical skills that are valuable for future employment in food production. Interns may also be involved in research and development or process improvement projects. The experience gained is beneficial for those considering a career in food science, engineering, or production management.

What are the typical responsibilities and learning opportunities during an internship food production?

As a Food Production intern, you can expect to assist with various stages of food preparation, quality control, and packaging under the supervision of experienced staff. You'll gain hands-on experience with food safety protocols, machinery operation, and inventory management. Interns often participate in team meetings and may be involved in process improvement projects, providing a well-rounded introduction to the industry. This role offers valuable insights into large-scale food production operations and can be a stepping stone to advanced positions in food manufacturing or quality assurance.

What are the key skills and qualifications needed to thrive as an internship food production?

To excel as an intern in food production, you need a basic understanding of food safety, hygiene standards, and production processes, typically supported by coursework in food science or related fields. Familiarity with industrial kitchen equipment, food handling protocols, and basic inventory management systems is often required. Strong attention to detail, teamwork, and a willingness to learn help you adapt quickly and contribute effectively in a fast-paced environment. These skills ensure product quality, safety compliance, and seamless workflow in food production operations.

What is the difference between Internship Food Production vs Food Processing Technician?

AspectInternship Food ProductionFood Processing Technician
CredentialsTypically no formal certifications required; may be pursuing related educationHigh school diploma or equivalent; certifications like HACCP may be preferred
Work EnvironmentEntry-level, educational setting or production facilities, supervisedManufacturing plants, food processing lines, hands-on technical work
Industry UsageInternship for students or entry-level learners in food productionFull-time role in food manufacturing companies

Internship Food Production is an entry-level, educational experience designed for students or newcomers, often with minimal certifications. In contrast, a Food Processing Technician is a full-time, technical role requiring some certifications and hands-on skills in food manufacturing environments. Both roles are integral to the food industry but differ in experience level and responsibilities.

What cities are hiring for Internship Food Production jobs?

Cities with the most Internship Food Production job openings:

What are the most commonly searched types of Food Production jobs?

The most popular types of Food Production jobs are:

What states have the most Internship Food Production jobs?

States with the most job openings for Internship Food Production jobs include:

2026 Summer Food Production Internship

Butterball

Ozark, AR • On-site

$12.25 - $16.75/hr

Temporary, Internship

Re-posted 5 days ago


Key responsibilities

  • Work in the Ozark food manufacturing plant to learn and assist with daily plant operations.

  • Collaborate with the team to optimize food production processes and contribute to quality assurance and food safety.

  • Develop leadership skills by guiding and mentoring first-line employees.


Butterball rating

6.4

Company rating: 6.4 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

299th of 444 rated food and drinks producers


Job description

Ready to shape the future of food?

Join Butterball, America’s favorite turkey brand, for an exciting summer internship! 

Butterball, LLC, is one of America’s most iconic brands and the most loved and trusted brand of turkey in the United States. Known for helping consumers celebrate Thanksgiving, Butterball also brings delicious turkey products to tables around the world every day. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices. At Butterball, we aim to provide great-tasting foods that bring people together and inspire meaningful moments with the people who matter most.

Over the course of 10-12 weeks, a Poultry Production Intern, you'll work in our Ozark food manufacturing plant, located in Ozark, Arkansas. You’ll dive into daily plant operations, tackle industry challenges, and contribute to process improvements.

The program’s primary objective is to grow future leaders by providing professional development and a series of assignments that aligns with professional interest within the processing and manufacturing industry.

What you’ll do:

Master the ins and outs of food production.
Collaborate with our team to optimize processes.
Contribute to quality assurance and food safety.
Develop your leadership skills by guiding and mentoring our first-line employees.
What you’ll get:

Hands-on experience and professional development.
Opportunities to network and learn from industry experts.
Competitive compensation and benefits.
We're looking for awesome students like you!

Do you have a knack for problem-solving and a passion for food? We're looking for creative minds who can help us make our food production process even better. You'll need to be a team player, ready to roll up your sleeves and get things done. Think you have what it takes to make a delicious difference?

  • Pursuing a Bachelor’s, Master’s, or PhD in Agri-Business, Animal Science, Food Science, Meat Science, Ag Leadership, or a related field with an expected graduation date of December 2026 through June 2027.
  • Have a valid drivers’ license and reliable transportation to commute to and from work.
  • Open to relocating to Ozark, Arkansas if not in the area.
  • Demonstrated participation in extracurricular activity 
  • Demonstrated involvement on-campus
  • Previous work experience of any kind preferred

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

What Butterball employees say

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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