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Internship Food Production Jobs (NOW HIRING)

company1314

Meal Production Cook

Austin, TX · On-site

$15.50 - $18/hr

... Dietetic interns for any food preparation, cleaning or other kitchen tasks, and being a good ... Reporting to the Meal Production Manager, this position is highly visible internally and externally ...

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Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Production Support & Industrial Implementation * Support commissioning of new production lines by ... Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Production Support & Industrial Implementation * Support commissioning of new production lines by ... Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong ...

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

Production Support & Industrial Implementation * Support commissioning of new production lines by ... Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong ...

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

... internships) within a food design and commercialization role. * Prefer product development experience with meat and plant-based proteins. * Requires knowledge and industry experience in food product ...

Actalent

Food Technologist

Whittier, CA

$30 - $35/hr

... internship, school-related experience, or working experience within the food industry. * Experience in food research and development (Food R&D) and product formulation. * Exposure to ...

Amylu Foods

Production Scheduling Coordinator

Chicago, IL · On-site

$55K - $70K/yr

... internship or co-op experience welcome * Strong attention to detail and organizational skills ... Interest in manufacturing, food production, or supply chain operations is a plus Work Environment ...

Actalent

Entry Level Food Lab Tech

Orange, CA

$20 - $23/hr

This role focuses on monitoring production processes, testing product attributes such as pH, salt ... Laboratory experience gained through academic coursework or internships, preferably in food-related ...

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Internship Food Production information

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How much do internship food production jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for internship food production in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Internship Food Production vs Food Processing Technician?

AspectInternship Food ProductionFood Processing Technician
CredentialsTypically no formal certifications required; may be pursuing related educationHigh school diploma or equivalent; certifications like HACCP may be preferred
Work EnvironmentEntry-level, educational setting or production facilities, supervisedManufacturing plants, food processing lines, hands-on technical work
Industry UsageInternship for students or entry-level learners in food productionFull-time role in food manufacturing companies

Internship Food Production is an entry-level, educational experience designed for students or newcomers, often with minimal certifications. In contrast, a Food Processing Technician is a full-time, technical role requiring some certifications and hands-on skills in food manufacturing environments. Both roles are integral to the food industry but differ in experience level and responsibilities.

What are Internship Food Production positions?

Internship Food Production positions are entry-level roles designed for students or recent graduates to gain hands-on experience in the food manufacturing or processing industry. Interns typically assist with tasks such as food preparation, quality control, safety checks, and equipment operation under the supervision of experienced staff. These internships help participants understand the production process, learn about industry standards, and develop practical skills that are valuable for future employment in food production. Interns may also be involved in research and development or process improvement projects. The experience gained is beneficial for those considering a career in food science, engineering, or production management.

What are the key skills and qualifications needed to thrive as an Internship Food Production, and why are they important?

To excel as an intern in food production, you need a basic understanding of food safety, hygiene standards, and production processes, typically supported by coursework in food science or related fields. Familiarity with industrial kitchen equipment, food handling protocols, and basic inventory management systems is often required. Strong attention to detail, teamwork, and a willingness to learn help you adapt quickly and contribute effectively in a fast-paced environment. These skills ensure product quality, safety compliance, and seamless workflow in food production operations.

What are some typical responsibilities and learning opportunities during a Food Production internship?

As a Food Production intern, you can expect to assist with various stages of food preparation, quality control, and packaging under the supervision of experienced staff. You'll gain hands-on experience with food safety protocols, machinery operation, and inventory management. Interns often participate in team meetings and may be involved in process improvement projects, providing a well-rounded introduction to the industry. This role offers valuable insights into large-scale food production operations and can be a stepping stone to advanced positions in food manufacturing or quality assurance.
What cities are hiring for Internship Food Production jobs? Cities with the most Internship Food Production job openings:
What are the most commonly searched types of Food Production jobs? The most popular types of Food Production jobs are:
What states have the most Internship Food Production jobs? States with the most job openings for Internship Food Production jobs include:
Internship Food Production jobs near you
Food and Nutrition Manager - Food Services - Day Shift

Food and Nutrition Manager - Food Services - Day Shift

Coxhealth

Lamar, MO • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

CoxHealth rating

6.5

Company rating: 6.5 out of 10

Based on 230 frontline employees who took The Breakroom Quiz

599th of 884 rated healthcare providers

Job description

Facility:

Cox Monett: 1000 E. Hwy 60, Monett, Missouri, United States of America, 65708 Cox Barton County Hospital: 29 NW 1st Lane, Missouri, United States of America, 64759

Department:

1602 Food Services Monett

Scheduled Weekly Hours:

40

Hours:

Varied

Work Shift:

Day Shift (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

  • Named one of Modern Healthcare's Best Places to work five times.
  • Named one of America's Greatest Workplaces by Newsweek.
  • Recognized as a Greatest Workplace for Women in both 2023 and 2024.
  • Listed as one of the Greatest Workplaces for Diversity in 2024.
  • Acknowledged by Forbes as one of the Best Employers for New Grads.
  • Ranked among the Best Employers by State for Missouri.
  • Healthcare Innovation'sTop Companies to Work for in Healthcare in 2025.

Benefits

  • Medical, Vision, Dental, Retirement Plan with employer match, and many more!
  • For a comprehensive list of benefits, please click here:Benefits | CoxHealth

Job Description:

The Food & Nutrition Services Manager is responsible/accountable for leading and managing retail, Food and Nutrition Services. Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutrition Services Department to provide the highest level of quality and service. Leads quality improvement initiatives to support departmental and organizational goals. Develop and provide educational programs for clients, students, employee and community audiences.

Education:
Required: Bachelor's Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program
Preferred: Plan of study for MS completion or a Master's degree in nutrition, dietetics or related field


Experience:
Preferred: Previous supervisory and management experience and 2 years of experience in a healthcare setting.


Skills:
Excellent communication skills
Computer skills (be able to effectively use Microsoft office)
Able to follow direction and work well as a team player
Able to multitask, be flexible to change, and possess critical thinking skills


Licensure/Certification/Registration:
Required: Registered Dietitian with State Licensure.
Required: Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics.
Preferred: Maintains Certified Diabetes Educator certification

What CoxHealth employees say

Pay

Benefits

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