1

Internship Food Basics Jobs (NOW HIRING)

Associate Packaging Engineer

Wahpeton, ND

$14 - $17.25/hr

Our customer base includes international food service providers, restaurants, and households in ... Foundation - Understands the basics of products and associated production processes Concept ...

Posted today

Showing results 41-60

Internship Food Basics information

What skills and qualifications are needed to thrive as an intern at Food Basics?

To excel in an Internship at Food Basics, you typically need a high school diploma or to be a current student, along with basic math and customer service skills. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is often required. Strong communication, teamwork, and a positive attitude distinguish top performers in this role. These skills ensure efficient store operations, excellent customer experiences, and a productive working environment.

What is an internship at Food Basics?

An internship at Food Basics is a temporary position designed to provide students or recent graduates with hands-on experience in the grocery retail industry. Interns typically work alongside store staff to learn about various aspects of store operations, customer service, inventory management, and merchandising. The internship helps participants develop valuable workplace skills and gain insight into potential career paths within the company. These positions are usually part-time and may be paid or unpaid, depending on the program. Successful interns may have the opportunity to pursue permanent roles with Food Basics after completing their internship.

What responsibilities can I expect during an internship at Food Basics?

As an intern at Food Basics, you can expect to take on a variety of responsibilities that provide hands-on experience in the grocery retail environment. Common tasks include assisting with stocking shelves, organizing product displays, supporting inventory checks, and providing customer service at the checkout or on the sales floor. Interns often work closely with experienced team members, learning about store operations and gaining insight into merchandising and retail best practices. This role offers a supportive environment where you can develop valuable communication and teamwork skills, and there may be opportunities to take on more responsibility as you become familiar with store procedures.
What cities are hiring for Internship Food Basics jobs? Cities with the most Internship Food Basics job openings:
What are the most commonly searched types of Food Basics jobs? The most popular types of Food Basics jobs are:
What states have the most Internship Food Basics jobs? States with the most job openings for Internship Food Basics jobs include:

Mechanical Engineer - Maintenance & Continuous Improvement

Cerelia Bakery Canada LP

Columbus, OH โ€ข On-site

$68K - $78K/yr

Full-time

Posted 27 days ago


Job description

About the Opportunity
We are seeking an entry-level Mechanical Engineer to support maintenance operations in a refrigerated dough manufacturing environment. This role blends hands-on maintenance technician responsibilities with engineering-focused process improvement initiatives.
The successful candidate will be responsible for maintaining and improving equipment reliability, executing preventive and corrective maintenance, and driving operational excellence through development of standard operating procedures (SOPs), process documentation, and continuous improvement projects.
This role plays a critical part in reducing downtime, improving equipment performance, and building sustainable systems that enhance production efficiency and product quality.
This role will report directly to our Maintenance Manager
Key Responsibilities
1. Maintenance & Technical Execution
  • Troubleshoot mechanical and basic electrical issues on production equipment and restore functionality.
  • Perform preventive maintenance (PM), predictive, corrective, and condition-based maintenance activities to reduce breakdowns.
  • Execute scheduled work orders and maintenance inspections during planned downtime windows.
  • Operate, set up, start up, adjust, shut down, and perform changeovers on production equipment according to company standards.
  • Maintain and improve line equipment reliability and performance.
  • Read and interpret blueprints and schematics.
  • Troubleshoot and repair pneumatic, hydraulic, and steam systems including cylinders, valves, compressors, and piping.
  • Support fabrication of small machine parts, guards, and modifications as needed.
2. Process Documentation & SOP Development
  • Develop, document, and standardize maintenance procedures and workflows using CMMS (MaintainX).
  • Create and maintain SOPs, work instructions, and technical documentation for equipment operation, maintenance, and troubleshooting.
  • Translate troubleshooting learnings into standardized procedures to prevent recurring failures.
  • Support creation of visual aids, job plans, and maintenance standards to improve technician consistency and efficiency.
  • Ensure accurate documentation of completed work orders, inspections, and improvements within CMMS.

3. Continuous Improvement & Reliability Engineering
  • Analyze equipment failures and implement corrective actions to eliminate root causes.
  • Identify opportunities to improve uptime, reduce waste, and optimize maintenance strategies.
  • Drive continuous improvement initiatives focused on reliability, efficiency, and changeover reduction.
  • Support data-driven decision-making using maintenance KPIs (downtime, MTBF, MTTR, etc.).
  • Collaborate with cross-functional teams to enhance production flow and material sequencing.

4. Team Collaboration & Communication
  • Coordinate with maintenance and production teams to schedule and execute maintenance activities.
  • Communicate across shifts to ensure continuity of maintenance efforts and equipment performance.
  • Support team initiatives, best practices, and department improvement ideas.
  • Maintain strong working relationships with cross-functional teams.
  • Provide mentorship and knowledge sharing on equipment, troubleshooting, and processes as skills develop.

5. Quality & Food Safety
  • Follow all food safety, regulatory, and quality standards (SQF, HACCP, GMPs).
  • Maintain a clean and sanitary work environment during all operations. Word]
  • Perform required quality checks and complete associated documentation.

6. Health & Safety
  • Follow all company safety policies and OSHA requirements.
  • Adhere to Lockout/Tagout (LOTO), fall protection, hot work, and other safety programs.
  • Identify and report unsafe conditions and take corrective actions.

Qualifications
                 Education
  •  Bachelor’s Degree in Mechanical Engineering (or related field) required
                 Experience
  • Entry-level (0–2 years) experience in manufacturing, maintenance, or engineering environments preferred
  • Internship or co-op experience in industrial or food manufacturing is a plus

                 Technical Skills
                 Strong foundational knowledge of:
  • Mechanical systems
  • Electrical basics
  • Pneumatics and hydraulics
  • PLC fundamentals
  • Ability to read technical drawings and schematics
  • Proficiency with Microsoft Office (Excel, Word, etc.) and CMMS systems

                 Soft Skills
  • Strong problem-solving and analytical skills
  • Effective communication and teamwork
  • Time management and task prioritization
  • Continuous improvement mindset with attention to detail

Physical & Work Requirements
  • Ability to lift up to 50 lbs and perform physical tasks (standing, bending, stooping)
  • Willingness to work off-shifts, weekends, or holidays as needed
What This Role Offers
  • Hands-on experience bridging engineering and maintenance
  • Ownership of real process improvements and SOP development
  • Exposure to food manufacturing, reliability engineering, and lean practices
  • Career pathway into Maintenance Engineering, Reliability Engineering, or Operations Leadership

Powered by JazzHR

59tMsWjUPL