ZipRecruiter

Log In

1

Internship Food Basics Jobs (NOW HIRING)

LAPORTE L.C.C.

Junior Controls Engineer

Columbus, PA · On-site

... food & beverage industries. LAPORTE is a consulting engineering firm which has been in business for ... Familiarity with control panel design, network basics, and control system programming is preferred.

LAPORTE L.C.C.

Junior Controls Engineer

Columbus, PA · Remote

... food & beverage industries. LAPORTE is a consulting engineering firm which has been in business for ... Familiarity with control panel design, network basics, and control system programming is preferred.

LAPORTE L.C.C.

Junior Controls Engineer

Rochester, NY · On-site

... food & beverage industries. LAPORTE is a consulting engineering firm which has been in business for ... Familiarity with control panel design, network basics, and control system programming is preferred.

Pride Health

Associate Ingredient Scientist

Burlington, MA · On-site

$30.63 - $34.72/hr

Understand basics of raw materials, and their application in beverages * Lead projects that impact ... within food/beverage (R&D, Quality) or Client internship * Looking for a mix of practical ...

LAPORTE L.C.C.

Junior Controls Engineer

Rochester, NY · On-site

... food & beverage industries. LAPORTE is a consulting engineering firm which has been in business for ... Familiarity with control panel design, network basics, and control system programming is preferred.

Highgate Hotels

Culinary Intern

Las Vegas, NV

$14.50 - $19.50/hr

... Food & Beverage, Engineering, Sales, Finance, and Human Resources. This internship is designed for ... financial basics. * Assist with administrative tasks, reporting, scheduling support, and ...

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV

$14.50 - $19.50/hr

... Food & Beverage, Engineering, Sales, Finance, and Human Resources. This internship is designed for ... financial basics. * Assist with administrative tasks, reporting, scheduling support, and ...

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV · On-site

$14.50 - $19.50/hr

... Food & Beverage, Engineering, Sales, Finance, and Human Resources. This internship is designed for ... financial basics. * Assist with administrative tasks, reporting, scheduling support, and ...

Lyons Magnus LLC

Digital Marketing Assistant

Fresno, CA · On-site

$21 - $26/hr

Job Type Full-time Description Lyons Magnus leads the food industry with creativity and innovation ... VLOOKUP, filters, pivot basics) * Proactive problem solver who asks the right questions and ...

next page

Showing results 1-20

All JobsInternship Food Basics Jobs

Internship Food Basics information

What are the key skills and qualifications needed to thrive as an Internship Food Basics employee, and why are they important?

To excel in an Internship at Food Basics, you typically need a high school diploma or to be a current student, along with basic math and customer service skills. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is often required. Strong communication, teamwork, and a positive attitude distinguish top performers in this role. These skills ensure efficient store operations, excellent customer experiences, and a productive working environment.

What is an Internship at Food Basics?

An internship at Food Basics is a temporary position designed to provide students or recent graduates with hands-on experience in the grocery retail industry. Interns typically work alongside store staff to learn about various aspects of store operations, customer service, inventory management, and merchandising. The internship helps participants develop valuable workplace skills and gain insight into potential career paths within the company. These positions are usually part-time and may be paid or unpaid, depending on the program. Successful interns may have the opportunity to pursue permanent roles with Food Basics after completing their internship.

What types of responsibilities can I expect during an Internship at Food Basics, and how do interns typically contribute to the team?

As an intern at Food Basics, you can expect to take on a variety of responsibilities that provide hands-on experience in the grocery retail environment. Common tasks include assisting with stocking shelves, organizing product displays, supporting inventory checks, and providing customer service at the checkout or on the sales floor. Interns often work closely with experienced team members, learning about store operations and gaining insight into merchandising and retail best practices. This role offers a supportive environment where you can develop valuable communication and teamwork skills, and there may be opportunities to take on more responsibility as you become familiar with store procedures.
What cities are hiring for Internship Food Basics jobs? Cities with the most Internship Food Basics job openings:
What are the most commonly searched types of Food Basics jobs? The most popular types of Food Basics jobs are:
What states have the most Internship Food Basics jobs? States with the most job openings for Internship Food Basics jobs include:
Internship Food Basics jobs near you
Registered Dietitian Advanced Practice

Registered Dietitian Advanced Practice

Parkland Health and Hospital System

Dallas, TX • On-site

$28.50 - $38.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Provides advanced level nutrition care to patients at risk and develops individualized care plans according to patient needs.

  • Instructs, educates, and counsels patients of all ages and their significant others in nutritional therapy, adapting materials and methods as appropriate.

  • Trains and mentors clinical dietitians, dietetic technicians, student interns or trainees, and other assigned staff in providing quality nutritional care and services.

Parkland Health and Hospital System rating

8.1

Company rating: 8.1 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

68th of 877 rated healthcare providers

Job description

Location: Moody Outpatient Center
Primary Purpose
Provides advanced level nutrition care to patients at risk. Trains others in the practice and principles of nutrition therapy. Participates in institution/department initiatives for the purpose of improved patient care including quality assurance, performance management, practice guideline and competency development projects and committees.
MINIMUM SPECIFICATIONS
Education
  • Must have a Bachelors degree in Food and Nutrition.
  • Prefer Master's degree in Food and Nutrition.

Experience
  • Three (3) years of related dietetic experience in a hospital or comparable institutional setting.

Equivalent Education and/or Experience
  • May have an equivalent combination of education and/or experience in lieu of specific education and/or experience as stated above.

Certification/Registration/Licensure
  • Must be a registered dietitian with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (A.N.D.).
  • Must be licensed to practice dietetics by the Texas Board of Dietitians.
  • Must show evidence of one of the following or obtain within six months from date of hire:
  • Certified Nutrition Support Clinician with the National Board of Nutrition Support Certification (NBNSC).
  • Certified Diabetes Care and Education Specialist with the National Certification Board for Diabetes Care and Education.
  • Certified in one of the following: Pediatric Nutrition, Renal Nutrition, Oncology Nutrition, Gerontological Nutrition, Obesity and Weight Management, or Pediatric Critical Care Nutrition with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (A.N.D.).

Skills or Special Abilities
  • Must be able to demonstrate an advanced knowledge of nutrition and support practices.
  • Must be able to communicate effectively both orally and in writing with departmental personnel, hospital staff, and vendors.
  • Must be able to demonstrate basic computer skills with a working knowledge of various software programs and electronic medical record charting.
  • Must be able to demonstrate patient centered/patient valued behaviors.

Responsibilities
  • Screens patients for nutritional risk, when applicable. Works closely with physicians and support staff to ensure that nutritional needs are being met. Develops individualized care plans in accordance with each patient's schedule, preferences, age, disease state, and resources. Assesses and reassesses nutritional status of patients with high risk or who are part of a specialty population at advanced level. Documents pertinent objective and subjective data pertaining to patient status and care and makes necessary entries to patient charts and records.
  • Instructs, educates and counsels patients of all ages and their significant others in nutritional therapy. Individualizes instructions based on patient's preferences, resources, ethnicity, language, and literacy level. Provides age appropriate educational material and adapts teaching method based on needs.
  • Serves as leader in specialty practice areas of nutrition, establishing practice guidelines, developing competency measures and establishing professional goals in the practice of nutrition.
  • Participates on committees and/or interdisciplinary teams, for providing patient care expertise while maintaining a positive working relationship to assure optimal cooperation between and to internal and external customers of the hospital and PHHS.
  • Identifies and analyzes the design of services, especially for the area of specialization, with regard to patient educational materials, work processes, work forms and prioritization of patient care activities, etc. for the optimal provision of nutrition services and implements or recommends appropriate changes to improve and promote effectiveness, productivity, and efficiency that supports the overall goals of the hospital and PHHS.
  • Demonstrates advanced knowledge and practice, especially in specialty area, by serving as a nutritional resource person to other health care professionals, interns, trainees, community civic groups, media, etc. Responsible for actively conducting and integrating research, providing in-services, workshops or symposia presentations, authoring professional publications, and providing other forms of continuing education to contribute to the education and understanding of nutritional services to the hospital's and PHHS's internal and external customers.
  • Trains and mentors clinical dietitians, dietetic technicians, and student interns or trainees, or other assigned staff in the basics of providing quality nutritional care and services.

Requisition ID: 988047

What Parkland Health and Hospital System employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Parkland Health and Hospital System logo

About Parkland Health and Hospital System

Sourced by ZipRecruiter

Parkland Health and Hospital System, based in Dallas, TX, US, is a reputed entity in the healthcare industry. Accessible through their website parklandhealth.org, this distinguished organization operates within the public sector, primarily providing medical care and services. Parkland Health was founded with a mission to take healthcare to people who need it the most and ever since its inception it has staunchly adhered to this principle. The hospital is acknowledged for its unyielding dedication to patient care, its world-class staff, and its innovative medical breakthroughs. Alongside its traditional healthcare offerings, Parkland also provides specialized services such as burn treatment and poison control, cementing their position as a comprehensive provider of critical care.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1954

View All Parkland Health and Hospital System Jobs

Apply