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Internship Culinary Research Development Jobs in Rochester, NY

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Director of Development

Mumford, NY · Hybrid

$63K - $65K/yr

Research, write, and manage grant proposals to foundations, corporations and government agencies ... interns for employment. We recruit, hire, train, and promote without discrimination due to race ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... As a Product Management Intern at Danaher, you'll join a collaborative team working across R&D, ...

By submitting your interest, you'll be among the first to know when internship opportunities open ... As a Product Management Intern at Danaher, you'll join a collaborative team working across R&D, ...

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

New

... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ... Assists in the performance planning process for Dietitians and Dietetic Interns and trains ...

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Internship Culinary Research Development information

See Rochester, NY salary details

$2.1K

$6.4K

$7.7K

How much do internship culinary research development jobs pay per month?

As of Jun 15, 2026, the average monthly pay for internship culinary research development in Rochester, NY is $6,353.67, according to ZipRecruiter salary data. Most workers in this role earn between $4,358.33 and $7,566.67 per month, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.
What are popular job titles related to Internship Culinary Research Development jobs in Rochester, NY? For Internship Culinary Research Development jobs in Rochester, NY, the most frequently searched job titles are:
What cities near Rochester, NY are hiring for Internship Culinary Research Development jobs? Cities near Rochester, NY with the most Internship Culinary Research Development job openings:
Research Development Laboratory Technician

Research Development Laboratory Technician

Eastman Kodak Company

Rochester, NY

Other

Posted 5 days ago


Job description

Eastman Kodak is looking for a Development Technician to join our Printed Electronics team onsite in Rochester NY, reporting to the VP of Printed Electronics.


The printed electronics manufacturing process utilizes production-scale, roll-to-roll equipment in class 1,000 and 10,000 cleanroom environments. The equipment is used for the development and manufacturing of patterned conductive films using two fundamental process blocks: 1) flexographic printing and 2) electroless copper plating. The scope of this position includes supporting R&D activities in the field of flexographic printing, which could ultimately be adopted in a manufacturing-scale process. The right candidate will be able to independently manage day-to-day work loads – including executing lab-scale printing and mixing experiments for ink formulation.


Responsibilities:

• Hands-on R&D scale flexographic printing

• Work directly with the scientific staff to scope, draft and execute experiments

• Optical, physical and electrical evaluation of printed and plated samples

• Work with the Product Development Director to drive technology from R&D to manufacturing


Preferred Skills:

• Experience executing bench-scale experiments, such as ink handling, dispersions and/or emulsion formulation understanding, hands-on capability in mixing, chemical handling, printing; coating; print/coating evaluation

• Experience with optical microscopy and visual inspection techniques

• Experience in DC electrical measurements, such as resistance testing

• Data entry and experimental record keeping

• Proficient with Microsoft Excel, PowerPoint, and Word

• Experience working on cross-functional teams

• Good laboratory practices


Educational and Experience Requirements:

  • A.S. Degree in Chemistry/related field OR equivalent experience in flexographic printing, ink formulation and chemistry laboratory best practices.
  • Would consider recent graduate with co-op/internship experience or candidate with industry experience.