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Internship Culinary Research Development Jobs in Rochester, NY

Nexdine Hospitality

Registered Dietician

Rochester, NY · On-site

$41 - $45/hr

... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ... Assists in the performance planning process for Dietitians and Dietetic Interns and trains ...

Nexdine Hospitality

Registered Dietician

Rochester, NY

$41 - $45/hr

... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ... Assists in the performance planning process for Dietitians and Dietetic Interns and trains ...

Acacia Network

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Our programs serve individuals at every age and developmental level, from the very young through ... Must be formally trained in food service or culinary arts or have equivalent experience in food ...

Wegmans

Assistant Restaurant Manager

Rochester, NY · On-site

Manage employee performance and development by providing training, feedback, and learning ... Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ...

Wegmans

Team Member

Webster, NY · On-site

$16.50 - $17/hr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

Wegmans

Overnight Supervisior

East Rochester, NY · On-site

$23.75 - $24.50/hr

Manage employee performance by providing resources, training, feedback and development ... Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ...

Wegmans

Overnight Stocker

Rochester, NY · On-site

$18 - $18.50/hr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

Wegmans

Overnight Stocker

Rochester, NY · On-site

$17.50 - $18/hr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

Wegmans

Team Member

Brockport, NY · On-site

$16.50 - $17/hr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

Wegmans

Meat Clerk

Rochester, NY · On-site

$16.50 - $17/hr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

Wegmans

Produce Stocker

Brockport, NY · On-site

$16.50 - $17/hr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

Wegmans

Store Associate

Rochester, NY · On-site

$16.50 - $17/hr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

Wegmans

Host

Rochester, NY · On-site

$16.50 - $17/hr

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

Wegmans

Food Service Worker

Canandaigua, NY · On-site

$500/wk

Learn More Wegmans Culinary Explore the many culinary career opportunities available at Wegmans ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

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All JobsInternship Culinary Research Development JobsInternship Culinary Research Development Jobs in Rochester, NY

Internship Culinary Research Development information

See Rochester, NY salary details

$2.1K

$6.4K

$7.7K

How much do internship culinary research development jobs pay per month?

As of Jun 15, 2026, the average monthly pay for internship culinary research development in Rochester, NY is $6,353.67, according to ZipRecruiter salary data. Most workers in this role earn between $4,358.33 and $7,566.67 per month, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.
What are popular job titles related to Internship Culinary Research Development jobs in Rochester, NY? For Internship Culinary Research Development jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Internship Culinary Research Development jobs in Rochester, NY look for? The top searched job categories for Internship Culinary Research Development jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Internship Culinary Research Development jobs? Cities near Rochester, NY with the most Internship Culinary Research Development job openings:
Internship Culinary Research Development jobs near you

Registered Dietician

Nexdine Hospitality

Rochester, NY • On-site

$41 - $45/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Registered Dietitian Nutritionist
Location: Rochester, NY
Schedule: 8-16 Hours per Week
Hours: Per Diem
Hourly Pay Rate: $41.00 - $45.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Job Summary:
The Registered Dietitian Nutritionist is a change agent within the Senior Living space for NEXDINE Hospitality, supporting You will be a part of a growing entrepreneurial organization that holds clinicians in high regard for their skillsets and expertise. Due to our scratch ingredient approach our philosophy is "food is medicine" therefore, we take a holistic approach with culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will have the opportunity to impact seniors at this senior living community through implementation of innovative dining and nutrition related programming. The Registered Dietitian Nutritionist will be supporting one FTE at the Senior Living Facility.
Responsibilities:
  • Maintains and follows policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care.
  • Utilizes equipment, resources and programs to provide efficient and high quality care.
  • Assists in the performance planning process for Dietitians and Dietetic Interns and trains employees within the Food and Nutrition Services Department.
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care.
  • Establishes education programs for facility's professional staff (nursing, pharmacy, medical and surgical residents).
  • Develops, implements and documents in service education programs for Registered Dietitians, Dietitians, and Dietetic Interns and other nutrition personnel to provide continuing education and training.
  • May engage in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
  • Maintains and establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations.
  • Maintains compliance with NEXDINE standards of operation and client contract. Maintains all records and reports necessary to comply with NEXDINE, government and accrediting agency standards, regulations and codes.
  • Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board.
  • Maintains professional continuing education annually.
  • Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.

Qualifications
Must be a Registered Dietitian.
Registration Requirements
  • Completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
  • Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
  • Pass a national examination administered by the Commission on Dietetic Registration (CDR).
  • Obtain / Maintain required state licensure to practice dietetics.

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